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butchery

Best ever

butchery

If I ever teach butchery or dressing a carcass again

53 replies 43

butchery

Introducing Children to Livestock Slaughter

42 replies 6 11

butchery

Killing pigs without a gun?

52 replies 2 5

butchery

how to kill and butcher a goat

16 replies 1 4

butchery

What is the best way to sharpen a knife?

30 replies 3 19

butchery

Respectful harvest of chickens

79 replies 5 1

butchery

Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers

9 replies 12 4

butchery

Any tips on turkey processing and preparation?

42 replies 1 8 11

butchery

What to do with chicken hearts and livers

27 replies 12

butchery

advice on butchering geese?

26 replies 1 3

How to process 12 birds?

17 replies 11

Sourcing a Large Cleaver

33 replies 3 6

butchery

Pig slaughter round 2 and more firsts- also, it's really not very sanitary

25 replies 1 12 15

What Do You Do With Bones?

19 replies 3

butchery

After butchering- freezer paper or food sealer and if food sealer what one?

13 replies 2 7

butchery

My First Pig Slaughter (warning: graphic)

17 replies 1 20 2

butchery

shooting my home raised turkey

40 replies 1 5

butchery

replacing nitrates in summer sausage recipe

9 replies 1

butchery

Our first pig processing and it was a suckling pig

19 replies 1 1 6

butchery

Different ways of preserving food without refrigeration or freezing

9 replies 1 4

More »
Best this year

What Do You Do With Bones?

19 replies 3

More »
butchery Forum at permies

pigs

Killing pigs without a gun?

2 months ago 52 replies [ 1, 2 ] 2 5

cooking

How to Render Your Own Animal Fat

3 months ago 17 replies 1

What Do You Do With Bones?

4 months ago 19 replies 3

gear

What is the best way to sharpen a knife?

5 months ago 30 replies 3 19

butchery

Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers

5 months ago 9 replies 12 4

goats and sheep

how to kill and butcher a goat

6 months ago 16 replies 1 4

butchery

What to do with chicken hearts and livers

7 months ago 27 replies 12

cooking

jerky recipes?

10 months ago 5 replies 4

ducks and geese

advice on butchering geese?

11 months ago 26 replies 1 3

ducks and geese

Hanging/aging duck

1 year ago 4 replies

hunting and fishing

What to do with a big, snapping turtle

1 year ago 12 replies 1 1

Small Paddock for livestock ready to be harvested

1 year ago 6 replies

butchery

If I ever teach butchery or dressing a carcass again

2 years ago 53 replies [ 1, 2 ] 43

books

The Ethical Meat Handbook by Meredith Leigh

2 years ago 8 2 5

food preservation

After butchering- freezer paper or food sealer and if food sealer what one?

2 years ago 13 replies 2 7

Planning my personal butcher shop. Help me with what I need.

2 years ago 2 replies 1

homestead

Introducing Children to Livestock Slaughter

2 years ago 42 replies [ 1, 2 ] 6 11

butchery

Any tips on turkey processing and preparation?

2 years ago 42 replies [ 1, 2 ] 1 8 11

butchery

Help!!! First time deer hunter!

2 years ago 7 replies 2 2

butchery

Tannery or Hide tanning suggestions?

2 years ago 2 replies 1

chickens

Freedom Ranger growth past 10 weeks?

2 years ago 4 replies 1

Is there no PEP for butchering?

2 years ago 2 replies

butchery

How is duck processing different from chicken processing?

2 years ago 10 replies 1

cooking

any reason not to keep a sharpening stone in water all the time?

2 years ago 7 replies 2 3

ancestral skills

Making Leather from Rawhide (Eastern Australia)

2 years ago 1 reply 1

Sourcing a Large Cleaver

2 years ago 33 replies 3 6

Max safe hanging temp?

2 years ago 6 replies

hunting and fishing

The best thing about getting ready for hunting season...is cleaning out the freezer

2 years ago 3 replies 1 2

How to process 12 birds?

2 years ago 17 replies 11

Roadkill??

2 years ago 22 replies 2

Best knives for butchering ?

3 years ago 11 replies 1

goats and sheep

Humane slaughter

3 years ago 18 replies 1 6 1

How long to let Turkey meat rest?

3 years ago 6 replies 1

ducks and geese

How old do you slaughter muscovies?

3 years ago 5 replies 3

Another pig slaughter story

3 years ago 9 replies 4 4

pigs

Porcine nightmare. Please advise!

3 years ago 6 replies

pigs

Pig slaughtering without heavy equipment.

3 years ago 8 replies 1 4 2

pigs

Pig slaughter round 2 and more firsts- also, it's really not very sanitary

3 years ago 25 replies 1 12 15

pigs

Our first pig processing and it was a suckling pig

3 years ago 19 replies 1 1 6

cooking

how to make pemmican - the ultimate survival food

3 years ago 45 replies [ 1, 2 ] 3

butchery

Sick Meat Goat

3 years ago 1 reply

butchery

shooting my home raised turkey

4 years ago 40 replies [ 1, 2 ] 1 5

pigs

From Pour-Scald to Dip-Scald

4 years ago 5 replies 1 3 1

Making use of the odd bits

4 years ago 3 replies 2

cooking

Poor-man's jerky recipes/tips?

4 years ago 20 replies 1 2

cattle

does "alternative" cattle butchery mean less ground beef?

4 years ago 11 replies 1 2

How to Butcher a Snapping Turtle - very graphic

4 years ago 2 replies 1

pigs

Bringing pigs to a slaughterhouse, bringing back pork...in relation to aging meat

4 years ago 20 replies 2

cooking

Butchery / personal intro

4 years ago 9 replies

Hare preparation

4 years ago 1 reply 1

How much TIME per animal according to species? (killing + butchering) Tips for saving time

4 years ago 19 replies 1 6

butchery

Butchering Quail

4 years ago 3 replies

When to slaughter/butcher to avoid flies outdoors?

4 years ago 6 replies

What NOT to do when butchering chickens

4 years ago 17 replies 1

How to Kill a Chicken the Humane Way, and Butcher it Properly

4 years ago 13 replies 1 3

hunting and fishing

Removing feathers from game birds

4 years ago 4 replies 1

mongolian sheep stomach bag

4 years ago 9 replies 1

fermentation

replacing nitrates in summer sausage recipe

5 years ago 9 replies 1

pigs

At-Home American Guinea Hog Slaughter

8 years ago 5 replies 4 1
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