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cooking

Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)

Cooking with Dried Beans/Peas | Permies Recipe Index | All About Sunchokes

Best ever

cooking

Cooking with Dry Beans and Peas

215 replies 2 17 35

cooking

The great big thread of sunchoke info - growing, storing, eating/recipes, science facts

367 replies 2 59 122

cooking

Fava Beans - more than just beans

173 replies 1 48 48

cooking

A silly idea - can I make a gingerbread spinning wheel?

79 replies 5 18 43

cooking

Fall Decor Pumpkins/squash that are excellent eating

115 replies 67 84

Celebrating cooking under pressure

96 replies 6 8 20

cooking

Amazing Amaranth

73 replies 4 17 20

cooking

the most eco and last coffee maker - cowgirl coffee

213 replies 2 13 32

cooking

Healthy Home Cooking for under a dollar a plate

93 replies 6 3 21

cooking

Using a cast iron skillet ain't so hard!

407 replies 5 16 16

Air fryer? Good? Gimmick? Can it save money?

77 replies 4 1 8

cooking

what's for dinner?

229 replies 1 82 40

cooking

dyeing eggs with vegetable dyes - Easter eggs

55 replies 3 34 51

cooking

washing dishes by hand vs. dishwasher: water, expense and time

97 replies 2 6 19

Instant Ramen gets an upgrade

50 replies 3 2 20

cooking

If a vegan friend visited you today, what could you make for them?

172 replies 2 34 43

cooking

How to cut the food bill by 80 percent?

69 replies 1 32

goodbye microwave

84 replies 2 8 17

great recipes for surplus eggs

88 replies 3 18 50

What are your favourite bone broth recipes?

80 replies 1 4 12

More »
Best this year

cooking

What is your most controversial pizza topping?

39 replies 2 21

What's the best spice?

58 replies 5 16

What is this old pan? It's a stove-top oven!

26 replies 4 30 17

kitchen measurement conversions (US to metric)

20 replies 1 1 14

cooking

Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?

63 replies 1 5 20

How to grind corn, beans and stuff without a grinder.

46 replies 7 7 21

Kitchen tongs that don't melt or scratch?

19 replies 4 4

Food grade lye - sourcing or making

32 replies 3 17

Porridge oats versus rolled oats - are they the same? are they different?

26 replies 14 22

cooking

Ideas for Pickle Brine Reuse?

34 replies 9

Multiple items in a crock pot?

9 replies 2 13

Pancakes... ALL of 'em!

24 replies 6 21

What’s That One Indian Dish You Can Eat Daily Without Getting Bored?

14 replies 8 12

What do you use instead of store bought cooking spray?

25 replies 3

What kind of Pizza do you like?

30 replies 1 2 16

What is a normal breakfast for you?

51 replies 7 5

cooking

Can we make sugar from skirret root?

24 replies 1 8 12

How do you brew your coffee?

43 replies 3 4

What are your favorite ingredients to add to stew?

46 replies 2 3 12

Why do you like spicy food?

38 replies 1 3 8

More »
cooking Forum at permies

cooking

Milk: Share your Knowledge

9 hours ago 26 replies 3 1 10

What do you use instead of store bought cooking spray?

17 hours ago 25 replies 3

cooking

5 meals in 1 chicken

20 hours ago 11 replies 5

what can I do with persimmons?

1 day ago 75 replies [ 1, 2 ] 1 21 53

cooking

what can I do with chestnuts?

1 day ago 10 replies 1 12

How do you keep your spices?

2 days ago 11 replies 5 6

gear

Wonder Mill Junior hand crank mill research

3 days ago 7 replies 4

frugality

Struggle meals

3 days ago 2 12

meaningless drivel

Fall Decor Pumpkins/squash that are excellent eating

4 days ago 115 replies [ 1, 2, 3 ] 67 84

food preservation

Other ways of preserving figs?

5 days ago 12 replies 2 2

Anyone know the American Vinegar Works?

5 days ago 3 replies

Best Food Choppers for Permaculture Kitchens: Manual Options That Save Energy?

6 days ago 2 replies

perennial vegetables

The great big thread of sunchoke info - growing, storing, eating/recipes, science facts

1 week ago 367 replies [ 1, 2, 3 < ... <13, 14, 15 ] 2 59 122

How do you make a really good Vegetable Beef Soup?

1 week ago 16 replies 2

food preservation

How do you store your left overs?

1 week ago 86 replies [ 1, 2, 3 ] 3 34

Favourite carrot cake recipes?

1 week ago 5 replies

Food grade lye - sourcing or making

1 week ago 32 replies 3 17

What staples do you always have on hand?

1 week ago 8 replies 1

Frito Pie for a Really Quick and Easy Meal!

1 week ago 13 replies 6 6

Ham and Navy Bean Soup

1 week ago 1 reply

Smoking pork shoulder

1 week ago 3 replies 8 4

How do you cook with caraway seed?

1 week ago 9 replies 1

Celebrating cooking under pressure

2 weeks ago 96 replies [ 1, 2, 3 ] 6 8 20

cooking

The Recipes at Permies: An Index

2 weeks ago 8

beans

How do you cook your beans?

2 weeks ago 37 replies 2 36

butchery

What to do with chicken hearts and livers

2 weeks ago 34 replies 17

cooking

Generational Homestead Meals—What’s Been Passed Down, Preserved, or Reimagined?

2 weeks ago 4 replies 1

cooking

Salt Pork and Fatback: Uses?

2 weeks ago 12 replies 8 2 1

Uses for Tomato Skins/Seeds from Food Processing?

3 weeks ago 14 replies 11

food preservation

traditional way to make tomato paste

3 weeks ago 8 replies 1 1

How do you eat seaberries?

3 weeks ago 0 replies

Hackberry grinder

3 weeks ago 5 replies 1

Potato Peeling Tip

3 weeks ago 13 replies 1

Chestnut peels in soup taste fine to me -- what to do with nuts with stuck peels

3 weeks ago 4 replies 2

Chili: A Recipe with Endless Options

3 weeks ago 18 replies 3 1 11

What is your favorite Deviled Egg Recipe?

3 weeks ago 17 replies 4 16

What’s That One Indian Dish You Can Eat Daily Without Getting Bored?

4 weeks ago 14 replies 8 12

Looking for a recipe for homemade mayonnaise

4 weeks ago 17 replies 2 19

How to make real NC Barbecue without a pit, part 1

1 month ago 1 reply 1 1

I'm looking for a simple cheesecake recipe

1 month ago 19 replies 6 5

What is the Best Type of Cooker for Your Kitchen?

1 month ago 7 replies 1 1

Medicinal Ferns and Fern Allies: Equisetum, the Horsetails

7 months ago 1 reply 1

Do you have any Dump Dinner Recipes?

9 months ago 18 replies 1 9 2

Whatever happened to real brown sugar?

1 year ago 43 replies [ 1, 2 ] 4 13

cooking

Torsion Kitchen Scale Prototype

2 years ago 5 replies 3 2
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Forum leaders: John F Dean
kitchen
- food preservation 13256
- fermentation 6806
- cooking 29887
- medicinal herbs 12403
- food as medicine 9375
- food choices 6452
- charcuterie 584
- vegan food 1613
- paleo 1468
- bread 3523
- cheese 1351
- keto 2147

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