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charcuterie
curing & preserving meet, bacon, sausage, potted meat, confit, jerky,
Best ever
Possible problem with prosciutto -- a concerning smell
32 replies
4
6
charcuterie
Dry Salt Cures for Meat
43 replies
1
3
3
charcuterie
replacing nitrates in summer sausage recipe
9 replies
1
How to cure and smoke bacon at home
10 replies
4
4
charcuterie
request for Lamb recipes
14 replies
2
1
3
charcuterie
Different ways of preserving food without refrigeration or freezing
9 replies
1
4
charcuterie
At-Home American Guinea Hog Slaughter
5 replies
4
1
charcuterie
Nesco Food Dehydrator & Jerky
14 replies
3
1
charcuterie
Uncured Bacon, Hams, etc...
11 replies
2
3
Just finished 20 pounds of kielbasa sausage
3 replies
1
8
Dry curing bacon, and preserving pork without electricity
12 replies
1
4
charcuterie
Curing Meats
6 replies
6
charcuterie
Nitrates, celery nitrate, or no nitrates in cured meats?
7 replies
4
charcuterie
A Year in an Off-Grid Kitchen by Kate Downham
2
4
Flaky ham
10 replies
1
charcuterie
Cured Duck/Duck Prosciutto Without Nitrates
5 replies
1
charcuterie
Venison prosciutto question
8 replies
Bubbles in my bacon cure
7 replies
1
1
Is my coppa going bad?
5 replies
2
1
How to Make Blood Sausage
6 replies
1
1
More »
Best this year
charcuterie
Curing Meats
6 replies
6
charcuterie
Nitrates, celery nitrate, or no nitrates in cured meats?
7 replies
4
charcuterie
A Year in an Off-Grid Kitchen by Kate Downham
2
4
charcuterie
Cured Duck/Duck Prosciutto Without Nitrates
5 replies
1
charcuterie
Curing American Guinea Hog bacon
0 replies
4
1
charcuterie
Shelf life of smoked meats and fish
2 replies
1
Need advice on cutting and storing prosciutto
2 replies
1
charcuterie
My First Country Ham
0 replies
More »
charcuterie Forum at permies
Possible problem with prosciutto -- a concerning smell
2 weeks ago
32 replies
4
6
food preservation
My First Country Ham
2 weeks ago
0 replies
ducks and geese
Cured Duck/Duck Prosciutto Without Nitrates
2 weeks ago
5 replies
1
books
A Year in an Off-Grid Kitchen by Kate Downham
1 month ago
2
4
charcuterie
Venison prosciutto question
1 month ago
8 replies
Need advice on cutting and storing prosciutto
2 months ago
2 replies
1
charcuterie
Curing American Guinea Hog bacon
5 months ago
0 replies
4
1
food preservation
Does anyone make smoked sausage
8 months ago
1 reply
food preservation
Shelf life of smoked meats and fish
9 months ago
2 replies
1
food choices
Nitrates, celery nitrate, or no nitrates in cured meats?
9 months ago
7 replies
4
food choices
Curing Meats
9 months ago
6 replies
6
Flaky ham
Staff volunteer someone thinks this thread is probably resolved
11 months ago
10 replies
1
Just finished 20 pounds of kielbasa sausage
11 months ago
3 replies
1
8
Have we just ruined our prosciutto and brined ham in the first 14 hours?
1 year ago
5 replies
Part of Prosciutto turned green and soft
1 year ago
7 replies
2
1
charcuterie
Uncured Bacon, Hams, etc...
1 year ago
11 replies
2
3
Dry curing bacon, and preserving pork without electricity
1 year ago
12 replies
1
4
Bubbles in my bacon cure
1 year ago
7 replies
1
1
An article I wrote on what makes a good Charcuterie board and your article as well
1 year ago
2 replies
Storing dried sausages
2 years ago
0 replies
butchery
Different ways of preserving food without refrigeration or freezing
2 years ago
9 replies
1
4
How to cure and smoke bacon at home
2 years ago
10 replies
4
4
food preservation
Did I ruin it? - First Capicola - Cure question
2 years ago
1 reply
1
books
In the Charcuterie by Taylor Boetticher & Toponia Miller
2 years ago
2
1
fermentation
replacing nitrates in summer sausage recipe
2 years ago
9 replies
1
How to Make Blood Sausage
2 years ago
6 replies
1
1
wet curing hams-slimy
2 years ago
4 replies
1
food preservation
Dry Salt Cures for Meat
3 years ago
43 replies
[
1
,
2
]
1
3
3
Is my coppa going bad?
3 years ago
5 replies
2
1
Re-curing poorly-cured bacon after it's been sliced and frozen?
3 years ago
4 replies
1
lard
3 years ago
9 replies
1
Biltong-making in a pinch?
3 years ago
4 replies
2
1
goats, sheep and llamas
request for Lamb recipes
4 years ago
14 replies
2
1
3
pigs
Grinder for making pork sausage
4 years ago
5 replies
food preservation
wet curing ham - possibly gone wrong ?
4 years ago
7 replies
2
food preservation
Nesco Food Dehydrator & Jerky
4 years ago
14 replies
3
1
pigs
At-Home American Guinea Hog Slaughter
6 years ago
5 replies
4
1
food preservation
I wonder why my bacon became rancid.
6 years ago
5 replies
food preservation
Sausage grinding
6 years ago
3 replies
pigs
Everything but the squeal?
6 years ago
13 replies
1
food preservation
Smoked Bacon without Nitrite
7 years ago
9 replies
1
cascadia
Preservative free bacon
7 years ago
4 replies
food preservation
Make Your Own Meat Jerky At Home
7 years ago
6 replies
3
fermentation
DIY sausage starter culture?
8 years ago
1 reply
1
2
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