Jay Angler

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since Sep 12, 2012
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Biography
I live on a small acreage near the ocean and amidst tall cedars, fir and other trees.
I'm a female "Jay" - just to avoid confusion.
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Recent posts by Jay Angler

At Nina's request:

Jay's Liver Pate

1-2 chicken livers and hearts chopped finely
2-4 mushrooms chopped (depending on size)
either: ~1 cup of green onions (I use walking onions) or ~1/2 cup of cooking onion microwaved to soften, both chopped finely
2-3 garlic cloves finely grated
1 egg
~1 Tbsp wine vinegar
~2 Tbsp mayonnaise

Put the livers, mushrooms and onion in the fry-pan and cook. Add the garlic when 1/2 done. Add the egg and scramble it when meat is essentially cooked. Download pan into whatever you're going to use to puree it (blender, food processor, hand blender bowl). Pour the vinegar into the pan and spatula it around to clean the pan and reduce it. Add the results to the liver mix. Add the mayo and whizz it. If things seem dry while preparing it, you can add extra of either the vinegar or mayo as you go. Walking onion seems moister than cooking onion, and the type and kind of mushrooms affect it also. It's one of those dishes one has to judge as one goes.

Maybe we need to ask Burra for her recipe?  See how different they are?
7 hours ago
I *really* like the idea of 3 core plants that mostly look after themselves. Unfortunately, deer seem to learn to eat things they shouldn't like in my region. (Comfrey for Exhibit 1.) I absolutely would have to protect kale, but they're less interested in Daikon leaves, so I need to try planting some of those "in the wild."

They rarely eat the onion greens from walking onion, but other plants seem to out-compete it if I give it absolutely no care. However, in my climate they are prolific enough, that I *really* should try introducing some to the big field and see how they respond. Has anyone tried them as an understory plant under bamboo? It might be too much shade.

I'm on Glacial till where it rains all winter and is a drought all summer.  I have planted sunchokes twice, both times they survived a few years and then didn't sprout. In my climate, although they would very occasionally bloom, they never produced seed or spread.

My friend has had better luck, but also planted hers in better soil. However, "deer resistant" doesn't mean "deer won't decide they like it when it's the only food around." My friend thinks that the deer munching down her plants was enough in our climate to prevent them from producing many tubers.

I think that to realistically attempt this, I need someone to turn back the clock 20 years and teach a younger me about living fences. A well designed living fence in an amoeba shape (Ie -stealthy -  only humans do straight lines... well, nurse logs sometimes do also) that's bushy enough that the deer can't destroy it, to surround a patch of land large enough to house an Automatic food pump, and improve the soil inside the area just enough to give the plants a fighting chance, and then the only big concern would be that it would start a lot of baby fir/maple/cedar trees, so it would need "weeding" a couple times a year to prevent reversion to forest.

I only use our dryer if I need to shrink something.

If it's really damp like today, I hang the clothes on a rack and point the output of our dehumidifier at it. We use the dehumidifier water to fill the washing machine, as our deep well has very hard water which doesn't clean as well as the dehumidifier water does.

We also have a wood stove for if it's cold, and that does a fine job of drying clothes also.

There are creative ways to upcycle the embodied energy of your old dryer if you're not going to ever use it. Most of them aren't that easy to sell, as they tend to last much longer than washing machines.
1 day ago

William Bronson wrote:I have a lot of short lengths of hose, and it made me think of this geodesic dome hub design:

https://www.instructables.com/Kid-friendly-bamboo-geogesic-dome/  


Have you experimented with this? I've got bamboo, but it seems as if I would need it to have a *very* specific size of ends, and my bamboo fluctuates a lot over both small areas and the culm as a whole.

I'm also thinking that the bamboo lengths would have to be quite short also, which will reduce the usefulness of the end product.

If something like this could be made into a stable "tunnel" shape, that I could use to cover plants to extend the season, or to create a covered area to work in rainy weather, it would be incredibly useful. Domes are much harder to cover with tarps than tunnels are.
1 day ago
Roosters can be a challenge. I've got one that's on the edge, but so far he hasn't crossed the line, so he hasn't been turned into compost yet...

1. Were the chicks being mothered by a hen, or being hand raised? Having adult hens teaching chicks how to behave seems to improve the odds of the boys growing up to be good roosters - no guarantee though.
We can't do that with our industrial hens, but if a hen goes broody, that can give us a pool of young roosters to choose from.

2. If a group of hens has been raised together and are getting along, you will have a "top chicken". She may, or may not, be willing to  cede her position at the top to a rooster - particularly a young rooster - with grace.

3. How well have you identified the feather plucking chicken? Does she do this when you're around? Have you ever tried shooting her with a squirt gun? You have to do it while she in the act, just like training many other animals. Chickens *really* don't like getting wet. A squirt won't hurt them, but it will send a message. Unfortunately, a hose is slight overkill. Some spray bottles have adjustable patterns, including a fairly tight pattern, so it doesn't have to be "gun shaped" to be effective. It's just the guns seem to have a longer reach and better aim!
1 day ago
Where I live, Impatiens glandulifera, Himalayan balsam, or for some reason, locally called Himalayan impatiens, appears to be a close relative of Jewel Weed. Certainly the "springiness" and shape of the seed pods is the same.

It is a large annual plant native to the Himalayas, which is considered invasive in many areas of North America.

I've heard that it is edible and wondered if you've run into it at all, and would treat it similarly as the Jewel Weed?
1 day ago
It is Thanksgiving weekend here in Canada. That means that I need to up my game and invite a couple of friends over...

The slow cooker now has 6 Muscovy duck thighs from last fall's harvest, slathered with $10,000 Chicken Sauce, although I left out the Basil, as my friend has decided she doesn't like the flavor of Basil. I *haven't* added enough garlic... sigh... that means going over to Sgt Pepper's Land and climbing into a trailer to collect some from this year's harvest... and it's raining... motivate me fellow permies! You know I can do it! It's just such a PITA.

I intended to serve it with cooked beans, but is seems my friend has been eating beans all week, so I need to dress those beans up somehow. Suggestions welcome. Do green beans go with tomatoes?
2 days ago

John F Dean wrote:  Of course, with all the inspections, it took me 3x as long to assemble it as it should have.


Just because quality control slows some processes, doesn't mean it isn't critically important to safety! If only humans were so diligent about insuring top quality work goes into relatively tall, narrow infrastructure, we might have fewer bridge and high-rise failures!
2 days ago
Apparently this year, Oct 10th - today - is world egg day.

My gov't shamelessly produced this rather tacky video promoting today. I didn't know whether to laugh or cringe.



To make up for that, I will give you a picture of Mrs Coop with her day old future egg layers, followed by the same babies at 4 weeks of age. Chicks grow fast!




I hope you all can have farm fresh eggs today.
3 days ago

Deane Adams wrote:...  But it's kinda hard to make it for just one, so like rice I end up eating it for days.  


Hubby's away, so I'm cooking for one at the moment. I've been working on the same jar of homemade spaghetti sauce for most of the week. And that's with feeding a helping to my DiL and putting a container in the freezer.

Some dishes you've just got to go big or go home! I hope the homemade Mac and Cheese is yummy and filling! My son considers it comfort food.
3 days ago