“If you can't be a good example, then you'll just have to be a horrible warning.”
Catherine Aird -- https://en.wikipedia.org/wiki/Catherine_Aird
To make a new forum, we need the threads made first (for complicated reasons). We need at least 50 threads to get started.
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
My book, my movies, my videos, my podcasts, my events ... the big collection of paul wheaton stuff!
“If you can't be a good example, then you'll just have to be a horrible warning.”
Catherine Aird -- https://en.wikipedia.org/wiki/Catherine_Aird
“If you can't be a good example, then you'll just have to be a horrible warning.”
Catherine Aird -- https://en.wikipedia.org/wiki/Catherine_Aird
“If you can't be a good example, then you'll just have to be a horrible warning.”
Catherine Aird -- https://en.wikipedia.org/wiki/Catherine_Aird
“If you can't be a good example, then you'll just have to be a horrible warning.”
Catherine Aird -- https://en.wikipedia.org/wiki/Catherine_Aird
“If you can't be a good example, then you'll just have to be a horrible warning.”
Catherine Aird -- https://en.wikipedia.org/wiki/Catherine_Aird
“If you can't be a good example, then you'll just have to be a horrible warning.”
Catherine Aird -- https://en.wikipedia.org/wiki/Catherine_Aird
“If you can't be a good example, then you'll just have to be a horrible warning.”
Catherine Aird -- https://en.wikipedia.org/wiki/Catherine_Aird
Barbara Manning wrote: I think having a Recipes subject within the Kitchen Forum would accomplish that. If the Boost function operates the way I described, all the forums and subjects remain intact, while a link (or whatever) is posted to the Recipes subject within the Kitchen forum. I have no interest in deleting or abandoning other forums of subjects.
(Reminder to myself) God didn't say, "well said, well planned, and well thought out." He said, "well done."
r ranson wrote:To start with, I'm still having trouble understanding how we differentiate between a thread with a recipe in it and a recipe thread.
Don't dream it - be it! see my 'blog here
How Permies works: https://permies.com/wiki/34193/permies-works-links-threads
“Upon the subjects of which I have treated, I have spoken as I have thought. I may be wrong in regard to any or all of them; but, holding it a sound maxim that it is better only sometimes to be right than at all times to be wrong, so soon as I discover my opinions to be erroneous, I shall be ready to renounce them." –Abraham Lincoln
“If you can't be a good example, then you'll just have to be a horrible warning.”
Catherine Aird -- https://en.wikipedia.org/wiki/Catherine_Aird
Barbara Manning wrote:Wow! That's a lot of information. Thanks, everyone for your time and energy spent on this topic.
Nicole, thanks for that explanation. It's very handy. Let me repeat it back to you so I'm sure I understand. The category is the highest level. Within Category, there are Forums. Within Forums, there are specific topics, called Subjects. You cannot post a Subject directly to a Category, posters much choose a Forum within a Category to submit a Subject.
The category is the highest level. Within Category, there are Forums. Within Forums, there are specific topics, called Threads (or Topics). Each Thread/Topic has a Subject/title heading, just like emails have a subject heading. You cannot post a Thread directly to a Category, posters much choose a Forum within a Category to submit a Thread
Barbara Manning wrote:and flag
(I believe you call it a boostthe original post so that it would be included in the new Recipessubjectforum under the Kitchenforumcategory.
“If you can't be a good example, then you'll just have to be a horrible warning.”
Catherine Aird -- https://en.wikipedia.org/wiki/Catherine_Aird
Paddy spent all of his days in the O'Furniture back yard with this tiny ad:
Better Wood Heat: DIY Rocket Mass Heaters (8-Movie Set) by Paul Wheaton
https://permies.com/wiki/134176/Wood-Heat-DIY-Rocket-Mass
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