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cooking
Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)
Cooking with Dried Beans/Peas
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Permies Recipe Index
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All About Sunchokes
Best ever
cooking
Cooking with Dry Beans and Peas
215 replies
2
17
35
cooking
Fava Beans - more than just beans
173 replies
1
48
48
cooking
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
346 replies
2
54
118
cooking
A silly idea - can I make a gingerbread spinning wheel?
79 replies
5
18
43
cooking
Fall Decor Pumpkins/squash that are excellent eating
113 replies
66
82
cooking
Amazing Amaranth
73 replies
4
17
20
cooking
the most eco and last coffee maker - cowgirl coffee
213 replies
2
13
32
Celebrating cooking under pressure
89 replies
6
8
18
cooking
Healthy Home Cooking for under a dollar a plate
93 replies
6
3
21
cooking
Using a cast iron skillet ain't so hard!
407 replies
5
16
16
Air fryer? Good? Gimmick? Can it save money?
77 replies
4
1
8
cooking
what's for dinner?
228 replies
1
82
40
cooking
dyeing eggs with vegetable dyes - Easter eggs
55 replies
3
34
51
cooking
washing dishes by hand vs. dishwasher: water, expense and time
97 replies
2
6
19
Instant Ramen gets an upgrade
50 replies
3
2
20
cooking
If a vegan friend visited you today, what could you make for them?
172 replies
2
34
43
cooking
How to cut the food bill by 80 percent?
69 replies
1
32
goodbye microwave
84 replies
2
8
17
great recipes for surplus eggs
88 replies
3
18
50
What are your favourite bone broth recipes?
80 replies
1
4
12
More »
Best this year
cooking
What is your most controversial pizza topping?
39 replies
2
21
What's the best spice?
58 replies
5
16
What is this old pan? It's a stove-top oven!
26 replies
4
30
17
kitchen measurement conversions (US to metric)
20 replies
1
1
14
cooking
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
63 replies
1
5
20
How to grind corn, beans and stuff without a grinder.
46 replies
7
7
21
Kitchen tongs that don't melt or scratch?
19 replies
4
4
Porridge oats versus rolled oats - are they the same? are they different?
26 replies
14
22
cooking
Ideas for Pickle Brine Reuse?
34 replies
9
Multiple items in a crock pot?
9 replies
2
13
Pancakes... ALL of 'em!
24 replies
6
21
What kind of Pizza do you like?
30 replies
1
2
16
What is a normal breakfast for you?
51 replies
7
5
cooking
Can we make sugar from skirret root?
24 replies
1
8
12
How do you make your coffee?
43 replies
3
4
What are your favorite ingredients to add to stew?
46 replies
2
3
12
Why do you like spicy food?
38 replies
1
3
8
What else can I cook at 350F for one hour?
18 replies
2
What’s That One Indian Dish You Can Eat Daily Without Getting Bored?
13 replies
8
12
salad dressing made from garbanzo beans
17 replies
2
9
More »
cooking Forum at permies
Perpetual Stew
8 hours ago
1 reply
Local Meal Challenge
10 hours ago
21 replies
12
Ground Organ Meats
18 hours ago
1 reply
food preservation
preserving food with salt
1 day ago
34 replies
8
7
Why do you like spicy food?
2 days ago
38 replies
1
3
8
Heuristic cooking, or some better term?
2 days ago
13 replies
1
7
What is your favorite Deviled Egg Recipe?
2 days ago
3 replies
8
Celebrating our cooking successes!
2 days ago
10 replies
2
8
Best rabbit recipes
3 days ago
14 replies
2
3
beans
20 year old dried pinto beans ?
3 days ago
31 replies
14
Porridge oats versus rolled oats - are they the same? are they different?
4 days ago
26 replies
14
22
cooking
measurements: a glug, a splash and a handful
5 days ago
18 replies
1
6
Eggplant Recipes?
6 days ago
18 replies
1
3
Sheet pans, cookie sheets, baking trays - what are they called where you live?
6 days ago
14 replies
2
5
gear
What is the best way to sharpen a knife?
1 week ago
53 replies
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2
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3
5
22
home care
Oiling Kitchen Woods and Utensils with Natural Oils
1 week ago
17 replies
1
2
Chili Crunch/Chili Oil
1 week ago
4 replies
1
2
2
home care
Are wooden chopping board hygienic?
1 week ago
37 replies
29
Looking for alternative cooking pots and pans
1 week ago
8 replies
5
cooking
Ideas for Pickle Brine Reuse?
2 weeks ago
34 replies
9
Hamburgers
2 weeks ago
9 replies
4
2
Crunchy polenta - help please!
2 weeks ago
9 replies
1
1
cooking
Pancakes and Waffles without vegetable oil?
2 weeks ago
33 replies
1
3
14
gardening for beginners
Little known greens, other edible parts of plants, & how to cook them,
2 weeks ago
37 replies
3
5
15
Greens in Unexpected Places
2 weeks ago
9 replies
4
4
Whole Chicken Recipes - Share yours!
2 weeks ago
7 replies
2
7
7
How to make ketchup
3 weeks ago
1 reply
2
cooking
The Recipes at Permies: An Index
3 weeks ago
8
5
Pork Chop Favorites?
3 weeks ago
17 replies
1
7
cooking
King Trumpet Mushroom
3 weeks ago
17 replies
3
8
Favorite Spice Blend Recipes ... What's Yours?
3 weeks ago
6 replies
1
9
3
cooking
products made from dropped fruit
3 weeks ago
21 replies
1
4
6
Food Waste: Strategies to Avoid It! What do you do?
3 weeks ago
10 replies
4
9
cooking
What is your most controversial pizza topping?
3 weeks ago
39 replies
2
21
cooking
dove recipes?
3 weeks ago
2 replies
1
Sardine Recipes
4 weeks ago
15 replies
2
Tallow
4 weeks ago
16 replies
2
5
17
food preservation
How do you store your left overs?
4 weeks ago
84 replies
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3
34
perennial vegetables
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
1 month ago
346 replies
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12
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2
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118
trees
Siberian Pea Tree aka Caragana Arborescens - Edible, but are they "good eats"?
1 month ago
38 replies
1
3
How do you make your coffee?
1 month ago
43 replies
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2
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3
4
How to clean a *used* wood cutting board?
1 month ago
12 replies
pep food prep
PEP Badge: Food Prep and Preservation
1 month ago
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11
21
house plants
Indoor herbs
1 month ago
1 reply
1
Recipe: Utica Greens (Escarole)
2 months ago
2 replies
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1
1
1
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6
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Forum leaders:
Timothy Norton
kitchen
food preservation
13159
fermentation
6770
cooking
29557
medicinal herbs
12329
food as medicine
9344
food choices
6176
charcuterie
584
vegan food
1618
paleo
1467
bread
3464
cheese
1348
keto
2142
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