I know that my chickens love to eat Japanese beetles and have always been very content with that, but this morning I ran across this article
at Ironwood Foraging's blog on skipping the middleman and eating them yourself. Anyone here try that? Anyone here going to try it and report back to the rest of us :) (I'm not promising anything, but maybe)
Here's a picture of the final product from that link:
According to Tim "Japanese Beetles are like protein popcorn!" He posted a recipe for Tequila Lime Japanese Beetles in his article to get folks started.