Search...
Home Subscribe
Pie
Home Subscribe
Recent topics Flagged topics Hot topics Best topics
Search...
Search within pigs Search permies
Advance search Google search
Register / Login
Free heat movie Build your own rocket mass heater! Low Tech Lab Movie 2 KS permaculture bootcamp design Online permaculture desi video
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
Free heat movie Low Tech Lab Movie 2 KS Better wood heat kitty blue PDC ATC vids SKIP=SKills to Inherit Property PEP woodworking Permaculture Experience According to Paul
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • Pearl Sutton
  • r ranson
stewards:
  • paul wheaton
  • Nicole Alderman
  • Jules Silverlock
master gardeners:
  • Carla Burke
  • John F Dean
  • Jay Angler
  • S Rogers
  • Christopher Weeks
gardeners:
  • Jordan Holland
  • Nancy Reading
  • Cat Knight

Butchering a pig

 
Rebecca Dane
Posts: 211
Location: Missoula Montana
3
posted 13 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
There is a massive article on butchering a pig in the Backwoods Home Magazine Sept/Oct 2010 Issue # 125.  For anyone who wants to know how and has never done so, this is the article for you.

Missoula Massage

 
Rebecca Dane
Posts: 211
Location: Missoula Montana
3
posted 12 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Also, in the Sept/Oct 2010 issue of Countryside Magazine, there is an article called Harvesting the Homestead Hog.  This article goes into detail about how to butcher, cut and process your hog

Missoula Massage

 
paul wheaton
author and steward
Posts: 45951
Location: missoula, montana (zone 4)
∞
I like...
hugelkultur trees chicken wofati bee woodworking
posted 10 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator

My books, movies, videos, podcasts, events ... the big collection of paul wheaton stuff!

 
Walter Jeffries
Posts: 1114
Location: Mountains of Vermont, USDA Zone 3
68
posted 10 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
You may also find this article and charts of interest:

http://sugarmtnfarm.com/2012/05/03/what-good-is-a-pig-cuts-of-pork-nose-to-tail/

http://SugarMtnFarm.com

 
paul wheaton
author and steward
Posts: 45951
Location: missoula, montana (zone 4)
∞
I like...
hugelkultur trees chicken wofati bee woodworking
posted 10 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator

(larger image)
http://www.amazingribs.com/recipes/porknography/pork_cuts.html




http://www.willowridgegreenhouse.com/Natural_Pork.php

My books, movies, videos, podcasts, events ... the big collection of paul wheaton stuff!

 
            
Posts: 31
posted 10 years ago
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
A great publication called "Odd Bits: How to Cook the Rest of the Animal" by jennifer McLagan. Helpful resource as well as other titles from this authour. Enjoy.
 
wayne stephen
steward
Posts: 1748
Location: Western Kentucky-Climate Unpredictable Zone 6b
112
posted 10 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
" The Redemptive Power of Meat " . I had to wipe a tear from the corner of my eye !

For unlimited return on all your investments - Make your deposits at 'The Entangled Bank' !

 
paul wheaton
author and steward
Posts: 45951
Location: missoula, montana (zone 4)
∞
I like...
hugelkultur trees chicken wofati bee woodworking
posted 3 years ago
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator

My books, movies, videos, podcasts, events ... the big collection of paul wheaton stuff!

 
thomas rubino
rocket scientist
Posts: 5558
Location: latitude 47 N.W. montana zone 6A
2472
I like...
cat pig rocket stoves
posted 3 years ago
  • Likes 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Wow ! Simply amazing how she makes it all look easy.
Next, she need's to build grandmother  a rocket mass heater to sit on!

For all your Rocket Mass heater parts.
Visit me at
dragontechrmh.com

 
Skandi Rogers
pollinator
Posts: 2339
Location: Denmark 57N
592
I like...
fungi foraging trees cooking food preservation
posted 3 years ago
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Interesting dried liver stuffed with some form of preserved egg yolks. I wouldn't have thought it would dry enough just with some smoke and no salt at the size it was
 
My cellmate was this tiny ad:
rocket mass heater risers: materials and design eBook
https://permies.com/wiki/188812/rocket-mass-heater-risers-materials
reply
reply
    Bookmark Topic Watch Topic
  • New Topic
Boost this thread!
Similar Threads
More...