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Water bath canning - PEP BB Food.sand.waterbath

BB Food Prep and Preservation - sand badge
 
Posts: 44
Location: Medford, Oregon 8a, 21” precipitation. Clay soil.
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Mike Haasl wrote:Great point Shawn, yes I'd say steam canning (unpressurized) would count for this.  I'll run it past Paul before changing the top post.  Thanks for catching it!


Great, thanks! This video was helpful in understanding some of the finer points of steam canning.
 
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Location: Northern WI (zone 4)
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We discussed it with Paul and he liked it and wanted it to be a second/parallel BB.  So the Food Prep badge was just changed to allow for either style of canning.  Thanks!
 
pollinator
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Approved BB submission
Water bath canning black raspberries for jam or pie filling.

Recipe - 12 cups of raspberries
4 cups raspberry juice
2.5 cups sugar
1 cup Clear Jell
1/3 cup lemon juice

Method -

Drain frozen raspberries in colander to get 4 cups raspberry juice
Heat juice, sugar and Clear Jell over medium heat until is thick and bubbling
Add 1/3 cup lemon juice
Add raspberries and bring back to boil
Water bath can for 40 min (3200 feet elevation)

Makes about 4 quarts

I did this recipe twice for 7 quarts, 2 pints and 2 half pints.
20200801_184351.jpg
Raspberry jam
Raspberry jam
20200801_184359.jpg
Removing finished jar
Removing finished jar
20200801_220824.jpg
Second batch
Second batch
20200801_185431.jpg
Filling jar
Filling jar
20200801_231052.jpg
Removing jar second batch
Removing jar second batch
20200801_231415.jpg
Canning tools
Canning tools
20200801_232823.jpg
Finished jars
Finished jars
Staff note (Mike Haasl) :

I certify this BB complete!

 
Penny McLoughlin
pollinator
Posts: 196
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Forgot to show rest of the ingredients. Also second pict of last post should be labled as prepared jars.
20200801_233531.jpg
Other canning ingredients for raspberry jam
Other canning ingredients for raspberry jam
 
Posts: 76
Location: Powell River, BC
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Approved BB submission
Canned apple juice today, so I’m going for this BB.

FDCA7C5F-7A9F-4EFD-888C-495DA52C5B37.jpeg
Equipment and ingredients (apples already juiced)
Equipment and ingredients (apples already juiced)
D4F7ADEA-001E-4348-BE83-F6D15A6946B7.jpeg
Jars in the canner, water coming back up to boiling
Jars in the canner, water coming back up to boiling
C2835F5E-394D-4C93-BA68-817888ED2330.jpeg
Recipe - USDA canning instructions for apple juice
Recipe - USDA canning instructions for apple juice
7D1FFE89-CFD5-4A0A-9C41-07C5FE5964E1.jpeg
Filling jars
Filling jars
00460B31-F580-4A55-B600-5CC8DC69F0EF.jpeg
Labeled, seals
Labeled, seals
Staff note (Mike Haasl) :

I certify this BB complete along with your spiffy new air badge!

 
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