Skandi Rogers wrote:
Eggs, it takes 5 quail eggs to equal one chicken so I need 5-6 times the number of birds. (a production chicken lays around 320 eggs per year quite a bit more than the 200 expected from a quail) I also need to crack 5x the eggs every time I make a recipe I also need to pick up 5x the eggs and wash 5x the eggs. that production chicken will lay well for 1 year after coming into lay while a quail starts to slow down at 7 months, so yes a quail starts 14 weeks before the chicken but it also slows down 5 months before the chicken, meaning I need to raise more more often (or buy them)
Size, quail are TINY they are hardly a mouthful so if I wanted to eat them I need to kill, gut, pluck 10 meat quails for every meat chicken (160g vs 1.6kg) it's not going to be much faster if at all to kill and clean a quail than a chicken.
echo minarosa wrote:I have been interested in Coturnix quail since I read an old Mother Earth News. But I don't know if either is right for our situation.
Points to consider:
1) We are VERY urban. Quail are quieter. Chickens could process waste faster though.
2) We get frequent visits by hawks...especially sharp-shinned hawks. We also have a fair amount of raccoons and opossums.
3) space - absolutely an issue. And it seems to me more space equals healthier aniimals in general.
4) We're weirdo vegetarians. Any birds here would die from old age rather than meeting the stewpot. With that in mind, how long are they living past the age of egg productivity? Any health issues you don't find with chickens?
5) I think I remember reading they need a feed with 30% protein content. My access to spent brewery (wet) grain is sporadic but spent brewery grain runs 25-34% according to:
6) We live in an urban heat island. The summer temps here are long, HOT, and we have a LOT of humidity. How do they tolerate heat?
Skandi Rogers wrote:Put them in the oven on a low heat for 10 minutes they will crisp back up when they cool down and be as good as new.