Caitlin Strate wrote:I have a stainless steel one from pampered chef. I know that's probably not a sustainable brand, but gosh we've had it for years and it's held up fine.
Randy Eggert wrote:
Beau M. Davidson wrote:
We have a dough whisk for bread.
I've never heard of a dough whisk before. How does it work? Do you have a brand you recommend?
Catie George wrote:I bought a whisk at a restaurant supply store after a couple disappointing ones that were too floppy , frustrating, and eventually broke.
I believe mine is Hubert brand, and is durable, easy to clean, stainless steel, and stiff enough to do a good job beating things. It's about 10 years old now. My mom's restaurant supply whisk is over 40 years old at this point and doesn't look visibly different.
John F Dean wrote:I would use my standard approach…shop the junk stores.
Nikolaj Vinicoff wrote:I wanna do this job. Ready to commit full time. Already filled out the questionnaire.