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This is a badge bit (BB) that is part of the PEP curriculum.  Completing this BB is part of getting the sand badge in Food Prep and Preservation

This is part of the vegan alternative to the frying an egg on a cast iron skillet BB.



Here are few ways to make hash browns in a cast iron skillet:
  - Simple Hash Browns
  - Shredded Potato Hash Browns
  - Sweet Potato Hash Browns

This how to cook hashbrowns on a cast iron skillet:



To complete this BB, the minimum requirements are:
  - you must use a cast iron skillet
  - the hash browns must cover the entire skillet
  - the hash browns must make one large intact gob
      - a bit like you are making a giant potato chip from a bunch of grated potatoes
      - without sticking

To show you've completed this BB, you must provide:
  - a video that is no longer than 30 seconds long showing
        - grated potatoes going in
        - the first flip as one piece, and there is no sticking
        - the single piece being moved onto a plate - no sticking
        - cleanup
        - feel free to edit the video and even speed up the video
        - put the video on youtube and embed the video in this thread
COMMENTS:
 
master steward
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pollinator
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Approved BB submission
Sounds good, here are the links for the Pancakes and Hashbrown badge

Step 1                         Step 2
https://youtu.be/sdyvqL029K0]Make[/youtube]  Ten Pancakes            Make Hashbrowns
Staff note (Nicole Alderman) :

My magic moderator Embed Youtube Videos button fizzled out amazingling. Here's the video:



And I herby certify that this badge bit is complete!

 
pollinator
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Approved BB submission
20200907_084057.jpg
hash browns with vegan egg yolk and vegan queso fresco
hash browns with vegan egg yolk and vegan queso fresco
Staff note (Mike Haasl) :

I think you're close. The intent is that the taters don't stick at all so that you can slide them off onto the plate without having to lift or free them from the pan with the spatula. The video misses that so I can't certify it. Plus you're missing the clean up shot. Sorry

 
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Approved BB submission
I followed a tip I saw about squeezing the excess liquid out of the grated potato, this worked well (unlike the first time I tried hash browns). I had to trim the video down to fit into 30 seconds so hopefully, I show everything needed.  I cleaned up using a damp cloth.  This is a new family favourite which we have on days where I want to have chips but not the oven on!

Staff note (gir bot) :

Mike Haasl approved this submission.

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