posted 2 years ago
Ahh... I recently discovered that some people think Tofu is gross...
It's a blank slate really. It is usually put with strong flavors and stuff. Like mabodofu or in soups. Or deep fried, marinated, cut like a pita and stuffed...
So to win over a specific person, I made tofu dango. Some with chocolate powder sugar and some with brown sugar syrup. π
Dango pictured below. The package in the picture is for the brown sugar. I used leftover jirushi from okinawa since it was available. Regular brown sugar works too.
So, moral of the story is, when in doubt, make dessert
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