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fermentation

What methods and recipes do you use? | Do you really need an airlock? | Any fermenting failures? | What's for dinner?

Best ever

fermentation

what's for dinner?

211 replies 1 72 37

fermentation

Ume Boshi with wild plums

35 replies 4 4 11

fermentation

discussion of 'lacto-fermentation' methods and recipes

99 replies 2 12 41

fermentation

Apples, Apples, Drowning in Wasted Apples

90 replies 6 8 31

fermentation

Do you need an airlock to ferment vegetables? The answer is, of course not!

32 replies 9 7

fermentation

make your own miso at home

28 replies 3 1 4

fermentation

Kakishibu (persimmon tannin liquid)

36 replies 1 4 7

fermentation

Switchel: a natural version of a sports drink

49 replies 1 3 17

fermentation

Catching Wild Sourdough

40 replies 1 1 16

fermentation

Dave Burton's Fermentation Journey

52 replies 53 1

fermentation

Food storage research

28 replies 1 1 13

Tempeh, Koji and Miso Making

41 replies 9 3

Homemade vinegar

49 replies 3 13

fermentation

Can you make your own yeast for bread baking?

62 replies 1 11 18

fermentation

Sourdough bread

44 replies 1 4 11

fermentation

The Art of Fermentation by Sandor Ellix Katz

2 15

fermentation

My Gluten Free Sourdough

25 replies 28 13

fermentation

PEP Badge: Food Prep and Preservation

11 20

fermentation

Wild Fermentation by Sandor Ellix Katz

2 9 14

fermentation

Grow cloth from your Kombucha !

37 replies 2 4 8

More »
Best this year

fermentation

My Gluten Free Sourdough

25 replies 28 13

need help interpreting Australian

6 replies 6

Making beer completely from scratch starting from raw barley

14 replies 9

Rice beer?

13 replies 1

Hard cider

13 replies 2 2

Sumerian Beer!

2 replies 2 1

cherries in honey - now what?

2 replies 1

Is it safe to ferment cooked starches?

5 replies

fermentation

Leftover from butter

6 replies 1 1

Too many ferments in one kitchen?

5 replies 1

Is this 2nd fermentation safe?

8 replies 1 2

Cleaning equipment.

13 replies

Medicinal/ Herbal Sauerkraut

4 replies 1

In a pickle over pickles

11 replies 1 3

Fun, Boozey Holiday stuffz

2 replies 1

fermentation

Join our next Virtual Kimchi Workshop! LIVE from...Your Kitchen! Sat. February 11, 2023

16 3

fermentation

Book recommendation: ‘Entangled Life’ by Merlin Sheldrake

5 replies 12 4

fermentation

How does this work?

6 replies 1

Fizzy Cucumber Ferment question

6 replies

Musty Saurkraut

14 replies

More »
fermentation Forum at permies

fermentation

Join our next Virtual Kimchi Workshop! LIVE from...Your Kitchen! Sat. February 11, 2023

$44.00

5 days ago 16 3 48

Kimchi Virtual Workshop (with Kimchi Kit Option)

$74.00

5 days ago 0 replies 1

fermentation

My Gluten Free Sourdough

6 days ago 25 replies 28 13

Hazelnut yogurt?

1 week ago 2 replies

fermentation

Join our Virtual Sourdough Bread Workshop | Saturday, March 11, 2023

1 week ago 12

books

Fermented Vegetables by Kirsten and Christopher Shockey

1 week ago 4 1 6

cooking

what's for dinner?

1 week ago 211 replies [ 1, 2, 3, 4, 5, 6 ] 1 72 37

Fizzy Cucumber Ferment question

2 weeks ago 6 replies

repair

crock repair

3 weeks ago 14 replies 1

What other types of Kimchi do you enjoy?

3 weeks ago 2 replies

Sumerian Beer!

3 weeks ago 2 replies 2 1

books

Traditional Meals for the Frugal Family by Shannon Stonger

1 month ago 2 4

Ginger ale...what to do with the used ginger?

1 month ago 11 replies 2

I love making and drinking kefir sodas

1 month ago 2 replies 5 3

What to Do With Water Kefir?

1 month ago 4 replies 3

books

Wild Fermentation by Sandor Ellix Katz

1 month ago 2 9 14

food preservation

Fermenting Beetroot

1 month ago 3 replies 1 2

digital market

Nicole Sauce's Fermentation Quick Guide

$5.00

1 month ago 9

fermentation

Sourdough bread

1 month ago 44 replies [ 1, 2 ] 1 4 11

Booze Bladder Bucket

2 months ago 2 replies 1

products

Middle Tennessee--Short Mountain Cultures: Fermented Foods & Organic Grocery

2 months ago 0 replies 1

Nut Beer

2 months ago 10 replies

Fermenting carbonated (non-alcoholic) apple cider.

2 months ago 2 replies 3

books

The Art of Fermentation by Sandor Ellix Katz

2 months ago 2 15

Medicinal/ Herbal Sauerkraut

2 months ago 4 replies 1

biogas

How does this work?

2 months ago 6 replies 1

cooking

Do people still make 'friendship cake'?

2 months ago 16 replies 2 4

dyeing

Kakishibu (persimmon tannin liquid)

2 months ago 36 replies 1 4 7

fermentation

Fermented Foods for a Healthy Gut

2 months ago 2 replies 2

Musty Saurkraut

3 months ago 14 replies

Making a kombucha scoby

3 months ago 0 replies

fermentation

discussion of 'lacto-fermentation' methods and recipes

3 months ago 99 replies [ 1, 2, 3 ] 2 12 41

Hard cider

3 months ago 13 replies 2 2

Newby ferment mistake

3 months ago 3 replies 2

Fruit fly infestations!

3 months ago 6 replies 1 1

Fun, Boozey Holiday stuffz

3 months ago 2 replies 1

cooking

What's happening in your kitchen?

3 months ago 29 replies 7 2

books

Preserving Food Without Freezing or Canning by The Gardeners & Farmers of Terre Vivante

3 months ago 4 6 6

gardening for beginners

My Crazy Cardoon - Can I can, freeze or ferment it?!

3 months ago 5 replies 1 1

Tesguino - Corn beer, Originally made from pressed corn stalks

3 months ago 10 replies 4 11

books

The Permaculture Book of Ferment and Human Nutrition by Bill Mollison

3 months ago 1 1

pep food prep

PEP Badge: Food Prep and Preservation

3 months ago [ 1, 2, 3 ] 11 20

apples

Crab Apples

3 months ago 7 replies 3 4

Making beer completely from scratch starting from raw barley

3 months ago 14 replies 9

food preservation

fermenting with less salt

3 months ago 2 replies
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kitchen
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