I've been 100% spoiled on an organic coffee called KickAss, roasted by KickingHorse, a coffee roasting company in Canada. Been grinding it and setting it to 'brew' with our fresh, cold, well water over night, then drain the Toddy brewer into a carafe . Voila. It provides one week of fresh-every-morning shots of cold-brew coffee. No acid, no dizzying side effects of caffeine, just lovely fresh coffee. What would I do without Coffee? I like a few store-bought herb teas, and have no problems turning to whatever I can find in the wild, be that Fir needles, the chaga I see growing on trees around here, or tapping into the endless supply of lovely dandelion roots to roast them and enjoy. Also have a few wild herbs to add some nice flavor. Point is, I enjoy a hot brew of something in the mornings.