Gray Henon wrote:Field rats and other critters will nibble on ours, best to get them in as soon as the vines die back.
Tiffaney Dex wrote:
1) I saw a video where Matt explains what kinds of wood he burns and for what purposea he chooses that wood. But what size of wood does the stove burn? Is it small wood, like other rocket stoves, or more traditional cut wood?
2) In a video, Matt explains why it's important to make e the core out of insulated bricks. Is there a reason to use insulated bricks on the bottom of the cook stove? Or could regular bricks be used?