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The Permaculture Kitchen
Best ever
cooking
Cooking with Dry Beans and Peas
215 replies
2
17
35
food preservation
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
367 replies
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122
cooking
Fava Beans - more than just beans
173 replies
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medicinal herbs
Prevention and treatment for novel coronavirus COVID 19
252 replies
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177
cooking
A silly idea - can I make a gingerbread spinning wheel?
79 replies
5
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43
cooking
Fall Decor Pumpkins/squash that are excellent eating
115 replies
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cooking
Celebrating cooking under pressure
96 replies
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fermentation
How to create a sourdough starter
116 replies
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cooking
Amazing Amaranth
73 replies
4
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food as medicine
Paul has cervical radiculopathy (from a bulging disc) - advice?
420 replies
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59
cooking
the most eco and last coffee maker - cowgirl coffee
213 replies
2
13
32
cooking
Healthy Home Cooking for under a dollar a plate
93 replies
6
3
21
cooking
Using a cast iron skillet ain't so hard!
407 replies
5
16
16
food preservation
Solar Dehydrator Plans - Combo Package download
56 replies
6
32
9
fermentation
Ume Boshi with wild plums
41 replies
4
4
14
cooking
Air fryer? Good? Gimmick? Can it save money?
77 replies
4
1
8
cooking
what's for dinner?
229 replies
1
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40
food as medicine
Fasting: I find it easier to "not eat" than to "eat less"
173 replies
10
2
54
cooking
dyeing eggs with vegetable dyes - Easter eggs
55 replies
3
34
51
cooking
washing dishes by hand vs. dishwasher: water, expense and time
97 replies
2
6
19
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Best this year
cooking
What is your most controversial pizza topping?
39 replies
2
21
food preservation
How do I get rid of this white film on canning jars?
21 replies
2
11
bread
changing from metal to ceramic loaf pans?
15 replies
bread
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
63 replies
1
5
20
cooking
What's the best spice?
58 replies
5
16
cooking
What is this old pan? It's a stove-top oven!
26 replies
4
30
17
cooking
kitchen measurement conversions (US to metric)
20 replies
1
1
14
cooking
How to grind corn, beans and stuff without a grinder.
46 replies
7
7
21
bread
How do you manage your sourdough starter?
32 replies
1
6
30
cooking
Kitchen tongs that don't melt or scratch?
19 replies
4
4
cooking
Food grade lye - sourcing or making
32 replies
3
17
food preservation
Looking for 5 gallon non plastic containers that seal airtight
41 replies
5
11
cooking
Porridge oats versus rolled oats - are they the same? are they different?
26 replies
14
22
food choices
How do you cope with "the munchies"?
54 replies
1
3
23
bread
Sourdough recipe testers wanted!
49 replies
15
23
fermentation
Ideas for Pickle Brine Reuse?
34 replies
9
cooking
Multiple items in a crock pot?
9 replies
2
13
bread
What would you most like to see in a sourdough baking book?
34 replies
4
14
cooking
Pancakes... ALL of 'em!
24 replies
6
21
cooking
What’s That One Indian Dish You Can Eat Daily Without Getting Bored?
14 replies
8
12
More »
Most recent
cooking
What do you use instead of store bought cooking spray?
3 minutes ago
12 replies
fermentation
Culturing kefir substitute from sourdough
1 hour ago
5 replies
3
cooking
what can I do with chestnuts?
3 hours ago
9 replies
1
11
cooking
5 meals in 1 chicken
5 hours ago
10 replies
4
food as medicine
best way to use whole plant fresh ginger and turmeric?
1 day ago
3 replies
2
food preservation
Eggs: How do you preserve them?
2 days ago
25 replies
14
9
food preservation
Other ways of preserving figs?
2 days ago
12 replies
2
2
medicinal herbs
trying to come up with anti inflammatory protocol with few if any side effects for osteoarthritis
2 days ago
65 replies
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cooking
Anyone know the American Vinegar Works?
3 days ago
3 replies
cooking
Best Food Choppers for Permaculture Kitchens: Manual Options That Save Energy?
3 days ago
2 replies
food as medicine
Fasting: I find it easier to "not eat" than to "eat less"
3 days ago
173 replies
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10
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food preservation
making our own spaghetti sauce
3 days ago
1 reply
6
food preservation
Dicing Veggies
4 days ago
12 replies
3
5
food preservation
How to create paw-paw puree and freezing it in a different way.
4 days ago
2 replies
1
medicinal herbs
Homemade soda: Getting back to the medicinal origins
4 days ago
18 replies
5
6
11
fermentation
Fermenting commercially canned beets??
5 days ago
8 replies
12
cooking
How do you make a really good Vegetable Beef Soup?
6 days ago
16 replies
2
food preservation
How do you store your left overs?
6 days ago
86 replies
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3
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cooking
Favourite carrot cake recipes?
6 days ago
5 replies
cooking
How do you keep your spices?
1 week ago
8 replies
5
2
cooking
Food grade lye - sourcing or making
1 week ago
32 replies
3
17
cooking
What staples do you always have on hand?
1 week ago
8 replies
1
cooking
Frito Pie for a Really Quick and Easy Meal!
1 week ago
13 replies
6
6
cooking
Ham and Navy Bean Soup
1 week ago
1 reply
bread
How to create a sourdough starter
1 week ago
116 replies
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91
cooking
Smoking pork shoulder
1 week ago
3 replies
8
4
medicinal herbs
Natural option for a temporary inhaler?
1 week ago
8 replies
7
fermentation
Kefir Weird Tomato Smell
1 week ago
4 replies
3
medicinal herbs
Lesson 31: Kudzu
1 week ago
14 replies
3
1
3
medicinal herbs
Ideas for muscle cramping
1 week ago
31 replies
2
7
cooking
How do you cook with caraway seed?
1 week ago
9 replies
1
food preservation
canning our tomato juice
1 week ago
2 replies
11
2
cheese
The Great Permie Cheese Thread: What are your favorite cheeses?
1 week ago
5
23
medicinal herbs
How can I approach a GERD diagnosis more naturally?
1 week ago
28 replies
1
6
food preservation
Looking for 5 gallon non plastic containers that seal airtight
1 week ago
41 replies
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medicinal herbs
Mugwort
1 week ago
5 replies
1
cooking
Celebrating cooking under pressure
1 week ago
96 replies
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6
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food preservation
Forward re-packaging and gifting of acidic pickles and preserves... A thing?
1 week ago
1 reply
cooking
The Recipes at Permies: An Index
2 weeks ago
8
bread
What Bread made You?
2 weeks ago
6 replies
medicinal herbs
Tension--hyper*tension
2 weeks ago
6 replies
2
cooking
Generational Homestead Meals—What’s Been Passed Down, Preserved, or Reimagined?
2 weeks ago
4 replies
1
cooking
Salt Pork and Fatback: Uses?
2 weeks ago
12 replies
8
2
1
medicinal herbs
Milk Thistle, probably better taken as an herb than hung around the neck...
2 weeks ago
4 replies
1
food choices
Anyone eat a very simple diet?
2 weeks ago
37 replies
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