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fermentation

What methods and recipes do you use? | Do you really need an airlock? | Any fermenting failures? | What's for dinner?

Best ever

fermentation

what's for dinner?

200 replies 1 64 33

fermentation

discussion of 'lacto-fermentation' methods and recipes

94 replies 2 12 41

fermentation

Kakishibu (persimmon tannin liquid)

32 replies 2 4 7

fermentation

Dave Burton's Fermentation Journey

52 replies 53 1

fermentation

make your own miso at home

25 replies 4 1 2

fermentation

Switchel: a natural version of a sports drink

48 replies 1 3 10

Tempeh, Koji and Miso Making

41 replies 9 3

fermentation

So, what's your favorite "adult beverage" ???

59 replies 9 16

fermentation

Can you make your own yeast for bread baking?

62 replies 1 11 18

fermentation

Catching Wild Sourdough

35 replies 1 1 12

fermentation

Do you need an airlock to ferment vegetables? The answer is, of course not!

26 replies 9 4

fermentation

The Art of Fermentation by Sandor Ellix Katz

2 13

fermenting gear, temperature?

46 replies 4 1

fermentation

My Journey through Fermentation, LAB, Cheesemaking, Korean Natural Farming, Humanure and Bokashi

30 replies 9 1 10

fermentation

Wild Fermentation by Sandor Ellix Katz

2 12

fermentation

kombucha

38 replies 8 10

fermentation

Making apple cider vinegar

39 replies 1 8 1

fermentation

The Hands-On Home by Erica Strauss

6 2 6

fermentation

Sourdough bread

33 replies 1 4 10

fermentation

Grow cloth from your Kombucha !

36 replies 2 4 6

More »
Best this year

fermentation

Can you make your own yeast for bread baking?

62 replies 1 11 18

fermentation

Food storage research

24 replies 1 9

fermentation

making tempeh!

3 replies 21 2

fermentation

Hot(tish) pepper fermentation question - is it working?

12 replies 1 7

cooking with miso (soy free or real)

2 replies

fermentation

Best use for aronia or choke berries?

12 replies 2

Fermented Carrot Pickles, I Hope

11 replies 5 4

Why did my Juice turned to Wine?

7 replies 4

Fermenting Lemons

10 replies 4 4

Apple cider vinegar

17 replies 3 4

Fermentation+potassium chloride+high blood pressure

9 replies 3

fermentation

Traditional Meals For the Frugal Family by Shannon Stronger

2 3

Trying to revive a red wine vinegar mother, help!

4 replies 2 1

fermentation

Giardiniera - lacto-fermented garden veggies

3 replies 2 1

fermentation

Tempeh Making

7 replies 4

Sauerkraut Storage

1 reply 3

fermentation

DIY Sourdough by John Moody and Jessica Moody

8 2 2

Making a Coffee Liqueur

3 replies 4 3

fermentation

Preserving vegetables

12 replies 1

Tesguino - Corn beer, Originally made from pressed corn stalks

5 replies 2 2

More »
fermentation Forum at permies

pep food prep

PEP Badge: Food Prep and Preservation

13 minutes ago [ 1, 2 ] 8 13

cooking

what's for dinner?

19 hours ago 201 replies [ 1, 2, 3, 4, 5, 6 ] 1 65 34

Fermenting pumpkin seed

1 day ago 1 reply

books

The Art of Fermentation by Sandor Ellix Katz

2 days ago 2 13

Tesguino - Corn beer, Originally made from pressed corn stalks

4 days ago 5 replies 2 2

fermentation

making tempeh!

5 days ago 3 replies 21 2

fermentation

Canning After Fermenting?

1 week ago 16 replies 3 2

gardening for beginners

My Crazy Cardoon - Can I can, freeze or ferment it?!

1 week ago 0 replies 1

dyeing

Kakishibu (persimmon tannin liquid)

1 week ago 32 replies 2 4 7

fire cider leftovers

2 weeks ago 15 replies 5

Trying to revive a red wine vinegar mother, help!

3 weeks ago 4 replies 2 1

fermentation

discussion of 'lacto-fermentation' methods and recipes

1 month ago 94 replies [ 1, 2, 3 ] 2 12 41

fermentation

Lacto-Fermented Pickled Sunchokes

1 month ago 5 replies 1 4

Fermenting Lemons

1 month ago 10 replies 4 4

fermentation

make your own miso at home

1 month ago 25 replies 4 1 2

making hard cider soon, looking for tips

1 month ago 3 replies

Fermented pickles are better than pickled pickles

1 month ago 2 replies 1

fermentation

Making apple cider vinegar

1 month ago 39 replies 1 8 1

fermentation

Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)

2 months ago 13 replies 8 2

can i ferment grains after cooking them?

2 months ago 4 replies 1

perennial vegetables

Recipe: Rhubarb Wine

2 months ago 1 reply 3 2

composting

My Journey through Fermentation, LAB, Cheesemaking, Korean Natural Farming, Humanure and Bokashi

2 months ago 30 replies 9 1 10

cooking

Best use for aronia or choke berries?

2 months ago 12 replies 2

Making a Coffee Liqueur

2 months ago 3 replies 4 3

Why did my Juice turned to Wine?

2 months ago 7 replies 4

Tempeh, Koji and Miso Making

3 months ago 41 replies [ 1, 2 ] 9 3

Very old cider vinegar

3 months ago 2 replies 1

Spring daikons for soil building and spicy seed pod pickles

3 months ago 2 replies 3

New home, new cultures?

3 months ago 9 replies 1

fermentation

Can you make your own yeast for bread baking?

3 months ago 62 replies [ 1, 2 ] 1 11 18

Finding, making and tasting Good Root Beer!

3 months ago 2 replies

Fermentation Failure, What's Yours?

3 months ago 11 replies 13 2

Making a Pruno aka Prison Wine

3 months ago 4 replies 4

bread

DIY Sourdough by John Moody and Jessica Moody

3 months ago 8 2 2

food preservation

Canning lacto-fermented vegetables?

3 months ago 4 replies

Has Anyone Made Mei Gan Cai (Dried Fermented Mustard Greens)?

4 months ago 6 replies 1

Can miso go bad? (I ate some 7 year old one)

4 months ago 5 replies

How to Ferment Garlic

4 months ago 3 replies 1 3 2

Turnips didn't bubble at all

5 months ago 6 replies

I am new to making Kefir Water. Need Help!

5 months ago 13 replies 1

Any problem with contamination when fermenting in a greenhouse?

5 months ago 1 reply

Problems Carbonating Ginger Beer

5 months ago 3 replies

getting whey from Greek yogurt?

5 months ago 6 replies 2

internships & apprenticeships

Looking for a Hop Farm

5 months ago 2 replies

cooking

If I have $100, should I buy one crock or one hundred jars?

2 years ago 36 replies 1 2
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