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master pollinator
Posts: 377
Location: Durham, NC
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Hello, here is a followup.  After watching the other videos I see that you need to let an egg cook a bit before sliding it around, so that's what I did:






cleaning-skillet.jpg
Cleaning up
Cleaning up
finished-skillet.jpg
finished cleaning (hanging on the very right)
finished cleaning (hanging on the very right)
Staff note :

This BB is now certified!

 
Posts: 37
Location: Columbus, OH
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Cooking the egg in cast iron.


Post egg cooking clean up

Staff note (Mike Haasl) :

I certify this BB complete! Along with your spiffy new Air Badge in Food Prep

 
Holly Magnani
Posts: 37
Location: Columbus, OH
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Omgosh, this is mindnumbing.

I posted it in one and Jordan gave me a link to post it in the correct forum, which I followed and added as a new thread, not a reply.

Then another response in that spot saying it should have been in another one and it was merged.

I really have no idea how I managed to do my croxhet dishcloth one right the first time.

Is the "wiki" on any badge just information?
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master steward
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Sorry Holly, you're doing great, it's probably easier to see everything on a desktop.

For your purposes, don't worry if a thread is a wiki or not.  All the BB threads do happen to be wikis so that moderators can change them later if needed.
 
Posts: 15
Location: Montréal, QC
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I was always scared to do eggs in cast iron because of the stick factor. Very happy to finally figure this out!

just-oil-left-over.jpg
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after-wiping-down.jpg
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Staff note (Mike Haasl) :

I certify this BB complete along with your new air badge!

 
Cam Lee
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This is not for certification, but I hadn’t seen any videos of anyone doing scrambled eggs and I was curious. So this is for my own information and just to show people it’s possible.

 
Holly Magnani
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Cam Lee wrote:This is not for certification, but I hadn’t seen any videos of anyone doing scrambled eggs and I was curious. So this is for my own information and just to show people it’s possible.



I did scrambled eggs. 🙂
 
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