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Seed-to-Soil Gardening Course

How would it feel to have your very own organic grocery store right in your own backyard?

The Seed-to-Soil organic gardening course will walk you through everything you need to know to turn a handful of seeds into baskets full of homegrown food! Take the confusion and intimidation out of seed starting and vegetable gardening and create your very own organic grocery store at home!

What's Included?

Module 1: Planning Your Garden

Understanding the basics of gardening and growing your own food at home.  Learn how to maximize your results while minimizing your efforts.  Understand your gardening zone, growing season and how to work with the space you have.

Module 2: Seed Starting

Learn how to select your seeds, the difference between types of seed (and why it matters), where to purchase high quality seeds and understand the information on the seed packets.  Learn how to start seeds indoors, assemble your own grow light system and care for your seedlings as they grow.

Module 3: Planting and Caring for Your Garden

Learn about direct sowing as well as how to harden off your transplants.  Learn basic plant care, best practices come harvest time and how to put your bed to rest at the end of the season.

Plus, you'll get over $100 in added BONUSES!!!

Use the coupon code: SEED2SOIL23 to receive a 20% discount until April 7th at midnight PST.

About your instructor:

Hi! I'm Anna:)

I'm a city girl turned modern homesteader who's passionate about growing and producing food, and teaching others to do the same!

But this wasn’t always the case. When I first started gardening, I was intimidated to say the least. I had no idea what I was doing, and finding answers online was often difficult, and confusing.

I remember spending HOURS searching Google and asking people in random Facebook groups for help, only to be met with an onslew of contradictory information and even rude comments from people in public gardening groups on social media. (Seriously, I once had someone tell me I was going to starve to death for being a bad vegetable gardener when I was trying to troubleshoot what was wrong with my pumpkins).

Fast forward to today, and I now grow hundreds of pounds of food every year. This is all thanks to a combination of trial and error, investing in learning from other more experienced gardeners online, and piecemealing together everything I've learned into a comprehensive system that I follow year after year.

Nowadays I'm not only confident in my abilities to grow healthy, delicious, organic food at home for myself, but I'm blessed to be able to teach and empower other people to do the same!

Related Threads:

The House and Homestead
Modern Homesteading Magazine
Oh, sure, you could do that. Or you could eat some pie. While reading this tiny ad:
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