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cooking

Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)

Cooking with Dried Beans/Peas | Permies Recipe Index | All About Sunchokes

Best ever

cooking

Cooking with Dry Beans and Peas

227 replies 2 18 44

cooking

What's for dinner?

411 replies 5 187 204

Celebrating cooking under pressure

96 replies 6 8 20

cooking

dyeing eggs with vegetable dyes - Easter eggs

56 replies 3 34 51

Air fryer? Good? Gimmick? Can it save money?

78 replies 4 1 8

cooking

Using a cast iron skillet ain't so hard!

411 replies 5 19 17

Instant Ramen gets an upgrade

52 replies 3 3 21

cooking

$50 per week food budget

118 replies 1 45

cooking

What to make with just Flour and Water?

24 replies 1 3 40

What are your favourite bone broth recipes?

86 replies 1 4 15

cooking

What is your most controversial pizza topping?

46 replies 3 23

Oh my! Weird Pies!! Concept Cooking

29 replies 6 39

great recipes for surplus eggs

88 replies 3 18 52

cooking

What is this old pan? It's a stove-top oven!

49 replies 4 42 44

goodbye microwave

84 replies 2 8 17

Permies Poll: Do you wash your rice?

72 replies 1 3 44

cooking

What wild and homegrown herbs can we substitute for our store-bought spice cabinet?

84 replies 10 55

Sweet "Mango" Chutney (mango-less)

13 replies 3 20

cooking

Haybox Cooking / Thermal Cooker / Wonder Box

100 replies 6 38 33

what can I do with persimmons?

81 replies 1 21 55

More »
Best this year

cooking

What to make with just Flour and Water?

24 replies 1 3 40

Permies Poll: Do you wash your rice?

72 replies 1 3 44

Sweet "Mango" Chutney (mango-less)

13 replies 3 20

What do you use instead of store bought cooking spray?

40 replies 3 11

Grocery Shopping?

33 replies 1 27

What can I make with just Flour, Water and Baking Soda?

16 replies 23

Food grade lye - sourcing or making

32 replies 3 18

cooking

the best oil/grease to use for seasoning cast iron

17 replies 2 24

How to have healthy food around all the time

25 replies 1 14 27

What is your favorite Deviled Egg Recipe?

27 replies 6 18

Roasting coffee

35 replies 1 9 25

Wanted: your best Mac and Cheese recipe!

12 replies 24

Uses for Tomato Skins/Seeds from Food Processing?

16 replies 18

Recipe: Southern Sweet Tea

22 replies 1 1 5

French press

18 replies 1 2 6

A lost skill, making coffee

28 replies 2 3 14

cooking

what can I do with chestnuts?

31 replies 1 27

cooking

Cosmic Truths of Cheap Grocery Shopping

14 replies 21

How do you store bananas?

10 replies 9

peas and pods

12 replies 1 6

More »
cooking Forum at permies

How do you store bananas?

36 minutes ago 10 replies 9

cooking

Chickpeas pressure cooking FAQ

20 hours ago 20

Sweet "Mango" Chutney (mango-less)

1 day ago 13 replies 3 20

using sun dried and fresh tomatoes in the same recipe

1 day ago 8 replies 7

What is a good temperature probe for roasts

1 day ago 7 replies 2

potatoes

What size potatoes do you want?

1 day ago 1 reply 1

Sourdough gingerbread, ginger snaps?

1 day ago 6 replies 7

Creative Spices for Apple Butter - recipes please

2 days ago 6 replies 11

what the heck do I do with all this swiss chard?

2 days ago 31 replies 3 2 31

cooking

What to make with just Flour and Water?

3 days ago 24 replies 1 3 40

food preservation

Recipe: Making Marmalade - How do you?

4 days ago 40 replies [ 1, 2 ] 19 33

Fish On Fridays: Trout Two Ways

4 days ago 0 replies 1

Permies Poll: Do you wash your rice?

5 days ago 72 replies [ 1, 2 ] 1 3 44

Why do you like spicy food?

5 days ago 39 replies 1 3 9

Recipe: Southern Sweet Tea

5 days ago 22 replies 1 1 5

What kind of cheese do you use for cheese sauce?

5 days ago 9 replies 12

Super Foods

6 days ago 8 replies 10

From The Omnivore's Guide to Home Cooking: Grilling vs. Barbecuing

6 days ago 0 replies 1 1

What is your favorite way to eat Blueberries?

6 days ago 9 replies 1 4

berries

sumac and its uses

1 week ago 62 replies [ 1, 2 ] 5 4

cooking

Preserving green onions?

1 week ago 10 replies 1 4 16

Recipes for 3 qt Duo Min Instant Pot

1 week ago 0 replies 2

cooking

Cooking with Dry Beans and Peas

1 week ago 227 replies [ 1, 2, 3, 4, 5, 6 ] 2 18 44

What can I make with just Flour, Water and Baking Soda?

1 week ago 16 replies 23

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Dried Lemon Basil or Dried Thai Basil?

1 week ago 6 replies 5

cooking

A bounty of Garlic Scapes

1 week ago 57 replies [ 1, 2 ] 1 2 13

Depression Era Cooking with Clara

1 week ago 3 replies 1 1

Fish On Fridays: Intro and a recipe

1 week ago 0 replies 1

Food Waste: Strategies to Avoid It! What do you do?

1 week ago 13 replies 4 10

cooking

What's fermenting in your kitchen?

1 week ago 56 replies [ 1, 2 ] 1 13 34

From The Omnivore's Guide To Home Cooking: Measuring and serving, odds and ends

1 week ago 0 replies 1

Anne's Family Cuisine

1 week ago 0 replies 1

Wanted: your best Mac and Cheese recipe!

2 weeks ago 12 replies 24

uses for parsley seed

2 weeks ago 15 replies 1 9

Spaghetti Sauce, Marinara, other Tomato based Sauces for Spaghetti - Share your favorite recipe

2 weeks ago 20 replies 1 3 9

maple syrup candy advice needed

2 weeks ago 1 reply 1

How do you use Coconut Milk?

2 weeks ago 4 replies

Green Sandwich Spread

2 weeks ago 0 replies 1 1

Recipe: Cornbread Biscuits

2 weeks ago 0 replies

cooking

What's for dinner?

2 weeks ago 411 replies [ 1, 2, 3 < ... <9, 10, 11 ] 5 187 204

Ways to use Pineapple?

2 weeks ago 10 replies 2

From The Omnivore's Guide to Home Cooking: Cookware - Pots and Pans, Casseroles and Such

2 weeks ago 2 replies 1 2

home care

washing dishes by hand vs. dishwasher: water, expense and time

6 months ago 99 replies [ 1, 2, 3 ] 2 6 19

cooking

Let’s talk about Coffee

1 year ago 19 replies 6 7
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kitchen
- food preservation 14077
- fermentation 6815
- cooking 31961
- medicinal herbs 12781
- food as medicine 9550
- food choices 7032
- charcuterie 582
- vegan food 1647
- paleo 1501
- bread 3703
- cheese 1384
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