We discussed it with Paul and he liked it and wanted it to be a second/parallel BB. So the Food Prep badge was just changed to allow for either style of canning. Thanks!
"Hundreds of years from now it will not matter what my bank account was, the sort of house I lived in or the type of car I drove... But the world may be different because I did something so bafflingly crazy that it becomes a tourist destination"
Water bath canning black raspberries for jam or pie filling.
Recipe - 12 cups of raspberries
4 cups raspberry juice
2.5 cups sugar
1 cup Clear Jell
1/3 cup lemon juice
Drain frozen raspberries in colander to get 4 cups raspberry juice
Heat juice, sugar and Clear Jell over medium heat until is thick and bubbling
Add 1/3 cup lemon juice
Add raspberries and bring back to boil
Water bath can for 40 min (3200 feet elevation)
Makes about 4 quarts
I did this recipe twice for 7 quarts, 2 pints and 2 half pints.