Everything you need to know about raising pigs, from purchase to the plate. Justin uses 2 pigs as an example - raised from piglets to 7-8 months - and is able to fill the freezer with 150lbs of pork per pig, or 300lbs total over 1 year, which equates to around 6lbs per week. .
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Put a gun against his head, pulled my trigger, now he's dead, that tiny ad sure bled
Carbon Negative Mass Heaters - Alan Booker Webinar Recording and Slides