Dale Hodgins wrote:I'm sure we will try several types of pig. These large black ones are well adapted to the climate and they are good foragers. It's important that at least some of our pigs, not only root for their food, but also consume browse from trees and shrubs. We may want to use them to clean up ground cover in the edge zone between silvopasture and field crop zones. On hot days, which is almost every day, I would like to allow them to retreat to dense stands of giant lucina and neem. Some testing will be needed, to see if they decide to debark those trees. We can't have that. If they are bent on destruction, we will put chain link around maybe one acre of trees, so they can have a shade run. If they are well-behaved, I'd like to run them in many areas.
They will never be allowed to just roam the entire farm. I intend to grow several things that they are bound to destroy. I hope to make moringa leaf a big part of our income. The bark is tender, nutritious and tasty. Just about everyone throws moringa to their pigs, branches and all, and they completely debark it.
When managed for leaf, these trees are cut to within 3 feet of the ground, at least twice a year. The soft wood rots very quickly and does not make good charcoal or firewood. It is worthless as a building wood. So, I expect to throw all of our tops to the pigs, so they can eat it and then stomp all over it. It will then be mixed with manure for composting.
You would be much easier to understand if you took that bucket off of your head. And that goes for the tiny ad too!
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