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cooking
Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)
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cooking
Fava Beans - more than just beans
171 replies
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Cooking with Dry Beans and Peas
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the most eco and last coffee maker - cowgirl coffee
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dyeing eggs with vegetable dyes - Easter eggs
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If a vegan friend visited you today, what could you make for them?
164 replies
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washing dishes by hand vs. dishwasher: water, expense and time
74 replies
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cooking
$50 per week food budget
101 replies
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Traditional boiled puddings (especially Christmas) - converting recipes to pressure cooker?
21 replies
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11
cooking
rocket stove cooker? Imagine I know zilch about rockets (but a bit about cooking with fire)
51 replies
7
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4
goodbye microwave
82 replies
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17
cooking
Haybox Cooking / Thermal Cooker / Wonder Box
98 replies
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Instant Ramen gets an upgrade
40 replies
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Best this year
Instant Ramen gets an upgrade
40 replies
2
2
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What is the difference between a Biscuit and a Scone?
53 replies
4
15
36
Bread pudding - the ultimate use-it-up dish
34 replies
1
7
16
Help! My mac and cheese tastes like raw flour
59 replies
1
1
26
Air fryer? Good? Gimmick? Can it save money?
46 replies
2
1
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What is the Difference Between Scalloped and Au Gratin Potatoes?
41 replies
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28
Pastry made by Boiling Water
29 replies
1
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cooking
Hobbit snack food?
28 replies
2
2
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cooking
Bacon
22 replies
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What's your best, most delicious way to cook potatoes?
46 replies
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what can I do with persimmons?
40 replies
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Wild grape leaves ideas, please
15 replies
14
uses for parsley seed
11 replies
1
7
Cooktop - Induction or Gas?
44 replies
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Scrap Cooking
30 replies
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A black and white edition of A Year in an Off-Grid Kitchen?
46 replies
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6
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Neolithic menus
24 replies
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recipe ideas for blue cheese that's too blue?
9 replies
4
cooking
Recipe: Making Marmalade - How do you?
19 replies
13
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Potato Salad, how do you make yours?
26 replies
1
15
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cooking Forum at permies
cooking
Making a North American version of Nocino with unripe (green) black walnuts (Juglans Nigra)
21 hours ago
32 replies
5
12
gear
Wonder Mill Junior hand crank mill research
1 day ago
2 replies
1
cooking
Foraged Food Recipes
1 day ago
9 replies
1
7
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1
Chocolate Ice Milk dessert
1 day ago
0 replies
perennial vegetables
All things salsify...
1 day ago
8 replies
2
Lazy tomato sauce
2 days ago
16 replies
8
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Cooktop - Induction or Gas?
3 days ago
44 replies
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autumn olive replacement for cranberry sauce?
4 days ago
2 replies
2
cooking
Favorite marinades for lacto/ovo vegetarian foods
5 days ago
6 replies
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What is the difference between a Biscuit and a Scone?
5 days ago
53 replies
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cooking
making Applesauce
5 days ago
6 replies
9
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food preservation
Why aren't Weck Jars used in North America?
6 days ago
61 replies
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7
14
bits of butter in homemade ice cream from cream...need ideas to mask or remove them
6 days ago
8 replies
3
wild harvesting
Neolithic menus
1 week ago
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savory cooking with mint
1 week ago
2 replies
Help! I have a gallon bag of very ripe figs!
1 week ago
20 replies
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1
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Taco Salad
2 weeks ago
6 replies
3
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Cold Soaking Food for SHTF
2 weeks ago
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Instant Ramen gets an upgrade
2 weeks ago
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How to Cook a Boston Butt for Pulled Pork Sandwiches
2 weeks ago
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What do you do with less than perfect tomatoes?
2 weeks ago
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3
Creamy Buckwheat--mmmmmmm!
2 weeks ago
0 replies
Hamburgers
2 weeks ago
3 replies
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Do you Cook with Unusual Leaves?
2 weeks ago
3 replies
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Homemade French onion soup - is anyone else a fan? What is your recipe?
3 weeks ago
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Tik Tok Recipes that went Viral
3 weeks ago
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Egg Question - thick albumen?
3 weeks ago
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pep food prep
Bake a pizza - PEP BB food.sand.pizza
BB
3 weeks ago
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dyeing
fuchsia berries as (edible) dye and ink- has anyone used this?
3 weeks ago
1 reply
1
1
Cast iron skillet wiping black residue after seasoning
3 weeks ago
8 replies
1
Popcorn Seasoning?
1 month ago
21 replies
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frugality
How do you use leftover pickle juice?
1 month ago
47 replies
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6
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tabouleh and other bulgur based cold salads
1 month ago
24 replies
7
2
plants
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
1 month ago
296 replies
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butter vs. margarine
1 month ago
23 replies
1
4
cooking
wild plum processing - Squeez-o? [Nope!]
1 month ago
10 replies
1
adding vegetables to your diet
1 month ago
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1 month ago
7 replies
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3
uses for parsley seed
1 month ago
11 replies
1
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Recipe: Sheet Pan Swirl Pancakes
1 month ago
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Beef Stroganoff
1 month ago
1 reply
cooking
What's your favorite recipe or use for blackberries?
1 month ago
7 replies
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The Cob Oven bible: Build Your Own Earth Oven by Kiko Denzer. 3rd Edition. Digital format.
$14.95
1 month ago
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No one Warned you about all the dishes!
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meaningless drivel
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Does this blender exist?
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How do you make a hay box?
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Okra Recipes
1 month ago
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How to Save Money on Groceries
1 month ago
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Has anyone ever made oil, from seeds they grew?
1 month ago
7 replies
1
3
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cooking
All the things from milk
1 month ago
29 replies
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8
food choices
Making Nixtamal from Indian Corn
1 month ago
37 replies
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food preservation
What do I do with all of this summer squash?
1 month ago
35 replies
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gardening for beginners
Little known greens, other edible parts of plants, & how to cook them,
1 month ago
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10
I started a foraging cooking show on YouTube called: "Wild Edibles Test Kitchen" 🌱
1 month ago
1 reply
1
2
cooking
Fake guacamole SO GOOD the taco places in Mexico City and LA got busted for using it! (with recipe)
1 month ago
35 replies
2
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food preservation
Recipe: Making Marmalade - How do you?
2 months ago
19 replies
13
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What is your Favorite Salsa Recipe?
2 months ago
3 replies
beans
Fava Beans - more than just beans
5 months ago
171 replies
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