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The Permaculture Kitchen
Best ever
cooking
Cooking with Dry Beans and Peas
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2
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37
cooking
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
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142
cooking
Fava Beans - more than just beans
175 replies
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cooking
what's for dinner?
352 replies
3
140
137
medicinal herbs
Prevention and treatment for novel coronavirus COVID 19
252 replies
16
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177
bread
A silly idea - can I make a gingerbread spinning wheel?
79 replies
5
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43
cooking
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117 replies
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bread
How to create a sourdough starter
116 replies
1
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cooking
Healthy Home Cooking for under a dollar a plate
95 replies
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cooking
Celebrating cooking under pressure
96 replies
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cooking
Amazing Amaranth
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food as medicine
Paul has cervical radiculopathy (from a bulging disc) - advice?
420 replies
30
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59
cooking
the most eco and last coffee maker - cowgirl coffee
213 replies
2
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32
cooking
Using a cast iron skillet ain't so hard!
407 replies
5
16
16
food preservation
Solar Dehydrator Plans - Combo Package download
56 replies
6
32
9
food as medicine
Fasting: I find it easier to "not eat" than to "eat less"
176 replies
10
2
56
fermentation
Ume Boshi with wild plums
41 replies
4
4
14
cooking
Air fryer? Good? Gimmick? Can it save money?
77 replies
4
1
8
cooking
dyeing eggs with vegetable dyes - Easter eggs
55 replies
3
34
51
cooking
washing dishes by hand vs. dishwasher: water, expense and time
97 replies
2
6
19
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Best this year
cooking
What is your most controversial pizza topping?
39 replies
2
21
food preservation
How do I get rid of this white film on canning jars?
21 replies
2
11
cooking
What is this old pan? It's a stove-top oven!
28 replies
4
41
22
cooking
What do you use instead of store bought cooking spray?
39 replies
3
11
fermentation
Help me make my first good pickle - with Rutabaga
35 replies
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14
cooking
What's the best spice?
58 replies
5
16
cooking
kitchen measurement conversions (US to metric)
20 replies
1
1
14
cooking
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
63 replies
1
5
20
cooking
Ideas for Pickle Brine Reuse?
40 replies
14
cooking
Food grade lye - sourcing or making
32 replies
3
18
bread
How do you manage your sourdough starter?
32 replies
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6
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cooking
Kitchen tongs that don't melt or scratch?
19 replies
4
4
food preservation
Looking for 5 gallon non plastic containers that seal airtight
41 replies
5
11
cooking
Porridge oats versus rolled oats - are they the same? are they different?
26 replies
14
22
food choices
How do you cope with "the munchies"?
54 replies
1
3
23
bread
Sourdough recipe testers wanted!
49 replies
15
23
cooking
Multiple items in a crock pot?
9 replies
2
13
bread
What would you most like to see in a sourdough baking book?
34 replies
4
14
cooking
Pancakes... ALL of 'em!
24 replies
6
21
cooking
What’s That One Indian Dish You Can Eat Daily Without Getting Bored?
14 replies
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12
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bread
I want to start making dense, chewy, nutritious bread.
28 minutes ago
4 replies
medicinal herbs
Herbal Medicine 101: Oregano
1 day ago
0 replies
1
1
cooking
Ideas for Pickle Brine Reuse?
1 day ago
40 replies
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14
cooking
Bone broth - my first attempt
1 day ago
40 replies
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1
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12
25
fermentation
Fermented Carrots
2 days ago
3 replies
1
2
food as medicine
Food to stimulate an invalid's appetite.
2 days ago
17 replies
1
17
cooking
holiday treats!
4 days ago
9 replies
3
5
food as medicine
Edible Garlic Recipe
4 days ago
45 replies
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2
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1
15
43
food preservation
my first go at making pemmican
5 days ago
6 replies
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17
cooking
What is this old pan? It's a stove-top oven!
5 days ago
28 replies
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41
22
cooking
Thermal pot?
5 days ago
3 replies
1
3
cooking
Ancient marshmallows
6 days ago
4 replies
1
2
fermentation
Fermenting wild greens
6 days ago
17 replies
6
cooking
Spun Iron Cake Pan - Useful?
6 days ago
7 replies
1
7
cooking
what's for dinner?
6 days ago
352 replies
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3
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cooking
favourite food things...
1 week ago
20 replies
6
3
food choices
Carbon Footprint Comparison article from the BBC
1 week ago
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food preservation
Preserving Olives (curing olives)
1 week ago
23 replies
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5
cooking
Recipe: Marshmallow Almond Raisin Baked Apples
1 week ago
0 replies
cooking
Meat Pies
1 week ago
29 replies
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12
16
cooking
Holiday foods from perennial crops
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3
cooking
Winter Foods that Taste Like Summer
1 week ago
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4
food as medicine
A permaculture approach to managing and treating autism
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34
food preservation
Making cordials
1 week ago
7 replies
2
4
cooking
high temperature Olive Oil: issues?
1 week ago
10 replies
cooking
What are you having for Christmas supper?
1 week ago
16 replies
13
10
cooking
Peanut Butter Cookies
1 week ago
0 replies
fermentation
A pickle by any other name....
2 weeks ago
8 replies
1
3
cooking
Tahini! and what to do with it
2 weeks ago
24 replies
1
1
10
bread
Acorn Mush Preparation
2 weeks ago
83 replies
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1
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29
cooking
Yuzu harvest, what shall I make?
2 weeks ago
29 replies
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4
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fermentation
Help me make my first good pickle - with Rutabaga
2 weeks ago
35 replies
8
14
medicinal herbs
Herbal Medicine 101: Ginger
2 weeks ago
2 replies
1
2
food preservation
Containers for Bulk Cider
3 weeks ago
16 replies
8
food preservation
Forward re-packaging and gifting of acidic pickles and preserves... A thing?
3 weeks ago
2 replies
1
bread
barm for making bread
3 weeks ago
9 replies
2
3
cooking
Cooking with Dry Beans and Peas
3 weeks ago
218 replies
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cooking
Artistic Pie Decoration by Karin Pfeiff-Boschek
3 weeks ago
2 replies
4
3
medicinal herbs
Goldenseal… almost as sought after as gold.
3 weeks ago
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1
1
medicinal herbs
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3 weeks ago
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cooking
What do you cook in your Air Fyer?
3 weeks ago
16 replies
2
1
cooking
Herbal Medicine 101: The cheapest, easiest, quickest, most medicinal soup you can make
3 weeks ago
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1
food preservation
Elderflower Cordial
3 weeks ago
3 replies
5
7
cooking
How do you make Onion Dip?
3 weeks ago
11 replies
2
food choices
Are store bought Brown eggs a fraud?
3 weeks ago
28 replies
4
5
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119
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