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Subject |
Started by |
Replies |
Views |
Last post  |
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Sprouted Grain Evidence |
blitz1976 |
0 |
17 |
March 18, 2010, 11:12:32 AM
by blitz1976 |
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The joys of fermented cabbage |
marina phillips |
1 |
39 |
March 17, 2010, 08:12:11 PM
by marina phillips |
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Black residue on cast iron skillet |
nancybc |
14 |
60 |
March 16, 2010, 07:51:50 AM
by Birdman |
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Raw Milk Benefits |
Koka |
7 |
75 |
March 15, 2010, 02:54:13 PM
by Jami McBride |
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simplest hard cider? |
Kelda O. |
20 |
455 |
March 15, 2010, 01:13:44 PM
by ceiba |
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cast iron: polymerizing oils and a better seasoning |
paul wheaton |
13 |
102 |
March 14, 2010, 03:23:33 PM
by wombat |
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Fermented but non-alcoholic drinks |
marina phillips |
20 |
179 |
March 13, 2010, 08:39:56 PM
by marina phillips |
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Bengali Pit Stove for maple/birch sugaring |
Jesse Coker |
3 |
61 |
March 12, 2010, 08:05:33 AM
by paul wheaton |
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good lard is a health food! |
paul wheaton |
28 |
282 |
March 10, 2010, 08:28:36 AM
by Jocelyn Campbell |
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omnivore's dilemma and vegetarianism « 1 2 » |
paul wheaton |
67 |
724 |
March 09, 2010, 01:33:52 PM
by wombat |
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crock repair |
tel |
8 |
56 |
March 09, 2010, 08:59:48 AM
by tel |
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agave nectar - low g.i. or high fructose? |
Jocelyn Campbell |
13 |
128 |
March 08, 2010, 09:56:41 PM
by paul wheaton |
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the top five ingredients you avoid |
Leah Sattler |
30 |
371 |
March 05, 2010, 11:13:47 AM
by Kristen Lee-Charlson |
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Interesting - Kraut Pounders |
Jami McBride |
10 |
79 |
March 04, 2010, 09:20:20 PM
by tel |
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using a cast iron skillet ain't so hard! « 1 2 ... 5 6 » |
paul wheaton |
229 |
14397 |
March 02, 2010, 08:10:47 AM
by paul wheaton |
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Nourishing Traditions type eCourse |
Jami McBride |
17 |
141 |
February 28, 2010, 02:39:47 PM
by Jami McBride |
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garlic chives |
Leah Sattler |
2 |
65 |
February 26, 2010, 08:54:42 AM
by bunkie weir |
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grittiness of corn meal |
Gwen Lynn |
11 |
92 |
February 24, 2010, 07:20:58 AM
by marina phillips |
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Hot cereal |
Joel Hollingsworth |
0 |
39 |
February 21, 2010, 05:31:40 PM
by Joel Hollingsworth |
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how to grow and use kohlrabi |
Leah Sattler |
6 |
57 |
February 21, 2010, 04:33:02 PM
by Ken Peavey |
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grilled veggies |
marina phillips |
8 |
67 |
February 18, 2010, 08:06:39 AM
by bunkie weir |
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steam canners |
paul wheaton |
10 |
97 |
February 18, 2010, 07:08:51 AM
by bunkie weir |
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water keifer |
paul wheaton |
28 |
1057 |
February 18, 2010, 07:01:27 AM
by marina phillips |
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Manual food processor? |
Robert Ray |
6 |
65 |
February 17, 2010, 10:46:48 PM
by Joel Hollingsworth |
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whats for dinner « 1 2 » |
Leah Sattler |
44 |
665 |
February 15, 2010, 11:17:31 AM
by charles johnson "carbonout" |
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bacon and cholesterol « 1 2 » |
paul wheaton |
56 |
365 |
February 10, 2010, 10:01:05 PM
by paul wheaton |
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algae at the bottom of a bottle |
paul wheaton |
6 |
412 |
February 08, 2010, 05:22:04 PM
by Ken Peavey |
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Storing Eggs |
heninfrance |
13 |
153 |
February 07, 2010, 12:49:25 PM
by Jami McBride |
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1847 Oregon Trail Sourdough Starter |
Jami McBride |
0 |
59 |
February 06, 2010, 07:14:38 PM
by Jami McBride |
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Grains in Whole Wheat Bread |
JW |
2 |
45 |
February 05, 2010, 10:04:19 AM
by JW |
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how do you use agave nectar? |
Leah Sattler |
3 |
52 |
February 04, 2010, 05:23:19 PM
by Jocelyn Campbell |
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Impact of an earth oven on neighbours? |
rogertheshrubber |
3 |
70 |
February 04, 2010, 07:12:02 AM
by marina phillips |
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cast iron skillet |
kybooklover |
9 |
297 |
February 02, 2010, 05:04:28 PM
by Ken Peavey |
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maple syrup! |
rachael hamblin |
17 |
644 |
February 01, 2010, 08:18:48 PM
by wombat |
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Salvaging frozen raw potatoes |
Sunrise Corner |
6 |
158 |
February 01, 2010, 08:10:57 PM
by wombat |
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optimal popcorn in a cast iron skillet |
paul wheaton |
13 |
1877 |
February 01, 2010, 08:06:39 PM
by wombat |
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Dried kale |
marina phillips |
11 |
80 |
February 01, 2010, 02:54:50 PM
by wombat |
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Ferment and Human Nutrition by Bill Mollison |
marina phillips |
6 |
59 |
February 01, 2010, 07:48:38 AM
by marina phillips |
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Good pork & kraut recipe |
Gwen Lynn |
17 |
167 |
January 31, 2010, 07:40:48 AM
by Linda |
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Any fellow canners out there? |
Leah Sattler |
34 |
535 |
January 31, 2010, 05:01:16 AM
by Ken Peavey |
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5 meals in 1 chicken |
charles johnson "carbonout" |
6 |
80 |
January 28, 2010, 05:09:19 PM
by charles johnson "carbonout" |
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Sourdough Bread |
Susan Hoke |
11 |
488 |
January 28, 2010, 03:34:17 PM
by marina phillips |
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please share you posting |
sbafarms |
0 |
31 |
January 27, 2010, 09:23:56 PM
by sbafarms |
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Potato Peeling Tip |
Jami McBride |
10 |
133 |
January 26, 2010, 01:36:08 PM
by JW |
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old-fashioned cookstove |
Kelda O. |
7 |
809 |
January 24, 2010, 09:01:17 AM
by marina phillips |
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Jerusalem Artichoke/Sunchoke Recipes |
Paul Cereghino |
4 |
106 |
January 22, 2010, 12:20:02 PM
by bunkie weir |
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Can paint be safely removed from cast iron pan? |
JACK |
22 |
134 |
January 18, 2010, 03:36:17 PM
by paul wheaton |
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care of food grade wood stuff |
paul wheaton |
24 |
2170 |
January 14, 2010, 11:13:16 AM
by Joel Hollingsworth |
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alternative to maple syrup |
paul wheaton |
28 |
4985 |
January 12, 2010, 09:44:57 PM
by Koka |
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Making sugar from sweet potato |
rockguy |
3 |
87 |
January 11, 2010, 01:53:52 AM
by rockguy |
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Eating bugs |
travisr |
6 |
132 |
January 07, 2010, 09:06:20 PM
by Ken Peavey |
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how to care for manual meat grinder |
Leah Sattler |
10 |
239 |
January 07, 2010, 03:30:05 PM
by Ken Peavey |
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the "better" convenience..... |
Leah Sattler |
2 |
59 |
January 06, 2010, 06:44:51 AM
by Leah Sattler |
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the Weston A. Price Foundation |
Jami McBride |
1 |
66 |
January 04, 2010, 06:09:05 PM
by marina phillips |
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Nourishing Traditions |
heninfrance |
20 |
178 |
January 03, 2010, 09:01:09 PM
by Tropicdude |
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cooking deer |
charles johnson "carbonout" |
14 |
148 |
January 03, 2010, 07:34:59 PM
by marina phillips |
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Quality, affordable, mail order sources for dehydrated mixed vegetables? |
LFLondon |
0 |
48 |
December 25, 2009, 04:11:11 AM
by LFLondon |
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Non-electric Slow Cooking |
Jami McBride |
8 |
180 |
December 24, 2009, 12:36:58 PM
by Ken Peavey |
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Bottling/canning |
heninfrance |
17 |
520 |
December 22, 2009, 06:51:29 PM
by Ken Peavey |
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Artisan Bread in 5 minutes a day book |
Brenda Groth |
23 |
316 |
December 22, 2009, 06:48:23 PM
by rose macaskie |
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the value of storing food in five gallon buckets |
paul wheaton |
7 |
137 |
December 22, 2009, 06:38:07 PM
by Ken Peavey |
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differences in bricks for oven? |
Leah Sattler |
8 |
379 |
December 22, 2009, 03:10:34 PM
by Bird |
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acorn hummus |
alexisavoire |
6 |
614 |
December 22, 2009, 05:17:39 AM
by rose macaskie |
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canning bacon! |
paul wheaton |
6 |
603 |
December 22, 2009, 12:07:03 AM
by Ken Peavey |
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jar sterilization- cheating |
Kelda O. |
8 |
617 |
December 21, 2009, 11:37:50 PM
by Ken Peavey |
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Apple cake, and grace |
Joel Hollingsworth |
2 |
95 |
December 14, 2009, 04:24:49 PM
by Gwen Lynn |
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puget sound clams! |
Kelda O. |
6 |
1017 |
December 04, 2009, 11:49:22 AM
by Kelda O. |
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Dry-preserving legumes and corn |
copperowl |
6 |
182 |
November 25, 2009, 06:47:58 AM
by bunkie weir |
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Solar Cooking |
permaship |
16 |
231 |
November 25, 2009, 05:33:47 AM
by bunkie weir |
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raw food has up sides and down sides |
paul wheaton |
23 |
231 |
November 12, 2009, 06:05:09 PM
by rose macaskie |
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should people eat any grain? |
paul wheaton |
36 |
429 |
November 11, 2009, 05:16:56 AM
by Leah Sattler |
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kimchi |
Leah Sattler |
13 |
204 |
November 05, 2009, 04:56:29 AM
by Leah Sattler |
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Try a wok I think you might like it |
justhavinfun |
4 |
385 |
November 03, 2009, 06:23:40 PM
by Joel Hollingsworth |
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great recipe for surplus eggs |
Leah Sattler |
22 |
629 |
October 31, 2009, 05:12:25 AM
by rose macaskie |
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sandor katz |
Kelda O. |
3 |
773 |
October 31, 2009, 01:22:54 AM
by Kabir424 |
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Smoked salt |
Joel Hollingsworth |
2 |
98 |
October 26, 2009, 12:04:54 PM
by Joel Hollingsworth |
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Food allergies, Reducing Grains . . . . |
Jami McBride |
3 |
82 |
October 26, 2009, 06:08:58 AM
by Leah Sattler |
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preserving meat in a crock of lard/fat |
paul wheaton |
13 |
208 |
October 16, 2009, 12:09:01 PM
by paul wheaton |
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preserving food with salt |
paul wheaton |
15 |
171 |
October 13, 2009, 02:18:12 PM
by Irene Kightley |
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Making Coppa, Copa - or French prosciutto |
Irene Kightley |
3 |
191 |
October 13, 2009, 12:06:13 AM
by Irene Kightley |
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Poly Dough - pizza, bread, fry bread, cinnamon rolls, etc. |
paul wheaton |
17 |
518 |
October 02, 2009, 09:57:35 AM
by Brenda Groth |
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canned stock |
Leah Sattler |
4 |
374 |
September 29, 2009, 12:56:42 PM
by Joel Hollingsworth |
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Sloe berries |
heninfrance |
6 |
159 |
September 25, 2009, 03:24:58 PM
by Joel Hollingsworth |
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Fave Salsa recipes? |
Gwen Lynn |
2 |
103 |
September 22, 2009, 06:07:00 AM
by Gwen Lynn |
|
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Lacto-Fermented Soda - Ginger Ale! |
Jami McBride |
7 |
228 |
September 22, 2009, 04:44:09 AM
by Leah Sattler |
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dove |
Leah Sattler |
0 |
115 |
September 08, 2009, 05:37:50 AM
by Leah Sattler |
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Souffles |
heninfrance |
1 |
111 |
September 08, 2009, 05:17:38 AM
by Leah Sattler |
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fruit sweeteners |
rachael hamblin |
12 |
691 |
September 01, 2009, 07:08:25 PM
by Joel Hollingsworth |
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Ideas for Peaches |
heninfrance |
9 |
246 |
August 28, 2009, 07:47:37 AM
by Jocelyn Campbell |
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cooking duck |
Leah Sattler |
4 |
296 |
August 24, 2009, 12:46:58 PM
by Joel Hollingsworth |
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Runner Beans and Courgettes |
heninfrance |
1 |
115 |
August 18, 2009, 06:49:43 AM
by Leah Sattler |
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recipes for salted or cured duck |
new2castiron |
5 |
181 |
August 18, 2009, 01:30:15 AM
by Irene Kightley |
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Recipies & Uses for Unusual Permaculture Plants |
permaculture.dave |
3 |
292 |
August 17, 2009, 04:01:33 PM
by rogertheshrubber |
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vintage cast iron cookware, how to tell if it's been painted |
pdineh |
3 |
198 |
August 06, 2009, 06:58:29 AM
by Leah Sattler |
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scrapple |
Leah Sattler |
6 |
204 |
July 23, 2009, 07:11:20 AM
by Leah Sattler |
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tomato wine |
Leah Sattler |
9 |
497 |
July 22, 2009, 06:44:47 AM
by Leah Sattler |
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spud! eco home grocery delivery |
Jocelyn Campbell |
6 |
370 |
July 20, 2009, 01:38:41 AM
by Jocelyn Campbell |
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good stock! |
Leah Sattler |
4 |
205 |
July 10, 2009, 05:06:56 AM
by Leah Sattler |
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when you are out of something |
Leah Sattler |
3 |
198 |
June 23, 2009, 04:23:50 AM
by Leah Sattler |
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To Juice or not to juice |
roox |
8 |
900 |
June 12, 2009, 12:28:41 AM
by Jacqueline Freeman |
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