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fermentation

What methods and recipes do you use? | Do you really need an airlock? | Any fermenting failures? | What's for dinner?

Best ever

fermentation

what's for dinner?

204 replies 1 67 34

fermentation

discussion of 'lacto-fermentation' methods and recipes

94 replies 2 12 41

fermentation

Kakishibu (persimmon tannin liquid)

33 replies 2 4 7

fermentation

make your own miso at home

25 replies 4 1 2

fermentation

Dave Burton's Fermentation Journey

52 replies 53 1

fermentation

Switchel: a natural version of a sports drink

48 replies 1 3 10

Tempeh, Koji and Miso Making

41 replies 9 3

fermentation

So, what's your favorite "adult beverage" ???

59 replies 9 16

fermentation

Can you make your own yeast for bread baking?

62 replies 1 11 18

fermentation

Catching Wild Sourdough

35 replies 1 1 12

fermentation

Do you need an airlock to ferment vegetables? The answer is, of course not!

26 replies 9 4

fermentation

The Art of Fermentation by Sandor Ellix Katz

2 14

fermenting gear, temperature?

46 replies 4 1

fermentation

My Journey through Fermentation, LAB, Cheesemaking, Korean Natural Farming, Humanure and Bokashi

30 replies 9 1 10

What to do with Black Berry pulp?

21 replies 1 9 9

fermentation

Does anyone ferment herbs?

19 replies 6 10

fermentation

Making apple cider vinegar

39 replies 1 8 1

fermentation

making tempeh!

19 replies 26 7

fermentation

Wild Fermentation by Sandor Ellix Katz

2 12

fermentation

kombucha

38 replies 8 10

More »
Best this year

fermentation

Can you make your own yeast for bread baking?

62 replies 1 11 18

What to do with Black Berry pulp?

21 replies 1 9 9

fermentation

making tempeh!

19 replies 26 7

cooking with miso (soy free or real)

2 replies

fermentation

Best use for aronia or choke berries?

12 replies 2

Why did my Juice turned to Wine?

7 replies 4

Fermenting Lemons

10 replies 4 4

Fermentation+potassium chloride+high blood pressure

9 replies 3

fermentation

Traditional Meals For the Frugal Family by Shannon Stronger

2 3

Trying to revive a red wine vinegar mother, help!

4 replies 2 1

fermentation

Giardiniera - lacto-fermented garden veggies

3 replies 2 1

fermentation

Tempeh Making

7 replies 4

Tesguino - Corn beer, Originally made from pressed corn stalks

5 replies 2 3

Making a Coffee Liqueur

3 replies 4 3

fermentation

A Year in an Off-Grid Kitchen by Kate Downham

2 4

Sauerkraut Storage

1 reply 3

fermentation

DIY Sourdough by John Moody and Jessica Moody

8 2 2

fermentation

Preserving vegetables

12 replies 1

getting whey from Greek yogurt?

6 replies 2

First garlic ferment

2 replies 1 2

More »
fermentation Forum at permies

cooking with miso (soy free or real)

1 hour ago 3 replies 1

Miso or koji question

2 hours ago 8 replies 3 3

Garum from Frozen Fish?

12 hours ago 3 replies

pep food prep

PEP Badge: Food Prep and Preservation

3 days ago [ 1, 2 ] 11 15

dvds, movies, videos and documentaries

check this video out

2 weeks ago 0 replies 1

cooking

what's for dinner?

3 weeks ago 204 replies [ 1, 2, 3, 4, 5, 6 ] 1 67 34

Fermented lupini beans

4 weeks ago 7 replies 1

Experiments in tempeh--and why the rice?

4 weeks ago 0 replies

fermentation

Does anyone ferment herbs?

4 weeks ago 19 replies 6 10

books

A Year in an Off-Grid Kitchen by Kate Downham

1 month ago 2 4

bread

Long-fermented sourdough

1 month ago 5 replies 1

crisp pickles

1 month ago 7 replies 1

fermentation

making tempeh!

1 month ago 19 replies 26 7

What to do with Black Berry pulp?

1 month ago 21 replies 1 9 9

Sauerkraut

1 month ago 6 replies 4

cooking

Sugar cane mill

2 months ago 1 reply 2 1

dyeing

Kakishibu (persimmon tannin liquid)

2 months ago 33 replies 2 4 7

Fermenting pumpkin seed

2 months ago 2 replies

books

The Art of Fermentation by Sandor Ellix Katz

2 months ago 2 14

Tesguino - Corn beer, Originally made from pressed corn stalks

2 months ago 5 replies 2 3

fermentation

Canning After Fermenting?

3 months ago 16 replies 3

gardening for beginners

My Crazy Cardoon - Can I can, freeze or ferment it?!

3 months ago 0 replies 1

fire cider leftovers

3 months ago 15 replies 5

Trying to revive a red wine vinegar mother, help!

3 months ago 4 replies 2 1

fermentation

discussion of 'lacto-fermentation' methods and recipes

3 months ago 94 replies [ 1, 2, 3 ] 2 12 41

fermentation

Lacto-Fermented Pickled Sunchokes

3 months ago 5 replies 1 4

Fermenting Lemons

3 months ago 10 replies 4 4

fermentation

make your own miso at home

4 months ago 25 replies 4 1 2

making hard cider soon, looking for tips

4 months ago 3 replies

Fermented pickles are better than pickled pickles

4 months ago 2 replies 1

fermentation

Making apple cider vinegar

4 months ago 39 replies 1 8 1

fermentation

Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)

4 months ago 13 replies 8 2

can i ferment grains after cooking them?

4 months ago 4 replies 1

perennial vegetables

Recipe: Rhubarb Wine

4 months ago 1 reply 3 2

composting

My Journey through Fermentation, LAB, Cheesemaking, Korean Natural Farming, Humanure and Bokashi

4 months ago 30 replies 9 1 10

cooking

Best use for aronia or choke berries?

5 months ago 12 replies 2

Making a Coffee Liqueur

5 months ago 3 replies 4 3

Why did my Juice turned to Wine?

5 months ago 7 replies 4

Tempeh, Koji and Miso Making

5 months ago 41 replies [ 1, 2 ] 9 3

Very old cider vinegar

5 months ago 2 replies 1

Spring daikons for soil building and spicy seed pod pickles

6 months ago 2 replies 3

New home, new cultures?

6 months ago 9 replies 1

fermentation

Can you make your own yeast for bread baking?

6 months ago 62 replies [ 1, 2 ] 1 11 18

Finding, making and tasting Good Root Beer!

6 months ago 2 replies

cooking

If I have $100, should I buy one crock or one hundred jars?

2 years ago 36 replies 1 2
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