Green Chilaquiles - it's a Mexican breakfast dish.
2 lbs. tomatillos
2 jalapeno peppers, seeded and chopped
4 cloves garlic
1 tsp. salt
12 corn tortillas, quartered
oil for frying
Combine first 4 ingredients in 2 cups of water, bring to boil, reduce to simmer. Simmer until everything is soft, about 15-20 minutes. Puree in blender.
Deep fry tortillas in oil. Combine fried tortillas and sauce in a saute pan, heat through, stirring to cover the chips with the sauce.
Many people like these with eggs, scrambled or fried. We like them with sour cream, particularly if we make them spicier.