Well-known traditional British dishes include full breakfast, fish and chips, the Christmas dinner, the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash.
British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine and Northern Irish cuisine. Each has developed its own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.
Anne Miller wrote:Skandi, so sweet of you to point that out. I labeled it the way the source named it.
What would you call that picture?
Would you post a picture of what it really would look like for me? Or all the ones I got wrong?
I have never been to England or the United Kingdom so how would I know? I have never even eaten any of those foods or seen them in person.
Hey, I am just trying to help Henry with his contest.
This post was not about the food it was about winning PIE, apples and prizes.
Skandi Rogers wrote:That pasty recipe you linked is terrible! totally and utterly wrong. you would be strung up in the Cornwall for calling that a Cornish pasty. Cornish pasties contain Beef (skirt mainly) not mice potato, swede, salt and pepper placed into pastry raw and then cooked. no herbs no carrot and most certainly no cream of mushroom soup "shudder"
The official rules on them are (Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) )
They have to be made in Cornwall.
They can only contain beef, potato, Swede (rutabaga), onion, salt and pepper. No other meat, no other vegetables, no other seasonings allowed.
The ingredients must be raw when the pasties are assembled and then slowly baked to produce the traditional Cornish pasty flavor and texture.
The edges of the pasties must be sealed by crimping them in traditional Cornish fashion.
I'm quite prepared to let the first slip and the last in acceptable to change as well, but the middle two are sacrosanct!
Anne Miller wrote:
I have a freezer full of Venison Jalepano Link sausage that we don't like so maybe that is a recipe that we will like it in as I need to use it up.
L. Johnson wrote:As an ignorant outsider I might be way off on this, but...
Isn't the best British cuisine supposed to be Indian cuisine?
Maybe that's just for the tongue in cheek.
There are 29 Knuts in one Sickle, and 17 Sickles make up a Galleon. 42 tiny ads in a knut:
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