On our family's ranch, customers buy a whole cow. a mobile butcher comes out and does the work. the left overs are the hide, head and a the insides. The rest goes to the meat locker to be processed for the customer. I like the cheeks and tongue, but have never cooked a whole head. we have a stainless steel pot that is maybe 15-20 gallons.
I am wondering what anyone's experiences has been cooking a whole cows head in a large pot. looking for cook times, prep times and how many pounds of meat you get. I would can this or freeze it.