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cooking
Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)
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Help me figure out what to do with excess young garlic
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“An apple pie without the cheese is like a kiss without the squeeze.”
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Tahini! and what to do with it
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cooking Forum at permies
cooking
Processing Chestnuts - How do you do it?
5 days ago
26 replies
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All the Different Vinegars and uses, what is your Favorite?
6 days ago
5 replies
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beans
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1 week ago
41 replies
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Concept cooking: Cake AND pie in one dish
1 week ago
2 replies
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solar
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1 week ago
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2 weeks ago
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3 weeks ago
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Mulberry leaves as a vegetable
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1 month ago
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Whatever happened to real brown sugar?
1 month ago
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pep food prep
Bake a pizza - PEP BB food.sand.pizza
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1 month ago
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Cleaning grill grates with an onion.
1 month ago
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Amazing Amaranth
1 month ago
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Concept Cooking: Sauce thoughts
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My holiday plum pudding
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cooking
Market Research - What would you pay for organic, local, dried herbs?
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food preservation
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plants
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
1 month ago
310 replies
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cooking
persimmon jam came out chalky and astringent -- why?
1 month ago
23 replies
Recipes for using Ripe figs
1 month ago
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3
cooking with a Slow Cooker
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cooking
Maple Seeds
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How do you eat rye sprouts?
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cooking
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Silicone baking/cooking stuff, good or bad?
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