I use a Insta-pot now for making my pulled pork the speed of the pressure cooking for me really helps in meal prep. It is great for ribs too. I had never heard of vinegar based BBQ sauces till I spent time in the Low Country of SC. very diffferent from the tomato based sauces I grew up with. I pressure can pulled pork with a tomato based sauce, maybe this year I'll try some with the vinegar, honey, red pepper sauce recipe I stole while in SC.