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butchery
Best ever
butchery
If I ever teach butchery or dressing a carcass again
41 replies
31
butchery
Introducing Children to Livestock Slaughter
41 replies
6
5
butchery
Respectful harvest of chickens
79 replies
5
1
butchery
Killing pigs without a gun?
43 replies
2
1
butchery
how to kill and butcher a goat
15 replies
1
3
butchery
Any tips on turkey processing and preparation?
37 replies
1
7
11
butchery
how to make pemmican - the ultimate survival food
45 replies
3
How to process 12 birds?
17 replies
11
butchery
Pig slaughter round 2 and more firsts- also, it's really not very sanitary
25 replies
1
12
15
Sourcing a Large Cleaver
31 replies
3
6
butchery
My First Pig Slaughter (warning: graphic)
17 replies
1
20
2
butchery
Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers
7 replies
11
3
butchery
shooting my home raised turkey
40 replies
1
5
butchery
advice on butchering geese?
24 replies
1
butchery
replacing nitrates in summer sausage recipe
9 replies
1
butchery
Different ways of preserving food without refrigeration or freezing
9 replies
1
4
butchery
At-Home American Guinea Hog Slaughter
5 replies
4
1
butchery
From Pour-Scald to Dip-Scald
5 replies
1
3
1
butchery
Nesco Food Dehydrator & Jerky
14 replies
3
1
butchery
Our first pig processing and it was a suckling pig
18 replies
1
1
6
More »
Best this year
How to process 12 birds?
17 replies
11
butchery
Pig slaughter round 2 and more firsts- also, it's really not very sanitary
25 replies
1
12
15
Sourcing a Large Cleaver
31 replies
3
6
butchery
Our first pig processing and it was a suckling pig
18 replies
1
1
6
Roadkill??
22 replies
2
Another pig slaughter story
9 replies
4
4
butchery
The Ethical Meat Handbook by Meredith Leigh
8
2
3
butchery
Humane slaughter
18 replies
1
6
1
butchery
Pig slaughtering without heavy equipment.
8 replies
1
4
2
butchery
How old do you slaughter muscovies?
5 replies
3
butchery
How to Render Your Own Animal Fat
16 replies
1
butchery
The best thing about getting ready for hunting season...is cleaning out the freezer
3 replies
1
2
Best knives for butchering ?
11 replies
1
How long to let Turkey meat rest?
6 replies
1
Max safe hanging temp?
6 replies
butchery
Making Leather from Rawhide (Eastern Australia)
0 replies
More »
butchery Forum at permies
Max safe hanging temp?
2 days ago
6 replies
Sourcing a Large Cleaver
3 days ago
31 replies
3
6
hunting and fishing
The best thing about getting ready for hunting season...is cleaning out the freezer
1 week ago
3 replies
1
2
How to process 12 birds?
3 weeks ago
17 replies
11
butchery
If I ever teach butchery or dressing a carcass again
3 weeks ago
41 replies
[
1
,
2
]
31
Roadkill??
3 weeks ago
22 replies
2
Best knives for butchering ?
4 weeks ago
11 replies
1
butchery
Any tips on turkey processing and preparation?
1 month ago
37 replies
1
7
11
goats, sheep and llamas
Humane slaughter
1 month ago
18 replies
1
6
1
ancestral skills
Making Leather from Rawhide (Eastern Australia)
1 month ago
0 replies
How long to let Turkey meat rest?
1 month ago
6 replies
1
books
The Ethical Meat Handbook by Meredith Leigh
2 months ago
8
2
3
ducks and geese
How old do you slaughter muscovies?
3 months ago
5 replies
3
cooking
How to Render Your Own Animal Fat
3 months ago
16 replies
1
Another pig slaughter story
4 months ago
9 replies
4
4
pigs
Porcine nightmare. Please advise!
4 months ago
6 replies
pigs
Pig slaughtering without heavy equipment.
5 months ago
8 replies
1
4
2
pigs
Pig slaughter round 2 and more firsts- also, it's really not very sanitary
7 months ago
25 replies
1
12
15
pigs
Our first pig processing and it was a suckling pig
9 months ago
18 replies
1
1
6
cooking
how to make pemmican - the ultimate survival food
10 months ago
45 replies
[
1
,
2
]
3
ducks and geese
advice on butchering geese?
11 months ago
24 replies
1
butchery
Sick Meat Goat
1 year ago
1 reply
butchery
shooting my home raised turkey
1 year ago
40 replies
[
1
,
2
]
1
5
pigs
From Pour-Scald to Dip-Scald
1 year ago
5 replies
1
3
1
Making use of the odd bits
1 year ago
3 replies
2
cooking
Poor-man's jerky recipes/tips?
1 year ago
20 replies
1
2
cattle
does "alternative" cattle butchery mean less ground beef?
1 year ago
11 replies
1
2
How to Butcher a Snapping Turtle - very graphic
1 year ago
2 replies
1
pigs
Bringing pigs to a slaughterhouse, bringing back pork...in relation to aging meat
1 year ago
20 replies
2
cooking
Butchery / personal intro
1 year ago
9 replies
Hare preparation
1 year ago
1 reply
1
How much TIME per animal according to species? (killing + butchering) Tips for saving time
1 year ago
19 replies
1
6
Butchering Quail
1 year ago
3 replies
When to slaughter/butcher to avoid flies outdoors?
1 year ago
6 replies
butchery
Animal Rennet Making at home - WARNING: some photos may be disturbing to some readers
1 year ago
7 replies
11
3
What NOT to do when butchering chickens
1 year ago
17 replies
1
How to Kill a Chicken the Humane Way, and Butcher it Properly
1 year ago
13 replies
1
3
hunting and fishing
Removing feathers from game birds
1 year ago
4 replies
1
goats, sheep and llamas
how to kill and butcher a goat
1 year ago
15 replies
1
3
mongolian sheep stomach bag
1 year ago
9 replies
1
butchery
Different ways of preserving food without refrigeration or freezing
1 year ago
9 replies
1
4
homestead
Introducing Children to Livestock Slaughter
2 years ago
41 replies
[
1
,
2
]
6
5
What piece of beef do I have? Butchery question
2 years ago
3 replies
4
fermentation
replacing nitrates in summer sausage recipe
2 years ago
9 replies
1
pigs
At-Home American Guinea Hog Slaughter
5 years ago
5 replies
4
1
1
2
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