I saw this ad on craiglist today, I have a friend looking for property so I have been looking online for her, but she needs a place with a house, but it is in such a cool area and such a good price, I thought someone here may want to check it out. Almost an acre for $27,000. I have no connection with this, just passing it on. Not sure if it is the right place to post or not.
James Stark wrote:
Just wanted to let you know I tried your method of skinning, and cutting up the breast bone. It butterflied beautifully, and was great on the BBQ. Thanks a ton for the advice!!
When I do a bunch at once, I'll still pluck and leave whole, but that is a GREAT method if you just want to put one or two in the fridge (or if you're butchering them down). I owe ya one.