gift
Unofficial Companion Guide to the Rocket Oven DVD
will be released to subscribers in: 05 : 07 : 58
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • r ranson
  • Nancy Reading
  • Carla Burke
  • John F Dean
  • Jay Angler
  • paul wheaton
stewards:
  • Nicole Alderman
  • Pearl Sutton
  • Anne Miller
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • Nina Surya
  • Matt McSpadden
  • thomas rubino

jerky recipes?

 
Posts: 2603
64
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I want to make some jerky from one of the wethers we will be butchering soon. anyone have any good recipes?
 
Posts: 769
13
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I'm definitely a fan of the honey-ginger type jerkies. Great snacks. A friend just sent me some jerky that was salted, and while it Will keep well, it's just not a very good snack. (perfect for soup he says).

So maybe you could try a few different recipes for different purposes.
 
Leah Sattler
Posts: 2603
64
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
mmm that sounds good! do you have any good recipes? a freind let me try some of hers made with venison, it was good and she is going to get me the recipe but it was a teryaki style. I would love to make a variety and Ilove ginger.
 
Posts: 1093
Location: Western WA
10
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Here's a site with a bunch of jerky recipes.  The meats are probably interchangeable.
http://www.bowhunting.net/susieq/jerky.htm

Sue
 
Posts: 156
Location: Northern Wisconsin
11
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I borrowed a dehydrator from someone and checked permies for some jerky recipes.  I'm surprised there are so few posts.  Must be because jerky is just this and that with some type of liquid and let sit for a bit.

I like the last recipe from the link though.  The lady says she's made her jerky by dehydrating in the oven with the pilot light on for 16 to 20 hours.
 
author & steward
Posts: 5391
Location: Southeastern U.S. - Zone 7b
3129
5
goat cat forest garden foraging food preservation fiber arts medical herbs writing solar wood heat homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I'm interested in this question because I've been researching pemmican, and jerky seems to be its cousin. I didn't find many threads on it here, so I did a few searches and found a lot of good ideas.

Here's a website loaded with jerky recipes - Jerkyholic.com

An article and video ala Alton Brown - Beef Jerky Recipe

And some videos on various techniques.







gift
 
Unofficial Companion Guide to the Rocket Oven DVD
will be released to subscribers in: 05 : 07 : 58
reply
    Bookmark Topic Watch Topic
  • New Topic