• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • Nicole Alderman
  • r ranson
  • Pearl Sutton
  • Mike Haasl
  • paul wheaton
stewards:
  • Joylynn Hardesty
  • Dave Burton
  • Joseph Lofthouse
master gardeners:
  • jordan barton
  • Greg Martin
gardeners:
  • Carla Burke
  • Ash Jackson
  • Kate Downham

Make two loaves of bread - PEP BB food.sand.bread

BB Food Prep and Preservation - sand badge
  • Likes 5
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
This is a badge bit (BB) that is part of the PEP curriculum.  Completing this BB is part of getting the sand badge in Food Prep and Preservation

For this badge bit, you will make two loaves of bread. They can be "normal", paleo, vegan, gluten free (here's my favorite recipe for gluten-free peasant bread), a "quick bread" like banana bread, or a Paul's "polydough"

Here's a picture of Paul's Polydough



Here's a picture of gluten-free peasant bread


To complete this BB, the minimum requirements are:
  - two loaves of bread.
  - the bread must be slice-able and not crumble to pieces.
  - It shouldn't be  burnt.
  - Not using a bread machine
  - the two loaves can be the same or different (cinnnamon raisin, jalapeno, herb, etc.)
  - can be combined with rocket.sand.oven BB for a twofer

To show you've completed this Badge Bit, you must:
  - Link to/post the recipe you used
  - post picture of the ingredients getting mixed
  - post a picture of the completed loafs and a slice of each of them
          o showing that the loaves are not burnt, cooked all the way through and slice well
COMMENTS:
 
gardener
Posts: 3054
Location: Central Texas zone 8a
708
cattle chicken bee sheep
  • Likes 5
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
First one is plain. Second one i added rosemary sprigs. Its an almost no knead bread. Mix all ingediants into ball. Cover for 8 to 18 hours. Knead it ten times. Oil it,set on parchment. Wait 2 hours. Place in cast iron.Heat at 425 with lid on for 20 minutes then 25 minutes with lid off.

3 cups ap flour, 1.5 tablespoon salt. 1/4 teaspoon rapid rise yeast. 1 cup water. 1 tablespoon vinegar. 6 tablespoons lager beer.
20190218_161015-640x480.jpg
[Thumbnail for 20190218_161015-640x480.jpg]
20190218_161446-480x640.jpg
[Thumbnail for 20190218_161446-480x640.jpg]
20190219_083132-480x640.jpg
[Thumbnail for 20190219_083132-480x640.jpg]
20190219_142619-480x640.jpg
[Thumbnail for 20190219_142619-480x640.jpg]
20190219_172550-480x640.jpg
[Thumbnail for 20190219_172550-480x640.jpg]
Staff note (Nicole Alderman) :

I certify that this Badge Bit is complete!

 
Posts: 18
29
  • Likes 3
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I hope I selected the right pictures. I made an oatmeal pumpkin bread that came out nice and moist and was delicious with homemade apple butter. The other one was just an artisan loaf that I make all the time. It is no knead and super easy and everyone raves about it.
IMG_0436.jpg
[Thumbnail for IMG_0436.jpg]
IMG_0437.jpg
[Thumbnail for IMG_0437.jpg]
IMG_0438-2.jpg
[Thumbnail for IMG_0438-2.jpg]
IMG_0439.jpg
[Thumbnail for IMG_0439.jpg]
IMG_0441.jpg
[Thumbnail for IMG_0441.jpg]
IMG_0442-2.jpg
[Thumbnail for IMG_0442-2.jpg]
 
Vera Vil
Posts: 18
29
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
This is the artisan bread.
IMG_0447.jpg
[Thumbnail for IMG_0447.jpg]
IMG_0448.jpg
[Thumbnail for IMG_0448.jpg]
Staff note (Mike Barkley) :

It's a little hard to see the oats clearly. Looks like great homemade breads though & it meets the requirements so I certify this BB is complete.

 
gardener & hugelmaster
Posts: 1959
Location: mountains of Tennessee
766
cattle hugelkultur cat dog trees hunting chicken bee homestead ungarbage
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
My bad. Would you mind posting a pic of the first loaf sliced?

 
Vera Vil
Posts: 18
29
  • Likes 2
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Sure!
IMG_0443.jpg
[Thumbnail for IMG_0443.jpg]
 
pollinator
Posts: 194
129
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Here's one loaf.

Sourdough from home ground rye berries.

Recipe: mix 85 grams of starter, 359 grams of water and 520 grams of flour with 1 3/4 tsp salt. Let stand, covered 18 hours. Fold 15 times and shape into loaf. Let rise covered in oven with pot of 3 cups boiling water. Cook at 425 for 60 min covered, starting with loaf in Dutch oven in cold oven. Cook uncovered for 10 min. Let cool before cut.
20190317_214730.jpg
starter
starter
20190317_215048.jpg
flour water starter and salt
flour water starter and salt
20190317_215657.jpg
mixed dough
mixed dough
20190318_151333.jpg
risen dough
risen dough
20190318_192822.jpg
baked bread
baked bread
20190320_124523.jpg
cut loaf
cut loaf
Staff note (paul wheaton) :

Is the second loaf coming soon?

 
Penny McLoughlin
pollinator
Posts: 194
129
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Second loaf - sorry for the delay. Forgot to take pictures during the making of the second one so is actually the 3rd.

Same recipe as above.
20190325_214150.jpg
starter
starter
20190325_214312.jpg
water added
water added
20190325_214431.jpg
flour added
flour added
20190325_214919.jpg
mixed and ready to rise
mixed and ready to rise
20190326_163116.jpg
after rising
after rising
20190326_205138.jpg
baked
baked
20190330_173800.jpg
and sliced!
and sliced!
Staff note (Nicole Alderman) :

I certify that this Badge Bit is complete!

 
pollinator
Posts: 158
313
fungi books cooking building medical herbs woodworking
  • Likes 5
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I based these breads off of Pauls polydough recipe from this thread
Poly-Dough Pizza/Bread/Fry

I made 2 cinnamon raisin breads and a big loaf with lemon, rosemary, thyme, and black olive in it. I based the ratio of sugar, spice, and everything nice added into the dough from these websites.
Cinnamon Raisin Bread
Savory Quickbread
20190407_113841.jpg
Adding whole wheat flour to the liquid slurry
Adding whole wheat flour to the liquid slurry
20190407_115947.jpg
transfered to a greased bowl
transfered to a greased bowl
20190407_120124.jpg
covered with a kitchen towel to rise
covered with a kitchen towel to rise
20190407_135913.jpg
It's alive!
It's alive!
20190407_172515.jpg
2 sweets and a savory
2 sweets and a savory
20190407_172921.jpg
savory cut
savory cut
20190407_180901.jpg
sweet cut
sweet cut
Staff note (Mike Barkley) :

I certify that this badge bit is complete.

 
pioneer
Posts: 214
Location: California Coastal range
57
homeschooling goat kids food preservation fiber arts building solar wood heat homestead
  • Likes 2
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Both loaves were cooked in the sun
oven.  

First loaf was done to go with the lentil soup and was a whole wheat yeast raised loaf

4c fresh ground whole wheat flour
2c water
2T sugar
2T oil
2t yeast
2t salt

The next 2 loafs were persimmon bread made today. Very moist, from frozen persimmon pulp.

1 cube butter
1 cup sugar cream them together
Add: 2c persimmon pulp
And 2 eggs, mix well

Mix dry stuff:  2 1/2c flour
1 1/2t salt, 1 1/2t baking soda, 1/4t baking powder, 3/4t cinnamon, 1/2t cloves, 1/2t allspice

Mix dry into wet

Pour into 2 greased loaf pans or 1 9 by 13 pan.  Bake at 350' for around 45 min

Or bake like I did in a 275-300' sun oven until you get to it -- between 1 and 1.5 hours

image.jpeg
mixing
mixing
image.jpeg
baked loaf
baked loaf
image.jpeg
cut loaf
cut loaf
image.jpeg
persimmon
persimmon
image.jpeg
mixing
mixing
image.jpeg
baking sun oven
baking sun oven
image.jpeg
cut loaf
cut loaf
image.jpeg
baking solar oven
baking solar oven
Staff note (Mike Barkley) :

I certify this BB is complete.

 
Quick! Before anybody notices! Cover it up with this tiny ad:
BWB second printing, pre-order dealio (poor man's poll)
https://permies.com/t/147624/BWB-printing-pre-order-dealio
reply
    Bookmark Topic Watch Topic
  • New Topic