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pep food prep and preservation
PEP BB Food.sand.pressure Pressure Canning
posted 4 months ago
This is a badge bit (BB) that is part of the
. Completing this BB is part of getting the sand badge in
Food Prep and Preservation
For this badge bit, you will be preserving food by canning it using the
is hot! Things under pressure can explode!)
To complete this BB, the minimum requirements are:
You must use a pressure canner to seal the jars
You must preserve the amount of food equivalent to 1 quart (ie: 1 quart jar or 4 half pint jars)
To show you've completed this Badge Bit, you must provide:
A before photo of all of your equipment and ingredients
Your recipe of choice
A photo of you filling the jars to the proper 'head' height
A photo of the jars in the pressure canner
A photo of your finished product! (Including a photo of the sealed lid and appropriate label)
Or make a
showing the above (less than 2 minutes duration).
posted 1 week ago
Pressure canning 7 quarts of rabbit bone stock.
Fill canner with jars and 2 inches of
Let steam for 10 min with lid on but no weight to release any extra air in canner.
Add weight at 15 lbs and heat up until weight begins to rock and then prossess for 25 minutes.
Turn off heat and let cool down until all pressure is gone before removing weight ( I let mine sit overnight).
Remove jars and let sit in non drafty spot to finish cooling down.
Label and store in a dry environment.
Jars and lids warming up
Filled jars in canner
Pressure canner canning
Staff note (
I hereby certify that this badge bit is complete!
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