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Matt McSpadden

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since Feb 24, 2021
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Central Maine (Zone 5a)
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Recent posts by Matt McSpadden

My concern is you mentioning old fry oil. While I am not a fan of what they do to make vegetable oil... it doesn't go rancid. After you fry with it though... I worry it might go rancid and smell bad. On the other hand, if its a thin coat... in a chicken coop, it might not be noticeable.
1 day ago
Hi John,
I can only think of one option that meets your technical requirements... but it is expensive. The Unifi/Ubiquiti security systems have lots of wired cameras. It comes back to a local server... so no wireless or internet needed to record and view information. You can set it to keep video for however long you want.

They do offer an option to setup the server with bluetooth to try and make it easier... but it does not need it, if you have a little network knowledge.

It is one of the few systems I have been able to find that still records to a local device, has good quality cameras for day or night, and does not require a subscription. You can view it from an app on a phone... but you can also use a regular computer to view the recordings as well. But you are going to pay a lot of money for it. We use these at my work.
2 days ago
I just bought a small handheld dirt devil steam cleaner to deal with some stains in my car. It seems to work well... but would only work for spot cleaning. There is no way I would be cleaning a whole rug with this thing.

https://www.homedepot.com/p/Dirt-Devil-7-in-1-Portable-Corded-Handheld-Steamer-with-7-Muli-Surface-Cleaning-Tools-Steam-Control-Chemical-Free-Cleaner-Black-WD21000/328461725
3 days ago
Backstory:
Like many of us, I try to eat local and organic whenever I can. I am grateful to live in a place where I can usually find meat, dairy, eggs, vegetables, and fresh herbs that are local and organic. But whenever I got to the dried herbs/spices there was nothing local. It was all imported from at least across the country, if not from around the world. These containers smelled like nothing, had no color, and didn't add much flavor to anything.

One year, I had a huge crop of garlic and decided to make some home made garlic powder. We used some, and I gave the rest to family and friends. It was the best smelling and tasting garlic powder I had ever tasted. Everyone else thought so too. And while it was hard work, I had a blast making it. Then my life took a drastic turn, and I found myself in a situation where I had nowhere to grow things anymore. I still wanted to do something with local and organic food, but it took me a while to get from "I can't..." to "what can I...". When I did finally come around, I knew that dried herbs and spices was the perfect fit. My knowledge at the time was limited, so I started researching how to dry things. I learned a lot here at Permies.com and took it even a step further with a class from Meeting House Farm (a medicinal herb growing collaborative). Not long after, The Maine Ingredient LLC was born.



It certainly helped that there is a certified organic farm just up the road that sells wholesale herbs to restaurants. I bought some and started drying them in a small drying room I had created. I found I could create incredible dried herbs that actually had color, would make the whole room smell like that herb, and would still last a very long time. In this picture you can see the color difference between some thyme I dried and some store-bought.  


About:
The Maine Ingredient LLC specializes in Maine grown, organic ingredients, with a focus on dried herbs and spices.

Local:
The Maine Ingredient is proud to be a local business. Our products are sourced from certified organic farms in Maine, then dried in Maine, and then packaged into glass bottles, right here in Maine.

Color and Flavor:
Most commercial options dry their product too hot and too fast. The Maine Ingredient uses the same techniques that are used in the medicinal herbalist industry. By using these time-tested techniques, I can produce products that actually have color and flavor, unlike most store bought dried herbs.

Less Plastic:
While some of our products come in contact with plastic during processing, none are ever stored in plastic once we have them.

Products:
We currently sell the following products...

Maple Sugar - Has a subtle flavor that is perfect for cinnamon rolls, muffins, bread, cookies, coffee, tea, and anywhere you would use refined sugar. Also has more nutrients and has a lighter impact on the land than refined sugar.


Dried Sage - Has an aromatic flavor that is great for breakfast sausage, pork, chicken, compound butter, stews, and more.


Dried Rosemary - Has a pungent flavor that is perfect for beef, chicken, pork, lamb, stews, casseroles and more.


Dried Basil - Has a hint of sweetness with that classic basil flavor and is great for soups, sauces, pasta, tea and more.


Dried Thyme - Has a fragrant flavor and is great for beef, chicken, stocks, meatloaf, vegetables and more.


Dried Oregano - Has a pungent flavor, is most often used dried, and is fantastic for pizza, tomato sauces, Italian vinaigrettes, marinades, beef, salads, tea, and even more.


Dried Parsley - Has an herbaceous and slightly bitter taste, that helps accentuate other flavors and is fantastic for soups, meatloaf, dry rubs, baked potatoes, salads, and more.


Dried Tarragon - Has a mild licorice flavor that is signature in many french dishes and is great for potatoes, chicken, salmon, tuna, eggs, and more.


If you need help drying your own, feel free to reach out with questions. If you have someone closer to you, who is drying herbs/spices in a proper manner, then buy from them. If you are not able to dry your own right now and don't have someone else closer... check us out. https://themaineingredient.com
6 days ago
I have always done it through the co-operative extensions in my state, but I know there are some independent labs that do testing too. I have never used any, so I can't recommend any specific ones. Here is a screenshot of price listed for the University of Maine, which is who does the tests for the co-operative extensions here in Maine. The basic is only $20, but then there are all sorts of things you can add on. I imagine your state will have similar services... though based on the other posts, the prices will vary quite a bit.
1 week ago
Frosty made a social gaffe.
1 week ago
I admit, it took me a second.
1 week ago