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fermentation
What methods and recipes do you use?
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Do you really need an airlock?
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Any fermenting failures?
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What's for dinner?
Best ever
fermentation
what's for dinner?
211 replies
1
72
37
fermentation
Ume Boshi with wild plums
35 replies
4
4
11
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
2
12
41
fermentation
Apples, Apples, Drowning in Wasted Apples
90 replies
6
8
31
fermentation
Do you need an airlock to ferment vegetables? The answer is, of course not!
32 replies
9
7
fermentation
make your own miso at home
28 replies
3
1
4
fermentation
Kakishibu (persimmon tannin liquid)
36 replies
1
4
7
fermentation
Switchel: a natural version of a sports drink
49 replies
1
3
17
fermentation
Catching Wild Sourdough
40 replies
1
1
16
fermentation
Dave Burton's Fermentation Journey
52 replies
53
1
fermentation
Food storage research
28 replies
1
1
13
Tempeh, Koji and Miso Making
41 replies
9
3
Homemade vinegar
49 replies
3
13
fermentation
Can you make your own yeast for bread baking?
62 replies
1
11
18
fermentation
Sourdough bread
44 replies
1
4
11
fermentation
The Art of Fermentation by Sandor Ellix Katz
2
15
fermentation
My Gluten Free Sourdough
25 replies
28
13
fermentation
PEP Badge: Food Prep and Preservation
11
20
fermentation
Wild Fermentation by Sandor Ellix Katz
2
9
14
fermentation
Grow cloth from your Kombucha !
37 replies
2
4
8
More »
Best this year
fermentation
My Gluten Free Sourdough
25 replies
28
13
need help interpreting Australian
6 replies
6
Making beer completely from scratch starting from raw barley
14 replies
9
Rice beer?
13 replies
1
Hard cider
13 replies
2
2
Sumerian Beer!
2 replies
2
1
cherries in honey - now what?
2 replies
1
Is it safe to ferment cooked starches?
5 replies
fermentation
Leftover from butter
6 replies
1
1
Too many ferments in one kitchen?
5 replies
1
Is this 2nd fermentation safe?
8 replies
1
2
Cleaning equipment.
13 replies
Medicinal/ Herbal Sauerkraut
4 replies
1
In a pickle over pickles
11 replies
1
3
Fun, Boozey Holiday stuffz
2 replies
1
fermentation
Join our next Virtual Kimchi Workshop! LIVE from...Your Kitchen! Sat. February 11, 2023
16
3
fermentation
Book recommendation: ‘Entangled Life’ by Merlin Sheldrake
5 replies
12
4
fermentation
How does this work?
6 replies
1
Fizzy Cucumber Ferment question
6 replies
Musty Saurkraut
14 replies
More »
fermentation Forum at permies
fermentation
Join our next Virtual Kimchi Workshop! LIVE from...Your Kitchen! Sat. February 11, 2023
$44.00
5 days ago
16
3
48
Kimchi Virtual Workshop (with Kimchi Kit Option)
$74.00
5 days ago
0 replies
1
fermentation
My Gluten Free Sourdough
6 days ago
25 replies
28
13
Hazelnut yogurt?
1 week ago
2 replies
fermentation
Join our Virtual Sourdough Bread Workshop | Saturday, March 11, 2023
1 week ago
12
books
Fermented Vegetables by Kirsten and Christopher Shockey
1 week ago
4
1
6
cooking
what's for dinner?
1 week ago
211 replies
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2
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3
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4
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5
,
6
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1
72
37
Fizzy Cucumber Ferment question
2 weeks ago
6 replies
repair
crock repair
3 weeks ago
14 replies
1
What other types of Kimchi do you enjoy?
3 weeks ago
2 replies
Sumerian Beer!
3 weeks ago
2 replies
2
1
books
Traditional Meals for the Frugal Family by Shannon Stonger
1 month ago
2
4
Ginger ale...what to do with the used ginger?
1 month ago
11 replies
2
I love making and drinking kefir sodas
1 month ago
2 replies
5
3
What to Do With Water Kefir?
1 month ago
4 replies
3
books
Wild Fermentation by Sandor Ellix Katz
1 month ago
2
9
14
food preservation
Fermenting Beetroot
1 month ago
3 replies
1
2
digital market
Nicole Sauce's Fermentation Quick Guide
$5.00
1 month ago
9
fermentation
Sourdough bread
1 month ago
44 replies
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2
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1
4
11
Booze Bladder Bucket
2 months ago
2 replies
1
products
Middle Tennessee--Short Mountain Cultures: Fermented Foods & Organic Grocery
2 months ago
0 replies
1
Nut Beer
2 months ago
10 replies
Fermenting carbonated (non-alcoholic) apple cider.
2 months ago
2 replies
3
books
The Art of Fermentation by Sandor Ellix Katz
2 months ago
2
15
Medicinal/ Herbal Sauerkraut
2 months ago
4 replies
1
biogas
How does this work?
2 months ago
6 replies
1
cooking
Do people still make 'friendship cake'?
2 months ago
16 replies
2
4
dyeing
Kakishibu (persimmon tannin liquid)
2 months ago
36 replies
1
4
7
fermentation
Fermented Foods for a Healthy Gut
2 months ago
2 replies
2
Musty Saurkraut
3 months ago
14 replies
Making a kombucha scoby
3 months ago
0 replies
fermentation
discussion of 'lacto-fermentation' methods and recipes
3 months ago
99 replies
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1
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2
,
3
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2
12
41
Hard cider
3 months ago
13 replies
2
2
Newby ferment mistake
3 months ago
3 replies
2
Fruit fly infestations!
3 months ago
6 replies
1
1
Fun, Boozey Holiday stuffz
3 months ago
2 replies
1
cooking
What's happening in your kitchen?
3 months ago
29 replies
7
2
books
Preserving Food Without Freezing or Canning by The Gardeners & Farmers of Terre Vivante
3 months ago
4
6
6
gardening for beginners
My Crazy Cardoon - Can I can, freeze or ferment it?!
3 months ago
5 replies
1
1
Tesguino - Corn beer, Originally made from pressed corn stalks
3 months ago
10 replies
4
11
books
The Permaculture Book of Ferment and Human Nutrition by Bill Mollison
3 months ago
1
1
pep food prep
PEP Badge: Food Prep and Preservation
3 months ago
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2
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3
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11
20
apples
Crab Apples
3 months ago
7 replies
3
4
Making beer completely from scratch starting from raw barley
3 months ago
14 replies
9
food preservation
fermenting with less salt
3 months ago
2 replies
1
2
3
4
5
6
7
8
9
10
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