Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
Weeds are just plants with enough surplus will to live to withstand normal levels of gardening!--Alexandra Petri
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
Johan Thorbecke wrote:Aquafaba(the ''juice'' inside a can of chickpeas) is an excellent egg white substitute.
Carol Denton wrote:When I was little and we were out of bread and milk, my mom would make Flapjacks. They are simply pancakes made with buttermilk and no eggs. I loved the chewy texture! Often we preferred them over pancakes.
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
Johan Thorbecke wrote:Aquafaba(the ''juice'' inside a can of chickpeas) is an excellent egg white substitute. You can even use it for meringues!
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
“The most important decision we make is whether we believe we live in a friendly or hostile universe.”― Albert Einstein
Pat B.
Johan Thorbecke wrote:Aquafaba(the ''juice'' inside a can of chickpeas) is an excellent egg white substitute. You can even use it for meringues!
Phil Gardener wrote:
Joe Grand wrote:
Down the rabbit hole, I have been told that the duck egg is better than chickenegg for baking.
Yes, a single duck egg is about 3 chicken egg equivalents in volume and the whites whip up wonderfully!
Patricia Boley wrote:Using mayonnaise doesn't really work for those of us that make our own. After all, making mayonnaise requires eggs.
The most neutral, natural-tasting mayo was a batch made with a bit of silken tofu replacing the egg yolks. Indeed, to me it tasted exactly like regular mayo. A small amount of well-cooked vegetables also works. Bean mayo, spinach mayo, artichoke mayo. Even a plain slice of white bread soaked in a tiny bit of water can form the base of the mayonnaise.
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
I agree. Here's the link: https://woodheat.net |