Thanks for all your tips. Some were quit new to me. As a beekeeper it was interesting to hear about the beehive-cheese method.
But after I became allergic for beevenom I also became allergic for cow milk and other animal milks, also for the raw cow milk of which I made my cheeses with. So now I am in to almond milk making for in my capucino. From the 'almond flour' rests I make again almond coconut flour nut bread or - coocies.
For the last few weeks I have the following book in my amazon basket:
Cheese making. Are you nuts?
Did you experiment with using other 'milks' then regular animal milks? This book looks like a very good book for making cheeses from nuts instead of milk.