Jennie Little wrote:This sounds great! I have grown jer. Artichokes for years, but Haven’t found a recipe we really like. Have any suggestions?
I've found the following 2 delicious:
1) For a delicious, simple soup, par-boil the artichokes and discard the water (which contains all of the windy-molecules!). Fry a onion in a little butter or oil until golden, add the artichokes, top up with veg stock (or even just water) and season well with salt and pepper. If you have some, add a little thyme.
2) Cover the artichokes in kitchen foil or use a baking tray to roast them, whole, inside a rocket stove, wood burning stove, oven or BBQ. They taste like pre-buttered jacket potatoes!