Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search within cooking
Search permies
Advance search
Google search
Register / Login
New Topic
Default view
With Bookmarks
With Bookmarks and Watches
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
r ranson
Anne Miller
paul wheaton
stewards:
Pearl Sutton
Nicole Alderman
Beau M. Davidson
master gardeners:
Carla Burke
John F Dean
Nancy Reading
Jay Angler
Christopher Weeks
gardeners:
Jeremy VanGelder
Andrés Bernal
Cat Knight
cooking
Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)
Best ever
cooking
Fava Beans - more than just beans
171 replies
1
44
36
cooking
Cooking with Dry Beans and Peas
189 replies
2
15
28
cooking
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
296 replies
1
40
86
cooking
A silly idea - can I make a gingerbread spinning wheel?
78 replies
4
18
41
cooking
the most eco and last coffee maker - cowgirl coffee
208 replies
2
13
30
cooking
Healthy Home Cooking for under a dollar a plate
93 replies
6
3
21
cooking
Using a cast iron skillet ain't so hard!
402 replies
5
16
15
cooking
Amazing Amaranth
68 replies
5
17
16
cooking
Fall Decor Pumpkins/squash that are excellent eating
94 replies
64
70
Celebrating cooking under pressure
73 replies
6
7
14
cooking
what's for dinner?
212 replies
1
73
37
cooking
dyeing eggs with vegetable dyes - Easter eggs
52 replies
2
34
50
cooking
If a vegan friend visited you today, what could you make for them?
164 replies
2
33
42
cooking
washing dishes by hand vs. dishwasher: water, expense and time
74 replies
2
6
12
cooking
$50 per week food budget
101 replies
1
26
Traditional boiled puddings (especially Christmas) - converting recipes to pressure cooker?
21 replies
4
11
cooking
rocket stove cooker? Imagine I know zilch about rockets (but a bit about cooking with fire)
51 replies
7
12
4
goodbye microwave
82 replies
1
8
17
cooking
Haybox Cooking / Thermal Cooker / Wonder Box
98 replies
6
24
32
Instant Ramen gets an upgrade
40 replies
2
2
14
More »
Best this year
Instant Ramen gets an upgrade
40 replies
2
2
14
What is the difference between a Biscuit and a Scone?
53 replies
4
15
36
Bread pudding - the ultimate use-it-up dish
34 replies
1
7
16
Help! My mac and cheese tastes like raw flour
59 replies
1
1
26
Air fryer? Good? Gimmick? Can it save money?
46 replies
2
1
5
What is the Difference Between Scalloped and Au Gratin Potatoes?
41 replies
8
28
Pastry made by Boiling Water
29 replies
1
7
9
cooking
Hobbit snack food?
28 replies
2
2
19
cooking
Bacon
22 replies
2
20
23
What's your best, most delicious way to cook potatoes?
46 replies
1
5
13
what can I do with persimmons?
40 replies
2
18
25
Wild grape leaves ideas, please
15 replies
14
uses for parsley seed
11 replies
1
7
Cooktop - Induction or Gas?
44 replies
1
18
Scrap Cooking
30 replies
8
18
cooking
A black and white edition of A Year in an Off-Grid Kitchen?
46 replies
31
6
cooking
Neolithic menus
24 replies
13
15
recipe ideas for blue cheese that's too blue?
9 replies
4
cooking
Recipe: Making Marmalade - How do you?
19 replies
13
16
Potato Salad, how do you make yours?
26 replies
1
15
More »
cooking Forum at permies
cooking
Making a North American version of Nocino with unripe (green) black walnuts (Juglans Nigra)
21 hours ago
32 replies
5
12
gear
Wonder Mill Junior hand crank mill research
1 day ago
2 replies
1
cooking
Foraged Food Recipes
1 day ago
9 replies
1
7
1
1
Chocolate Ice Milk dessert
1 day ago
0 replies
perennial vegetables
All things salsify...
1 day ago
8 replies
2
Lazy tomato sauce
2 days ago
16 replies
8
14
Cooktop - Induction or Gas?
3 days ago
44 replies
[
1
,
2
]
1
18
autumn olive replacement for cranberry sauce?
4 days ago
2 replies
2
cooking
Favorite marinades for lacto/ovo vegetarian foods
5 days ago
6 replies
1
2
What is the difference between a Biscuit and a Scone?
5 days ago
53 replies
[
1
,
2
]
4
15
36
cooking
making Applesauce
5 days ago
6 replies
9
2
food preservation
Why aren't Weck Jars used in North America?
6 days ago
61 replies
[
1
,
2
]
7
14
bits of butter in homemade ice cream from cream...need ideas to mask or remove them
6 days ago
8 replies
3
wild harvesting
Neolithic menus
1 week ago
24 replies
13
15
savory cooking with mint
1 week ago
2 replies
Help! I have a gallon bag of very ripe figs!
1 week ago
20 replies
1
1
10
Taco Salad
2 weeks ago
6 replies
3
cooking
Cold Soaking Food for SHTF
2 weeks ago
9 replies
1
3
Instant Ramen gets an upgrade
2 weeks ago
40 replies
[
1
,
2
]
2
2
14
How to Cook a Boston Butt for Pulled Pork Sandwiches
2 weeks ago
11 replies
4
8
frugality
What do you do with less than perfect tomatoes?
2 weeks ago
10 replies
1
3
Creamy Buckwheat--mmmmmmm!
2 weeks ago
0 replies
Hamburgers
2 weeks ago
3 replies
1
2
Do you Cook with Unusual Leaves?
2 weeks ago
3 replies
1
4
2
Homemade French onion soup - is anyone else a fan? What is your recipe?
3 weeks ago
2 replies
1
5
Tik Tok Recipes that went Viral
3 weeks ago
0 replies
4
1
1
chickens
Egg Question - thick albumen?
3 weeks ago
11 replies
3
7
pep food prep
Bake a pizza - PEP BB food.sand.pizza
BB
3 weeks ago
[
1
,
2
,
3
< ... <
12
,
13
,
14
]
1
403
102
dyeing
fuchsia berries as (edible) dye and ink- has anyone used this?
3 weeks ago
1 reply
1
1
Cast iron skillet wiping black residue after seasoning
3 weeks ago
8 replies
1
Popcorn Seasoning?
1 month ago
21 replies
1
12
frugality
How do you use leftover pickle juice?
1 month ago
47 replies
[
1
,
2
]
6
17
tabouleh and other bulgur based cold salads
1 month ago
24 replies
7
2
plants
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
1 month ago
296 replies
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
1
40
86
butter vs. margarine
1 month ago
23 replies
1
4
cooking
wild plum processing - Squeez-o? [Nope!]
1 month ago
10 replies
1
adding vegetables to your diet
1 month ago
4 replies
plants
On Mint
1 month ago
7 replies
1
3
uses for parsley seed
1 month ago
11 replies
1
7
Recipe: Sheet Pan Swirl Pancakes
1 month ago
0 replies
Beef Stroganoff
1 month ago
1 reply
cooking
What's your favorite recipe or use for blackberries?
1 month ago
7 replies
3
digital market
The Cob Oven bible: Build Your Own Earth Oven by Kiko Denzer. 3rd Edition. Digital format.
$14.95
1 month ago
0 replies
6
food preservation
No one Warned you about all the dishes!
1 month ago
29 replies
3
36
The end of an era
1 month ago
4 replies
2
1
meaningless drivel
Bacon
1 month ago
22 replies
2
20
23
Does this blender exist?
1 month ago
23 replies
2
3
How do you make a hay box?
1 month ago
22 replies
1
10
6
Okra Recipes
1 month ago
7 replies
1
2
cooking
How to Save Money on Groceries
1 month ago
52 replies
[
1
,
2
]
4
8
28
Has anyone ever made oil, from seeds they grew?
1 month ago
7 replies
1
3
4
cooking
All the things from milk
1 month ago
29 replies
3
8
food choices
Making Nixtamal from Indian Corn
1 month ago
37 replies
4
2
food preservation
What do I do with all of this summer squash?
1 month ago
35 replies
4
29
gardening for beginners
Little known greens, other edible parts of plants, & how to cook them,
1 month ago
29 replies
3
1
10
I started a foraging cooking show on YouTube called: "Wild Edibles Test Kitchen" 🌱
1 month ago
1 reply
1
2
cooking
Fake guacamole SO GOOD the taco places in Mexico City and LA got busted for using it! (with recipe)
1 month ago
35 replies
2
7
18
food preservation
Recipe: Making Marmalade - How do you?
2 months ago
19 replies
13
16
What is your Favorite Salsa Recipe?
2 months ago
3 replies
beans
Fava Beans - more than just beans
5 months ago
171 replies
[
1
,
2
,
3
,
4
,
5
]
1
44
36
1
2
3
4
5
6
7
8
9
10
...
40
►
Forum leaders:
Nancy Reading
kitchen
food preservation
11533
fermentation
5774
cooking
24708
medicinal herbs
10918
food as medicine
8592
food choices
5476
charcuterie
545
vegan food
1497
paleo
1503
bread
2569
cheese
1118
keto
2129
What do the icons mean:
= Topic with 1 to 5 flags
= Topic with 5 or more flags
= Topic with 10 or more flags
= Topic with unread post(s)