A good wooden dough bowl is a rare thing in this day and age. There’s almost nothing better for the task however. Making a quality dough bowl will serve you for a lifetime and may become an heirloom you can hand down through the generations.
To complete this BB, the minimum requirements are: Carve a dough bowl from a single piece of wood.
Must be at least 12” by 8” minimum size.
Treat the wood with a food safe material to help extend its durability.
Should be done with manual hand tools.
To document and become certified for this BB provide photos or video (less than 2 minutes) showing the following: - Show the wood and tools used
- Show the bowl partway through the process
- Show the finished bowl, in use if possible
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