I have a tiny
cabin and a storage shed on
land where I don't yet live full-time. I get out there once or twice a month in the warmer months, but it is in the mountains and is virtually inacessible for several months in the winter. There is no heat,
water, or electricity out there yet.
I've been slowly stocking it with tools and supplies and was doing great this year until I realized that I'd stocked many items in "tin" cans. Hmm. Cans... freezing temperatures. I'm thinking maybe this is not a good idea.
I tried an experiment at home, putting a can of green beans in my freezer to see what would happen. It came out OK. However, I'm not sure I want to risk a few hundred dollars of "wet" canned food over the winter.
Does anyone have opinions, insight, advice, or
experience with canned food storage in freezing temperatures?