Cruising the internet, I found 2 Craig's List entries from Trout Creek...not far from Missoula.
This farm has pastured pork, plus is selling off some Mangalitsa pigs.
The Mangalitsa is an old heritage breed from Hungary...very sought after by chefs.
Just met a homesteader who is raising these. They are amazing animals and it tastes so much better than any other pork I've ever had before! It is a high-fat pig and withstands high temperatures and long cooking. It matures more slowly but is well worth it--and fetches $18/lb. for most of the countryside, more in the city.
And it is endangered
I'll post more soon--their homestead is friendstofood.
Community Building 2.0: ask me about drL, the rotational-mob-grazing format for human interactions.
They worship nothing. They say it's because nothing lasts forever. Like this tiny ad: