My wife and I have been running a mushroom farm for around 6 years now. We have been through many incarnations: at first mainly focused on medium scale gourmet production(oysters and shiitake) for farmer's markets, grocery stores and restaurants. More recently we have mainly been growing medicinal mushrooms for internet sales. We have had experience growing all varieties of oyster mushrooms, shiitake, king trumpet, lions mane, miatake, reishi, and nameko.
We are now at a cross roads, needing to find a new space to run our business. Before we commit to a new place in our area (Northern Michigan) and the debt that goes along with it, we would like to see what our other options might be. We have all the equipment needed to run a medium scale mushroom farm: pressure cookers, flowhoods, shelving, industrial fogger, and perhaps most importantly the knowledge. We are willing to at least entertain many different ideas and are open to traveling and working with different people.