Danielle Diver wrote:I love this book too! Thanks for posting the additional information, links, and videos!
He has another book that interests me, although i have not read it yet: Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security. Has anyone taken a look? Any Desert Permies that use this as a guide?
Miles Flansburg wrote:Thanks Danielle !
The other review is here if you would like to take a look.
Also if you could add how many "acorns" you would give the books that would be cool.
Man tries also to control weeds, but nature does not arbitrarily call one plant a weed and try to eradicate it. Nor does a fruit tree always grow more vigorously and bear more fruit when pruned. A tree grows best in its natural habit; the branches do not tangle, sunlight falls on every leaf, and the tree bears fully each year, not only in alternate years.
My greatest fear today is that of nature being made the plaything of the human intellect. There is also the danger that man will attempt to protect nature through the medium of human knowledge, without noticing that nature can be restored only by abandoning our preoccupation with knowledge and action that has driven it to the wall. All begins by relinquishing human knowledge.
Nature works constantly to strike a balance, to maintain an equilibrium. When this balance breaks down, forces come into effect that work to restore it. All phenomena in the natural world act to restore and maintain a state of equilibrium.
In nature, plants live and thrive together. But man sees things differently. He sees coexistence as competition; he thinks of one plant as hindering the growth of another and believes that to raise a crop, he must remove other grasses and herbs. Had man looked squarely at nature and placed his trust in its powers, would he not have raised crops in harmony with other plants? Ever since he chose to differentiate crop plants from other plants, he has felt compelled to raise crops through his own efforts. When man decides to raise one crop, the attention and devotion he focuses on raising that crop gives birth to a complementary sense of repulsion and hate that excludes all else. The moment that the farmer started caring for and raising crops, he began to regard other herbs with disgust as weeds and has striven ever since to remove them. But because the growth of weeds is natural, there is no end to their variety or to the labors of those who work to remove them.
In the same way, when people spot signs of a plant disease or an insect pest, they immediately go about trying to get rid of it. The smart thing to do would be to stop treating insects as pests and find a way that eliminates the need for control measures altogether.
There is no good or evil in nature. Natural farming admits to the existence neither of insect pests nor of beneficial insects. If a pest outbreak occurs, damaging the barley, one reflects that this was probably triggered by some human mistake. Invariably, the cause lies in some action by man; perhaps the barley was seeded too densely or a beneficial fungus that attacks pests was killed, upsetting nature’s balance. Thus, in natural farming, one always solves the problem by reflecting on the mistake and returning as close to nature as possible. Those practicing scientific farming, on the other hand, habitually blame insect infestation on the weather or some other aspect of nature, then apply pesticides to exterminate the marauding pest and spray fungicides to cure diseases.
To some, natural farming may appear as a return to a passive, primitive form of farming over the road of idleness and inaction. Yet because it occupies an immutable and unshakable position that transcends time and space, natural farming is always both the oldest and the newest form of farming. Today, it presses on at the very leading edge of modern agriculture.
In principle, pesticides should not be used in natural farming. But at times there may be no alternative. The following chart is a simple guide for compounding pesticides and their proper and safe use.
Obviously, the proper way to grow a citrus tree having a natural form would be to plant the seed directly in the orchard. But the seed itself, if I may press the point, is no longer truly natural. This is the product of extensive cross-breeding between different varieties of artificially cultivated citrus trees; if allowed to grow to maturity, the tree either reverts to an ancestral form or produces inferior hybrid fruit. Direct planting of the seed, therefore, is not a practical option for fruit production.
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