Here is my submission for the Cook Grain with a Rocket Stove and Haybox Cooker BB - Food Prep & Preservation Aspect - Sand.
For each method, I kept the recipe simple and repeatable:
2 cups of dry rice
4 cups of water dash or two of salt
Day 3 of BB20 2020: I used a J-Tube Rocket Stove to boil the water then cooked the rice for about 2 minutes before I transferred the pot to the Haybox Cooker.
I am used to cooking rice at a ratio of 1:2 (rice:water) on the stovetop and it worked great in the solar oven too. For the slower cooking process, the ratio is too high and the rice was mushy - it could be great for a rice porage but not as a side dish (IMO).
To document my completion of this BB, I have posted:
+ a picture of the ingredients
+ a pitcure of the j-tube stove
- a picture of the grain and water boiling on a rocket stove
- a picture of your heated uncooked grain being transferred to a haybox cooker (with some sort of watch or timer)
- a picture of your cooked grain in a haybox cooker (with some sort of watch or timer)
- a picture showing the final product is at least two cups of grain