Register / Login

New Topic

permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums

this forum made possible by our volunteer staff, including ...

master stewards:

Carla Burke
John F Dean
Nancy Reading
r ransom
Jay Angler
Timothy Norton

stewards:

paul wheaton
Pearl Sutton
Anne Miller

master gardeners:

Christopher Weeks
M Ljin

gardeners:

Jim Garlits
thomas rubino
William Bronson

fermentation

What methods and recipes do you use? | Do you really need an airlock? | Any fermenting failures? | What's for dinner?

Best ever

fermentation

Ume Boshi with wild plums

41 replies 4 4 14

fermentation

make your own miso at home

37 replies 3 1 14

fermentation

discussion of 'lacto-fermentation' methods and recipes

99 replies 2 12 41

fermentation

Switchel: a natural version of a sports drink

67 replies 1 3 25

Help me make my first good pickle - with Rutabaga

35 replies 8 14

fermentation

Do you need an airlock to ferment vegetables? Nope!

32 replies 9 7

Homemade vinegar

54 replies 5 15

fermentation

My Gluten Free Sourdough

47 replies 81 26

fermentation

making tempeh!

29 replies 28 10

fermentation

Dave Burton's Fermentation Journey

52 replies 53 3

fermentation

Can you make your own yeast for bread baking?

64 replies 2 12 22

Fermenting commercially canned beets??

8 replies 12

my favourite ferments. What's yours?

47 replies 1 2 12

fermentation

Does anyone ferment herbs?

24 replies 6 15

Making milk kefir from OLD grains

17 replies 2

Nukazuke is in the house!

13 replies 12 7

Tempeh, Koji and Miso Making

41 replies 9 3

fermentation

cloudy apple cider vinegar

16 replies 3 4

fermentation

kombucha

41 replies 1 8 11

fermentation

Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)

14 replies 10 3

More »
Best this year

Help me make my first good pickle - with Rutabaga

35 replies 8 14

Fermenting commercially canned beets??

8 replies 12

fermentation

A pickle by any other name....

8 replies 1 3

Do I have to use tea for kombucha?

8 replies 3

Sowans and swats - forgotton Scottish oat ferments

13 replies 5 7

Can sauerkraut develop a mother?

11 replies 3

Mold and discoloration in sauerkraut

6 replies 3 6

Fermenting Hard Lemonade

5 replies 1

People's Republic of Fermentation

3 replies 1 1

Fermenting whole apples?

4 replies 3

Making my own Saudi Arabian Buttermilk ( Kefir )

1 reply

do you rinse your kefir grains when you make a new batch?

0 replies 1 1

Kefir Weird Tomato Smell

4 replies 3

sowas split

1 reply

More »
fermentation Forum at permies

bread

How to create a sourdough starter

1 day ago 117 replies [ 1, 2, 3 ] 1 41 91

Fermenting Hard Lemonade

1 day ago 5 replies 1

meaningless drivel

The Magic of Kimchi

2 weeks ago 13 replies

Baggie & rubber band "air lock" seal on fermenting jars

4 weeks ago 13 replies 3 2

Homemade Xanthan Gum?

4 weeks ago 3 replies

fermentation

make your own miso at home

1 month ago 37 replies 3 1 14

fermentation

kombucha

1 month ago 41 replies [ 1, 2 ] 1 8 11

cooking

Ideas for Pickle Brine Reuse?

1 month ago 42 replies [ 1, 2 ] 14

food preservation

The Constant Ferment in progress aka Perpetual Pickles Crock

1 month ago 35 replies 3 18 33

People's Republic of Fermentation

1 month ago 3 replies 1 1

food preservation

Rhubarb Vinegar

2 months ago 16 replies 1 5

Mold and discoloration in sauerkraut

2 months ago 6 replies 3 6

Sowans and swats - forgotton Scottish oat ferments

2 months ago 13 replies 5 7

intentional community

Humility - A missing piece in today's society?

3 months ago 4 replies 1 3

What can I use as a weight?

3 months ago 12 replies 4

Do I have to use tea for kombucha?

3 months ago 8 replies 3

cooking

Made too much yogurt. Recipes please.

3 months ago 11 replies 3

books

A Year in an Off-Grid Kitchen by Kate Downham

3 months ago 3 14

pep food prep

PEP Badge: Food Prep and Preservation

4 months ago [ 1, 2, 3 ] 12 23

Fermenting whole apples?

4 months ago 4 replies 3

Continuous Kombucha Fermentation

4 months ago 13 replies 1

do you rinse your kefir grains when you make a new batch?

4 months ago 0 replies 1 1

fermentation

making tempeh!

4 months ago 29 replies 28 10

Homemade vinegar

4 months ago 54 replies [ 1, 2 ] 5 15

Fermented Carrots

5 months ago 3 replies 1 2

Fermenting wild greens

5 months ago 17 replies 6

fermentation

A pickle by any other name....

5 months ago 8 replies 1 3

Help me make my first good pickle - with Rutabaga

5 months ago 35 replies 8 14

sowas split

6 months ago 1 reply

fermentation

fermented mushrooms

6 months ago 5 replies 2

Fermenting Chickpea Flour?

6 months ago 15 replies 1 4 2

fermentation

Fermented Foods for a Healthy Gut

7 months ago 11 replies 4 1

Culturing kefir substitute from sourdough

7 months ago 5 replies 3

medicinal herbs

Homemade soda: Getting back to the medicinal origins

8 months ago 18 replies 5 6 11

Fermenting commercially canned beets??

8 months ago 8 replies 12

Kefir Weird Tomato Smell

8 months ago 4 replies 3

grains and pseudograins

Permi uses for spent grain.

8 months ago 7 replies 1

my favourite ferments. What's yours?

8 months ago 47 replies [ 1, 2 ] 1 2 12

Nukazuke is in the house!

8 months ago 13 replies 12 7

food preservation

we canned the pears so now how to make pear vinegar with the cores and peels?

8 months ago 14 replies 7 1

Can sauerkraut develop a mother?

9 months ago 11 replies 3

berries

elderberry wine recipe question

9 months ago 3 replies

fermentation

Ume Boshi with wild plums

9 months ago 41 replies [ 1, 2 ] 4 4 14

Problems Carbonating Ginger Beer

9 months ago 18 replies 3

fermentation

Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)

5 years ago 14 replies 10 3
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- ...
- 16
- ►
Forum leaders: Greg Martin
kitchen
- food preservation 13888
- fermentation 6753
- cooking 31295
- medicinal herbs 12680
- food as medicine 9475
- food choices 6989
- charcuterie 587
- vegan food 1627
- paleo 1471
- bread 3671
- cheese 1358
- keto 2110

What do the icons mean:

= Topic with 1 to 5 flags
= Topic with 5 or more flags
= Topic with 10 or more flags
= Topic with unread post(s)