• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • Anne Miller
  • r ranson
  • paul wheaton
  • Pearl Sutton
  • James Freyr
stewards:
  • Burra Maluca
  • Mike Haasl
  • Joylynn Hardesty
master gardeners:
  • Steve Thorn
  • Greg Martin
gardeners:
  • thomas rubino
  • Jay Angler
  • Tereza Okava
 
Posts: 36
Location: Medford, Oregon 8a, 21” precipitation. Clay soil.
11
rabbit books food preservation fiber arts medical herbs bee
  • Likes 2
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
First BB!

Rough recipe:
Slice up a bunch ‘o veg. 1 carrot, 2 celery stalks, 1 bell pepper, 1 apple, little handful of radishes, I small head broccoli, 1 pint jar home-canned chicken.
Fat: my new friend rice bran oil. The list of foods to which I either have an allergy or intolerance is growing, and this is one of the few high-heat oils I have left I can use.
Seasonings: sesame oil, Chinese five spice, local lime Sriracha sesame salt, little bit of garlic,
Cook the veg until they’re tender crisp. Add the chicken and cook until it’s all warmed through. Serve over a little brown rice. Devour. There was enough for the husband and I and leftovers for my lunch tomorrow.
E59F63BF-F013-434F-BE3A-55562757A985.jpeg
Cutting up the bell pepper
Cutting up the bell pepper
AF18E50A-2C10-4BA6-A501-A9C425BC7C77.jpeg
In the wok
In the wok
82E1422D-119E-4621-918A-52B7014019E2.jpeg
Plated and ready for nomming
Plated and ready for nomming
Staff note (Mike Haasl):

Congratulations on your first BB! It's certified

 
Posts: 17
Location: Warrnambool, Australia
4
  • Likes 2
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Recipe definitely rough indeed! Had beef mince that had to be used up, and went out in the garden to get all of the other ingredients (bar garlic and onions already stored inside), but it was already dark, and I didn't bring a bowl with me so had to get everything in my hands....maybe not a typical stir fry, but it worked out!

Ingredients:
- Beef mince
- Butter
- Salt
- Pepper
- Cumin
- Beetroot leaves
- Garlic
- Shallots
- Rice
- Beef stock (once the rice was added, figured it needed more flavour)
- Northeaster beans
- Green feast peas
- Kale
- Parsley

Rice cooking in a pot first (unfortunately didn't get a pic once the rice was done, or I could've doubled it with the stovetop rice BB!)


Ingredients needing processing


Prepping the garlic


Beans at the end of their growing time, so decided to take them out of the pods


All mixed up in the pan


Served up! Made three bowls worth
Staff note (Mike Haasl):

I certify this BB complete!

 
Posts: 32
8
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Here we are:

Chicken
Brussels sprouts
Celery
Carrot
Onion
Peas
Green beans
Burgundy beans
Adobo seasoning, smoked paprika, black pepper, turmeric, honey Aleppo pepper seasoning.
C8473717-DD53-4A94-8142-0360634161CB.jpeg
[Thumbnail for C8473717-DD53-4A94-8142-0360634161CB.jpeg]
9B0701D2-1AED-4C0A-9D26-0B575A03CE22.jpeg
[Thumbnail for 9B0701D2-1AED-4C0A-9D26-0B575A03CE22.jpeg]
BCBEB779-61AA-4634-9A37-65B5CA110392.jpeg
[Thumbnail for BCBEB779-61AA-4634-9A37-65B5CA110392.jpeg]
Staff note (Mike Haasl):

I certify this BB complete!

 
gardener & author
Posts: 1423
Location: Tasmania
777
homeschooling goat forest garden fungi foraging trees cooking food preservation pig wood heat homestead
  • Likes 2
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Stir fry made from bacon, onion, ginger, garlic, broccoli, cabbage, carrots, celery, coconut aminos, chili flakes. Served with rice and fried eggs.
_7075243-stir-fry-ingredients.JPG
Stir fry ingredients
Stir fry ingredients
_7075249cutting-ingredients.JPG
Chopping up ingredients
Chopping up ingredients
_7075251-stir-fry-cooking.JPG
Cooking
Cooking
_7075260-stir-fry-finished.JPG
Finished
Finished
Staff note (Nicole Alderman):

I hereby certify that this badge bit is complete!

 
Today you are you, that is truer than true. There is no one alive who is youer than you! - Seuss. Tiny ad:
Devious Experiments for a Truly Passive Greenhouse!
https://www.kickstarter.com/projects/paulwheaton/greenhouse-1
reply
    Bookmark Topic Watch Topic
  • New Topic