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cooking
Best ever
cooking
Fava Beans - more than just beans
127 replies
30
25
cooking
Cooking with Dry Beans and Peas
171 replies
2
15
21
cooking
the most eco and last coffee maker - cowgirl coffee
175 replies
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Using a cast iron skillet ain't so hard!
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cooking
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
139 replies
1
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cooking
Amazing Amaranth
67 replies
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washing dishes by hand vs. dishwasher: water, expense and time
70 replies
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6
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If a vegan friend visited you today, what could you make for them?
133 replies
2
29
27
cooking
what's for dinner?
184 replies
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52
19
cooking
Haybox Cooking / Thermal Cooker / Wonder Box
88 replies
6
17
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Celebrating cooking under pressure
56 replies
6
7
6
cooking
$50 per week food budget
93 replies
1
21
cooking
Healthy Home Cooking for under a dollar a plate
63 replies
1
1
5
cooking
harvesting and eating!
71 replies
1
1
cast iron: polymerizing oils and a better seasoning
30 replies
1
1
cooking
Deep Pantry for people who like food
88 replies
3
5
5
cooking
Apples, Apples, Drowning in Wasted Apples
77 replies
4
5
14
cooking
What are your favourite homemade tea blends?
75 replies
6
21
great recipes for surplus eggs
57 replies
1
13
18
cooking
How to Have a Well Stocked Food Storage Pantry
76 replies
6
27
41
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Best this year
Reinventing Philippines street food
52 replies
51
14
cooking
Chai spice pickled green tomatoes?! OOH!
41 replies
13
Instant Pot, pressure cooker, slow cooker, rice cooker ?
39 replies
1
6
What makes a good cookbook? And what are your favourites?
55 replies
6
27
cooking
Why aren't Weck Jars used in North America?
46 replies
7
8
Converting recipes to pressure cooking
21 replies
1
4
cooking
Is anybody else making their own pasta?
33 replies
2
11
18
cooking
Bone broth - my first attempt
26 replies
12
19
cooking
Rhubarb recipes!
23 replies
1
14
cooking
Fake guacamole SO GOOD the taco places in Mexico City and LA got busted for using it! (with recipe)
28 replies
2
7
10
What's fermenting in your kitchen?
27 replies
9
8
Concept Coooking: Sauce thoughts
20 replies
3
11
cooking
Fartychokes for calories
31 replies
1
8
What's Your Favorite Breakfast
29 replies
3
5
cooking
Nettle Cake: An Ode To Moss Gazing
12 replies
2
11
cooking
PEP BB food.sand.pizza - Bake a pizza
38
14
Eggs Galore
18 replies
8
9
Oh my! Weird Pies!!
11 replies
1
11
cooking
Non toxic baking gear?
25 replies
4
5
cooking
What do you freeze in cubes?
27 replies
6
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cooking Forum at permies
books
The Elderberry Book: Forage, Cultivate, Prepare, Preserve by John Moody
19 hours ago
8
2
6
meaningless drivel
Happy National Pie Day, Paul!!!!!!
1 day ago
24 replies
1
10
3
fungi
red chanterelles...cantharellus cinnabarinus
3 days ago
19 replies
10
2
Real Fast Food Challenge - 10 Minute Recipes?
3 days ago
20 replies
2
3
food preservation
Why aren't Weck Jars used in North America?
3 days ago
46 replies
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1
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2
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7
8
cooking
How To Remove Onion Scent From (Unexpected) Tallow
4 days ago
5 replies
2
2
cooking
Rendering Fats
5 days ago
31 replies
3
cooking
Tomato juice as a beverage -- ideas for jazzing it up?
6 days ago
2 replies
food preservation
Chai spice pickled green tomatoes?! OOH!
6 days ago
41 replies
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1
,
2
]
13
Instant Pot and Bone Broth
1 week ago
24 replies
2
1
Looking for knoephla soup recipe
1 week ago
9 replies
1
food as medicine
Traditional foods thoughts on listeria and other food poisoning?
1 week ago
16 replies
5
cooking
extracting resin from Ferula asafoetida / hing roots
1 week ago
3 replies
plants
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
1 week ago
139 replies
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1
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2
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3
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4
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1
10
30
food choices
What are you eating/cooking up today for your meal?
1 week ago
25 replies
2
6
food choices
I'm allergic to EVERYTHING.
2 weeks ago
32 replies
15
Concept Cooking: More watermelon abuse
2 weeks ago
3 replies
6
3
smoked baked potatoes
2 weeks ago
8 replies
1
8
cooking
All the things from milk
2 weeks ago
21 replies
3
5
fermentation
Switchel: a natural version of a sports drink
2 weeks ago
47 replies
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2
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1
3
7
cooking
Adding vegetable stock making in my pressure cooker (yummy!) to my existing garden/food workflow
2 weeks ago
25 replies
5
6
cooking
persimmon jam came out chalky and astringent -- why?
2 weeks ago
15 replies
Vacuum sealer / Foodsaver - favorite uses?
2 weeks ago
6 replies
4
cooking
The unexpected joy of perfectly-blended soups
3 weeks ago
1 reply
3
food preservation
What do you freeze in cubes?
3 weeks ago
27 replies
6
gear
Veggie/Fruit Slicer
3 weeks ago
4 replies
1
What is you favorite recipe using sourdough starter
3 weeks ago
4 replies
2
survival
Deep Pantry for people who like food
4 weeks ago
88 replies
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1
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2
,
3
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3
5
5
What's fermenting in your kitchen?
4 weeks ago
27 replies
9
8
plants
Fava Beans - more than just beans
1 month ago
127 replies
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1
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2
,
3
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4
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30
25
Tiny pies
1 month ago
4 replies
1
1
cooking
how to make pemmican - the ultimate survival food
1 month ago
45 replies
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1
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2
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3
holiday treats
1 month ago
32 replies
9
8
cooking
Springerles and other cookies made with wooden molds
1 month ago
5 replies
5
3
fungi
harvesting and eating chanterelle (c. cibarius) and smooth chanterelle (c. lateritius)
1 month ago
46 replies
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1
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2
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1
31
5
cooking
How to Make a Ugly Christmas Sweater Cake
1 month ago
2 replies
1
3
plants
Amazing Amaranth
1 month ago
67 replies
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1
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2
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5
14
15
How to Cook with Lemon Balm?
1 month ago
4 replies
1
Super simple tea cozy
1 month ago
2 replies
2
1
cooking
Is anybody else making their own pasta?
1 month ago
33 replies
2
11
18
paul wheaton
Rocket Ovens DVD as HD Instant view
$15.00
1 month ago
43 replies
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2
11
6
Bread machine DIY bread mix, how I make GMO free bread for $1.50 a loaf.
1 month ago
4 replies
1
3
Welcome Jill Winger, Author of The Prairie Homestead Cookbook!
1 month ago
4
8
frugality
the most eco and last coffee maker - cowgirl coffee
1 month ago
175 replies
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2
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cooking
Chicken recipes
10 months ago
7 replies
2
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kitchen
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food as medicine
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medicinal herbs
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vegan
1632
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food choices
4419
bread
853
charcuterie
335
cheese
758
keto
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