C Lungpin

Thanks for responding, it's an interesting idea.

Abe Coley wrote:

C Lungpin wrote:

C Lungpin wrote:Big thanks to Abe! My plants were delivered safely and look healthy. Excited to finally have some Nanking Cherry, Quince, Silver Buffaloberry... and others

Update: Unfortunately only 9 of my 17 plants survived in their new home. I don't blame Abe, it's just a bummer. The hazels in particular all had buds but they never broke and leafed out.

Shoot me an email and lemme know what ones didn't work out and I would be happy to replace them. I want to make sure you get good healthy plants!

I just updated my return/refund policy on my site: https://mountaintimefarm.com/pages/return-refund-guarantee

Wow that's a generous policy. I'll email you soon, thanks Abe!

Did you end up attempting this mulberry dwarfing method from Eliza?  Can you share any details of the experience?

C Lungpin wrote:Big thanks to Abe! My plants were delivered safely and look healthy. Excited to finally have some Nanking Cherry, Quince, Silver Buffaloberry... and others

Update: Unfortunately only 9 of my 17 plants survived in their new home. I don't blame Abe, it's just a bummer. The hazels in particular all had buds but they never broke and leafed out.

I'm trying two perennials from Experimental Farm Network-
Mitsuba Japanese Parsley
Flagpole Scallion

Not from personal experience but I've seen many references that Paw Paw are juglone tolerant. The Steve Gabriel and Ken Mudge book- Farming the Woods is one source. I am growing Paw Paw in a shady corner of my chicken run, hoping to put the flies to good use as pollinators.

Iroquois Skunk Beans. They remind me of those marbled journals we used in school.

Looks like Kentucky Coffee Tree seed. They grow in large pods.

Big thanks to Abe! My plants were delivered safely and look healthy. Excited to finally have some Nanking Cherry, Quince, Silver Buffaloberry... and others

Thanks Thomas, I was using small splits of apple and some hickory bark. I'll try larger pieces next time. That flavor is worth the effort!