David Huang wrote:Similar to your kale chips I've been making kale crackers, a thicker heartier version that uses many more greens. While I haven't yet used nasturtiums or radish leaves in them I've used many other types of edible leaves with no failures yet. I just recently did a blog about them: https://theartisthomestead.com/a-stupendously-healthy-snack-cracker/
I'll be using your cracker post for inspiration when my kale gets bigger! I'm sure they're delicious as well as astoundingly healthy. Thank-you! :)
Jane Weeks wrote:I'm also biased as I make this soap. It's plain Castile: olive oil, lye and rain water (soft for better lather): http://etsy.me/2flfyLt
If you're interested in making your own, I could paste the directions. It's easy!