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This is a badge bit (BB) that is part of the PEP curriculum.  Completing this BB is part of getting the sand badge in Natural Medicine.

For this BB, you will create an infusion of thyme leaf. Infusion is a method of extracting desired compounds from plant material by steeping the material in hot or cold water, depending on the plant and its attributes.

To show you’ve completed this Badge Bit, you must post a picture or 2-minute video of:
- a picture of your thyme being harvested
- a picture of the infusion being made
- a picture of the finished infusion
COMMENTS:
 
pollinator
Posts: 102
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Thyme infusion. I photographed it side by side with the decoction to show the color difference, although there is more herb in the decoction because I will be diluting that into other drinks, like lemonade or kombucha for a nutritional boost.
I added ginger to the infusion and it was much tastier than I thought,  plus the whole kitchen smelled herby.
- a picture of your thyme being harvested
- a picture of the infusion being made
- a picture of the finished infusion
20210827_194302.jpg
Pre infusion
Pre infusion
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Harvesting
Harvesting
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Post infusion
Post infusion
20210827_201048.jpg
Infused!
Infused!
Staff note (gir bot) :

Opalyn Rose approved this submission.
Note: I certify this badge bit complete.

 
pollinator
Posts: 344
Location: Pembrokeshire, UK
235
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It's a horrible, rainy autumnal day outside. I've got the wood burner going and I wanted to do something warm in the kitchen to prepare for the winter.

I harvested some thyme from the herb garden and made a hot-water infusion by pouring freshly boiled water over the leaves and young stems. I left the infusion to steep for 10 minutes and then strained it. I'm sipping some now as a tea.
thyme.jpg
Plant being harvested
Plant being harvested
thyme-harvested.jpg
I picked a large handful
I picked a large handful
infusing.jpg
Infusing the leaves
Infusing the leaves
straining.jpg
Straining after 10 minutes
Straining after 10 minutes
done.jpg
Completed infusion
Completed infusion
Staff note (gir bot) :

jordan barton approved this submission.

 
gardener
Posts: 1423
Location: Hudson Valley, New York
733
trees bike woodworking
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Total greenhorn here. I went down the rabbit hole and read through dozens of articles here, mostly from a year or two ago when this section was setup. Although journaling isn’t a requirement, I decided there’s no point just ticking the boxes without learning and recording at the same time. I use Agenda App for all my household projects including cooking and recipes. It’s the natural place for me to document as I go along.

I use thyme in my cooking. Two years ago we moved into a rented house with a scrappy bit of ‘lawn’ by the backdoor - it was an overgrown weed patch growing, almost no dirt, lots of builders rubble and a very rocky subsoil. It’s also south facing and in full sun, so perfect for herbs.

I dug it over, removed as much man made rubbish as possible and planted mint, rosemary, chives, oregano, lavender and thyme. Two years later and a brutal winter, it is thriving and a major bee magnet when a herb is flowering.

This spring I added more varieties of thyme, right next to the stone retaining wall. My favourite is a variegated variety and my go to plant for this badge.

I picked four or five two inch sprigs. I then measured a mug of water and poured into a small stainless steel pan. I heated the water until tiny bubbles formed and then removed it from the heat. Next, I added the thyme and put a lid on it. After about 8 minutes, I poured the water into a mug and then enjoyed a really lovely mug of infusion. Wow - I’m amazed, so refreshing. I was expecting it to be a little bitter or require some sweetener, but it was wonderful au naturale.
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Staff note (gir bot) :

jordan barton approved this submission.

 
gardener
Posts: 1262
Location: Japan, roughly zone 9b - wet and warm climate
551
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I've been making these when I get the hint of a sore throat, which I often do from a job that involves a lot of talking. I find they really help keep my symptoms mild.

IMG_20211026_171935275.jpg
Harvesting
Harvesting
IMG_20211026_172130502.jpg
Harvested
Harvested
IMG_20211026_173548592.jpg
Infusing
Infusing
IMG_20211026_174129982.jpg
Infused, maybe a little dilute but really nice aroma that I can't share
Infused, maybe a little dilute but really nice aroma that I can't share
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Edward Norton approved this submission.

 
pollinator
Posts: 920
Location: Chicago
284
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I tried this. I discovered my stomach does not like thyme tea. Maybe better as a gargle.
20211228_195800.jpg
Harvest
Harvest
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In cup
In cup
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Steeping
Steeping
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Someone approved this submission.

 
Posts: 45
Location: Knoltregard, Haukedalen, Norway.
10
foraging cooking medical herbs
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I love thyme. It tastes great, it smells even better, and it holds an endless capacity for puns.

Also good in infusions. I was a bit worried about my stomach after reading Mk Neal over me here, as I have a history of my bowels being pretty shite. But this worked out well for me!
Timianplukk.jpg
Well thymed picking
Well thymed picking
Timiantilt-rk.jpg
It`s drying thyme!
It`s drying thyme!
Timianettert-rk.jpg
Thyme to crush them!
Thyme to crush them!
Timianivatn.jpg
After a short thyme of being dry, it was thyme to get wet again!
After a short thyme of being dry, it was thyme to get wet again!
Timiante.jpg
Tea thyme
Tea thyme
Timiantilbokashi.jpg
THYME FOR THE BOKASHI GODS!
THYME FOR THE BOKASHI GODS!
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Someone approved this submission.

 
gardener
Posts: 295
Location: NW Washington - Zone 8a : 10 to 15 (F)
230
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Time for some thyme leaf infusion.  My thyme crop isn't exactly thriving, but it didn't take much to make a pleasant infusion.
20220921_131733.jpg
Thyme before harvest.
Thyme before harvest.
20220921_131837.jpg
Thyme being harvested.
Thyme being harvested.
20220921_132512.jpg
Infusion being made.
Infusion being made.
20220921_133243.jpg
Finished infusion.
Finished infusion.
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Someone approved this submission.

 
It's a tiny ad only because the water is so cold.
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