I live in a like Mediterranean climate (San Diego, California, USA). I'm very interested in experimenting with almonds and apricots on my 2 acres of sunbaked southwest exposure sloped property.
Did you have to stratify the seeds or prepare them for planting in anyway? When I research apricots it mentions refrigeration and removing the seed from the outer shell.
What technique if any did you use in preparing the seeds?
Thanks very much for your exciting work.