Tami Meader

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since Dec 06, 2015
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Recent posts by Tami Meader

Hi, I'm toying with processing my ACV in a used red or white wine cask. Has anyone tried this? I've believe it's called a continuous process AKA the Orleans method. I have access to some used oak casks due to my father's wine business.

Before diving in at the cost of all my precious apple juice I am hoping to hear from others that know something about it. Let me know your thoughts I am new to making vinegar but it sure has been a wonderful experience so far!

I guess I should say I don't want to make wine vinegar I am just wondering if I can make my vinegar in a used (clean) wine barrel and if it will acquire some additional good flavoring.

Tami
4 years ago