I'm a relatively new Permaculture designer from Alberta, Canada. Just became a board member for an ecolodge. Their latest project in the planning is a Solviva-like greenhouse, which incorporates animals and plants in a sustainablesolargreenhouse. The project is quite the undertaking, b/c we have such extremes here (-40 to 104 F or -40 to 40 C). My task is to harvest as many ideas and as much knowledge from great like-minds to take to the planning table.
The burning (and freezing) question: how to make the structure efficient enough to gather enough day-time heat and retain that heat throughout some pretty nasty winter nights while not compromising the summer cooling potential?
There will be all sorts of residual questions too, not the least of which is condensation, the fact that the owners want to attach this structure to an existing 2 story metal shed on the south side. Inside, this shed, they plan on building 2 condos. I think there's potential to heat the condos on the shoulder seasons with passive heat running thru.
If you have seen a working model in this climate, I'd love to connect.
I am also planing an attached solargreenhouse on Manitoulin Island, Ontario - zone 4b/5a. Not as cold as you , but still northern. I would be interested in bouncing around ideas with you.
I am considering a small scale tank of tilapia with floating lettuce on top. as the attched greenhouse (40 ft long, 10 ft wide) will communicate fairly openly with my home (to be built of 1 foot thick light clay straw infill with post and beam frame), I'm not sure how much livestock I want to smell. I like chickens and have put my chicken tractor inside our unheated ,simple plastic covered hoop house in the winter. This works well for both the animals and the plants.
I am still drawing up my plans- could post them for consideration and idea sharing when they are ready. I know I will need at least 1 roof vent for summer ventilation - hate to put a hole in the roof. I hear lots of horror stories about leaking roof vents and sky lights. I am hoping there are newer products available that are more reliable. Do you know of any Canadian sources?
Working for the earth is not a way to get rich; it is a way to be rich. -Paul Hawkin
Hey, Mary, Good to hear that there are others attempting the same crazy thing. More experimentation, more success. I'm Margot, btw.
One of the major concerns that we had at our first round table discussion about the project was that the owners of the ecolodge want to use straw bale construction on the north wall of the green house, which is actually the shed wall that will contain 2 apartments. With the nature of greenhouses ie: the transition from warm inside to cold outside, condensation is a major concern. I'm hoping they decide to find another building method, or at least put the strawbale on the apartment of the shed wall. Have you looked into the useage of strawbale in greenhouses? I've seen it done on video online, but haven't found info about the longevity of it. It would be a shame to have to rip it all down because of mold.
Check out Solviva. It's nowhere near the northern climate here, but it's worth a look. They are using their greenhouse for year-round sustainable food growth, so it's a good jumping off place. I hear you about roof vents and circulation. I think there are contingencies for both these things (I recall a fairly intricate circulation system), but didn't get a long enough look at how they do it to be of help on that subject.
I was fortunate enough to view the Solviva plans (all $3000 worth!), alas, for only 20 minutes, and shared with the rest of the brainstorming crew. What I did glean, tho, was that Anna Edey, creator of Solviva, has been working on the designs for 30 years, and has incorporated dwellings and greenhouse. I am so tempted to buy the plans so that my husband, a seasoned builder can look at them for our own purposes.
There are many hurdles to jump, here. Not the least of which is building the thing to code, but I'm hoping for input from as many sources as possible. I'd love to continue bouncing ideas back and forth with you.
Well done straw bale walls hold up to damp air (but not liquid water) fairly well in all but the most torrid of hot humid climates (possible in a greenhouse, even in Alberta) They " breathe ", allowing humidity to pass through them, thus gradually equalizing the greenhouse and home humidity. Putting concrete plaster coverings (non breathing) over them is generally a recipe for disaster, but natural earthen/lime type plasters are hydroscopic - allowing water vapour to pass through and greatly reducing condensation problems.
While many straw bale houses have never had any problems at all - I have seen a few with issues. The problem I have seen most often in some of my friend's buildings relates to the fact that the plaster covering over the straw bales must be perfectly sealed. A small thin/missed area of plaster, or more commonly, a slight settling of the foundation or the wall getting bumped by a car and UGH! you get a microscopic crack that allows liquid water (as opposed to water vapour in the air) in. Wet straw composts, leaving a wall made up of 2 plaster sheets, a big air space and some lovely black compost at the bottom of the wall. Sometimes builders will dip the straw bales in a tank of clay slurry before stacking them on the wall - to make sure as many cracks and crevices as possible are coated with clay. Of course, a good hat ( roof) and good boots (foundation) are vital.
Another version of building with clay and straw is the technique often called light clay straw. This process thoroughly coats each blade of straw with clay. Well coated straw essentially doesn't rot, mold or burn well - and is helped in its insulation value via the air pocket inside the centre of each stem of straw.
The bales of straw are opened up and loosely piled on a tarp. Then a fairly thin clay slurry is poured over the straw and mixed with pitchforks - like tossing a salad with salad dressing. The coated straw is then packed into 2 parallel wooden forms, usually about 2 feet high and 1 foot apart. This is sort of like poured adobe or poured concrete walls. The coated straw can be tramped down by walking on it or by hand, using firming tools to get into the corners. After that layer of wall is dry, the forms are moved up and another layer of wall is created over the first. If the straw is well tamped down, the wall surface is fairly smooth and attractive. Varying the proportions of straw to clay produces different effects. It can be covered with a lime plaster, etc if desired.
Straw bale, light clay straw and adobe are examples of a continuum of wall building techniques that use clay and straw. Straw bale has the most straw (insulation) and the least clay (thermal mass) - adobe the most clay and the least straw. Light clay straw is more or less in the middle. It still has pretty good insulation properties - approx 30 R value for a foot thick wall, but of course strict R values are hard to apply/compare when using natural building materials. Effective R value is maybe a more useful term , but a certain amount of estimation has to be used, as natural materials and exactly how they are applied vary so much. I feel there is a point of diminishing returns anyway when it comes to insulation - somewhere in the range of 30 for the walls is ok for me, esp when the walls are monolithic in size. The thermal mass of the wall ( and surrounding floors,etc) plays a big part in this equation. Another reason I have chosen light clay straw walls is the high amount of thermal mass they possess.
The greenhouse I am designing will allow the winter sun to shine in and onto the wall (made out light clay straw 1 foot thick) separating the greenhouse form the house, allowing direct thermal heating of the wall. There will also be a row of 55 gallon black water drums in front of this wall because nothing beats good old water for storing heat. There will also be 2 foot high raised growing beds filled with dirt, a concrete patio stone walk way and, up in the rafters, more water tanks for pre-heating domestic hot water - all will help store heat.
I plan on covering the surface of the northern wall of the greenhouse with a layer of lime plaster (likely mixed with a little ground charcoal to darken it for heat absorption) to increase its moisture resistance. I am comfortable that the light clay straw wall and lime plaster combo will not mold and cause air quality problems, even in a greenhouse. In fact, the clay in the wall acts as an air-purifier. I have read of this type of wall holding up well even in saunas.
You might suggest a rammed earth, light clay straw, poured adobe or adobe brick wall covered with lime plaster to your clients for that northern greenhouse wall and use straw bale for the other walls of the dwelling area. I find that the general public now `gets`straw bale construction, but it takes a bit of effort to explain these other, less familiar options to them. They seem less romantic somehow. To fire the imagination, think about using other natural materials instead of straw for the mix. I have seen video of dried cowpatties being used in Africa and have heard of chopped cat tail stems or fluff,dried willow tops,shredded paper,saw dust,etc being tried.
I am tentatively planing to use durisol (recycled wood and concrete mix) blocks for the below grade construction of the house and greenhouse, including the cold cellar. These are insulated forms that are put in place and secured with rebar, then regular concrete is poured inside them. This still uses some concrete, which I would prefer to avoid, but it does minimize it. They are made in Canada - check out their website and let me know what you think. Another possible options are using earth bags or rubble trench foundations.
For insulating the floor of the greenhouse, I am leaning toward having a dirt floor covered in the pathways with simple concrete patio stones to keep things cleaner. The growing beds on either side of the central path will have a dirt floor going down the natural earth. The insulation is in the foundation and knee wall AND (here`s the trick) extending out under ground at a slant from the foundation like a skirt. The idea is to pump heat into the dirt under the greenhouse and trap it there with the foundation and skirt insulation. A very large fly-wheel effect that should provide residual heat from the summer warmed earth through the winter. Pumping the heat into the underlying dirt can be passive or active, with fans and airtubes in the ground. The permaculture consultant that I hired, Gregoire Lamoureux suggested this system. Have you heard of itÉ I still need to do more research on it.
Anyway, enough for now. I will check out the Solviva info - thanks for the lead. It helps me to write some of this stuff down - I have to semi-organize my thoughts. The idea ball is in your court. Good luck and hope to hear from you soon - although in the summer I only go on the computer on rainy days like today.
Working for the earth is not a way to get rich; it is a way to be rich. -Paul Hawkin
This link might give you some ideas to throw into the mix. It seems an ingenious idea..I have been trying to think how it could be scaled down to home greenhouse size (so far without success, I am not very technically creative) but for a large space it seems like it might work well. http://www.tdc.ca/bubblegreenhouse.htm
Tried to modify the post above but couldn't figure out how to do it..keeps telling me I already posted...
I realize the greenhouse referred to uses plastic, but Paul Stamets seems to suggest that certain fungi are able to break down plastic so it may not necessarilly be the absolutely earth-unfriendly disaster that it seems so far, oil cartels notwithstanding. Perhaps this post belongs in the "greenhouse sucks"category, but since I am here.... It seems to me that something that needs to be considered is the lack of nutrients in the food now sold in stores. Concerned with breeding for shipping toughness and produce that keeps its appearance (marketablility) for a long time plant developers have not until recently at least, considered the food value of the plants. I read somewhere that potatoes which used to be a healthy food, now contain only a fraction of the food value of former times, and they are definitely representative of what is happening to virtually all common foods. The initial lack of food value is compounded by the delay between the growers in Mexico/FLorida/California and our homes in Canada, to say nothing of the oil related costs of packaging and transporting that produce. If a person can raise nutrient rich foods it will lead to healthier bodies (to say nothing of the exercise!) so that also has to be balanced into the equation of good/evil. In the area of cold long winters our options are a bit limited.
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