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fermentation

What methods and recipes do you use? | Do you really need an airlock? | Any fermenting failures? | What's for dinner?

Best ever

fermentation

what's for dinner?

190 replies 1 56 22

fermentation

discussion of 'lacto-fermentation' methods and recipes

93 replies 2 12 37

fermentation

Dave Burton's Fermentation Journey

52 replies 53 1

fermentation

Switchel: a natural version of a sports drink

48 replies 1 3 10

fermentation

Kakishibu (persimmon tannin liquid)

28 replies 2 3 7

fermentation

make your own miso at home

16 replies 4 1 2

Tempeh, Koji and Miso Making

41 replies 9 3

fermentation

So, what's your favorite "adult beverage" ???

59 replies 9 16

fermentation

Can you make your own yeast for bread baking?

62 replies 1 11 18

fermentation

Catching Wild Sourdough

35 replies 1 1 12

fermentation

Do you need an airlock to ferment vegetables? The answer is, of course not!

26 replies 9 4

fermenting gear, temperature?

46 replies 4 1

fermentation

Wild Fermentation by Sandor Ellix Katz

2 12

fermentation

kombucha

38 replies 8 10

fermentation

The Art of Fermentation by Sandor Ellix Katz

2 11

fermentation

The Hands-On Home by Erica Strauss

6 2 6

fermentation

Sourdough bread

33 replies 1 4 10

fermentation

Grow cloth from your Kombucha !

36 replies 2 4 6

fermentation

Making apple cider vinegar

38 replies 1 8 1

fermentation

Spent brewer's grain and whey ferment for PIGS?

41 replies 2

More »
Best this year

fermentation

Can you make your own yeast for bread baking?

62 replies 1 11 18

fermentation

Food storage research

24 replies 1 9

fermentation

Hot(tish) pepper fermentation question - is it working?

12 replies 1 7

cooking with miso (soy free or real)

2 replies

Fermented Carrot Pickles, I Hope

11 replies 5 4

Why did my Juice turned to Wine?

7 replies 4

Apple cider vinegar

17 replies 3 4

Fermentation+potassium chloride+high blood pressure

9 replies 3

fermentation

Traditional Meals For the Frugal Family by Shannon Stronger

2 3

fermentation

Giardiniera - lacto-fermented garden veggies

3 replies 2 1

fermentation

Tempeh Making

7 replies 4

Ferment experiment

2 replies 4

Sauerkraut Storage

1 reply 3

fermentation

DIY Sourdough by John Moody and Jessica Moody

8 2 2

fermentation

Preserving vegetables

12 replies 1

getting whey from Greek yogurt?

6 replies 2

fermentation

Lacto-Fermented Pickled Sunchokes

4 replies 1 1

fermentation

Natto vs the stomach flu?

7 replies 2

First garlic ferment

2 replies 1 2

Making a Coffee Liqueur

2 replies 4 1

More »
fermentation Forum at permies

pep food prep

PEP Badge: Food Prep and Preservation

12 hours ago [ 1, 2 ] 8 9

Making a Coffee Liqueur

1 week ago 2 replies 4 1

Why did my Juice turned to Wine?

1 week ago 7 replies 4

Tempeh, Koji and Miso Making

1 week ago 41 replies [ 1, 2 ] 9 3

Very old cider vinegar

2 weeks ago 2 replies 1

Spring daikons for soil building and spicy seed pod pickles

3 weeks ago 2 replies 3

New home, new cultures?

3 weeks ago 8 replies 1

cooking

what's for dinner?

3 weeks ago 190 replies [ 1, 2, 3, 4, 5 ] 1 56 22

fermentation

Can you make your own yeast for bread baking?

3 weeks ago 62 replies [ 1, 2 ] 1 11 18

Finding, making and tasting Good Root Beer!

4 weeks ago 2 replies

Fermentation Failure, What's Yours?

1 month ago 11 replies 13 2

fermentation

Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)

1 month ago 12 replies 8

Making a Pruno aka Prison Wine

1 month ago 4 replies 4

bread

DIY Sourdough by John Moody and Jessica Moody

1 month ago 8 2 2

food preservation

Canning lacto-fermented vegetables?

1 month ago 4 replies

Has Anyone Made Mei Gan Cai (Dried Fermented Mustard Greens)?

1 month ago 6 replies 1

fermentation

discussion of 'lacto-fermentation' methods and recipes

2 months ago 93 replies [ 1, 2, 3 ] 2 12 37

Can miso go bad? (I ate some 7 year old one)

2 months ago 5 replies

How to Ferment Garlic

2 months ago 3 replies 1 3 2

Turnips didn't bubble at all

2 months ago 6 replies

I am new to making Kefir Water. Need Help!

2 months ago 13 replies 1

fermentation

make your own miso at home

2 months ago 16 replies 4 1 2

Any problem with contamination when fermenting in a greenhouse?

2 months ago 1 reply

Problems Carbonating Ginger Beer

2 months ago 3 replies

getting whey from Greek yogurt?

2 months ago 6 replies 2

internships & apprenticeships

Looking for a Hop Farm

3 months ago 2 replies

fermentation

Sourdough bread

3 months ago 33 replies 1 4 10

meaningless drivel

So, what's your favorite "adult beverage" ???

3 months ago 59 replies [ 1, 2 ] 9 16

cooking with miso (soy free or real)

3 months ago 2 replies

food choices

Tempeh Making

4 months ago 7 replies 4

fermentation

Giardiniera - lacto-fermented garden veggies

4 months ago 3 replies 2 1

fermentation

Lacto-Fermented Pickled Sunchokes

4 months ago 4 replies 1 1

Fermentation+potassium chloride+high blood pressure

4 months ago 9 replies 3

Adding juice to already fermenting wine?

4 months ago 1 reply

Sauerkraut Storage

4 months ago 1 reply 3

very small batch wine making with a mason jar and a pickle pipe

4 months ago 3 replies

very small batch wine making with a mason jar and a pickle pipe

4 months ago 1 reply 1

books

Traditional Meals For the Frugal Family by Shannon Stronger

4 months ago 2 3

Homemade vinegar

5 months ago 27 replies 3

food preservation

Hot(tish) pepper fermentation question - is it working?

5 months ago 12 replies 1 7

First garlic ferment

5 months ago 2 replies 1 2

frugality

Making Food and Drinks For The Cheap and Lazy

6 months ago 7 replies 3

fermentation

Preserving vegetables

6 months ago 12 replies 1

fermentation

Switchel: a natural version of a sports drink

6 months ago 48 replies [ 1, 2 ] 1 3 10

books

The Wildcrafting Brewer by Pascal Baudar

9 months ago 3 4 6
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