I've got my 6 species: apples, potatoes, sunchokes, parsnips, onions, pears. I'm not sure how to show the food obviously not spoiled in any way. How would you show this in a picture, Paul?
- Show the setting up of the storage spaces being set up
- Take a wide photos showing the product on the scales, then stored and a close up of some of the product showing its quality.
My thoughts would be to play to the strengths of the product.
I know that some onions can last 12 months or more hung in a cool, dark, and airy space. IE, a larder room, where the walls allow for free air movement but exclude vermin and insects.
Research areas could include how to store apples. Potatoes, chokes and parsnips do well in a root cellar. There is a 'how to' here on Permies using a large garbage bin with a lid burried in the garage shed.
Pears can be stored on the tree until ready to pick and from my experience last 2 - 3 weeks once picked. They do not ripen on the tree but go to juice suitable, fermented or otherwise.
Once it is stored and you have completed the BB you will have the opportunity to bottle (can), pickle, or dry the pears and apples.
As discussed, look at what the others have done and select the best bits.
Speak Monday